<strong>Hofmann</strong> Patisserie

Hofmann Patisserie

Hofmann Patisserie is the pastry reference in Barcelona. When turning the Basilica of Santa Maria del Mar we find the Paseo del Born with all its contrasts. Its shops, with its original touch,  bars, small restaurants that give life to the night; the purest heart of Barcelona.

Butter Croissants, even filled, which have won national awards ... and receive prizes every morning, sweetening the mornings of all who come by Carrer Flassaders 44.

But they are not just croissants ... they are also artisan tea pastries, they are cinnamon rolls, chocolate, not to mention incredible desserts. Petit Suises with biscuit where nothing is what it seems, Cactus that enclose lemon cream, green tea, chocolate, tequila, biscuit and more flavors that flood the palate ... A must for sweet lovers in Barcelona. More information: Hofmann Pastry

Petit Suises with biscuit where nothing is what it seems, Cactus that enclose lemon cream, green tea, chocolate, tequila, biscuit and more flavors that fill the palate ...

A must for sweet lovers in Barcelona.

More information: Hofmann Patisserie

Hofmann a la Seca

Hofmann a la Seca is a space in the theater "La Seca Espai Brossa", a historical building that hosted for centuries the Real Fábrica de la Moneda de la Corona de Aragón, only a few meters away from Hofmann Patisserie. 

Located on Flassaders 40, in El Barrio del Born, it is a perfect place to stop and taste our croissants, cakes, sandwiches made with our bread, chocolate, biscuits, and other Hofmann delicatessen.

Perfect for having a cup to of tea or coffee, while enjoying our creations.

 

 

News Hofmann

Upcoming Courses

TRADITIONAL AND RENOVATED CATALAN CUISINE
Start dateMay 9, 2019Finish dateJun 27, 2019
10:00 AMh. - 2:00 PMh.

TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€870.00
2 months


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RICES
Start dateMay 2, 2019Finish dateJun 20, 2019
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateMay 2, 2019Finish dateJun 20, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00
2 months


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INICIO A LA PASTELERIA
Start dateMay 6, 2019Finish dateJul 8, 2019
10:00 AMh. - 1:00 PMh.

INICIO A LA PASTELERIA

Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.

€620.00
2 months


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ALAIN DUCASSE POSTRES
Start dateApr 24, 2019Finish dateApr 25, 2019
9:00 AMh. - 5:00 PMh.

ALAIN DUCASSE POSTRES

En este curso descubrirás una exclusiva selección de la pastelería de Alain Ducasse diseñada para satisfacer y sorprender a los clientes más cosmopolitas.

€350.00


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News, events and press

23APRIL2019

CELEBRATE SANT JORDI WITH HOFMANN'S SWEETEST ROSE

Sant Jordi is an exciting day, where books and roses flood the city, synonymous with love and friendship.


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4APRIL2019

HOFMANN PRESENTS HIS COLLECTION OF EASTER FIGURES 2019

Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.


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4APRIL2019

HOFMANN OPEN DAY -2 MAY 2019

The School of Gastronomy and Pastry Hofmann opens the doors of your future. Find out at the next Open Day to be held on May the 2nd.


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21MARCH2019

HOFMANN PRESENTS HIS SCHOOL OF CATERING, GASTRONOMY AND PASTRY IN THE SALÓ DE L´ENSENYAMENT

From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.


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14MARCH2019

The Teresian School of TORTOSA has visited HOFMANN

Today we have received the visit of the students of the Teresian School of Tortosa. Accompanied by their teachers have traveled the school and have discovered the world of haute cuisine.


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7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


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5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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28FEBRUARY2019

A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP

Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.


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21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


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Hofmann Patisserie

+34 932 688 221

C/ Flassaders, 44
08003 Barcelona

Contact

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