Hofmann Patisserie is the pastry reference in Barcelona. When turning the Basilica of Santa Maria del Mar we find the Paseo del Born with all its contrasts. Its shops, with its original touch, bars, small restaurants that give life to the night; the purest heart of Barcelona.
Butter Croissants, even filled, which have won national awards ... and receive prizes every morning, sweetening the mornings of all who come by Carrer Flassaders 44.
But they are not just croissants ... they are also artisan tea pastries, they are cinnamon rolls, chocolate, not to mention incredible desserts. Petit Suises with biscuit where nothing is what it seems, Cactus that enclose lemon cream, green tea, chocolate, tequila, biscuit and more flavors that flood the palate ... A must for sweet lovers in Barcelona. More information: Hofmann Pastry
Petit Suises with biscuit where nothing is what it seems, Cactus that enclose lemon cream, green tea, chocolate, tequila, biscuit and more flavors that fill the palate ...
A must for sweet lovers in Barcelona.
More information: Hofmann Patisserie
Hofmann a la Seca is a space in the theater "La Seca Espai Brossa", a historical building that hosted for centuries the Real Fábrica de la Moneda de la Corona de Aragón, only a few meters away from Hofmann Patisserie.
Located on Flassaders 40, in El Barrio del Born, it is a perfect place to stop and taste our croissants, cakes, sandwiches made with our bread, chocolate, biscuits, and other Hofmann delicatessen.
Perfect for having a cup to of tea or coffee, while enjoying our creations.
Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.
Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.
This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.
Beginner's cooking is a course created for anyone who wants to get started in the culinary world and acquire the necessary base to handle easily between stoves.
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.
It is always our most awaited monographic course. Join and enjoy this experience by preparing iconic rice recipes with Hofmann seal.