Hofmann Patisserie is the pastry reference in Barcelona. When turning the Basilica of Santa Maria del Mar we find the Paseo del Born with all its contrasts. Its shops, with its original touch, bars, small restaurants that give life to the night; the purest heart of Barcelona.
Butter Croissants, even filled, which have won national awards ... and receive prizes every morning, sweetening the mornings of all who come by Carrer Flassaders 44.
But they are not just croissants ... they are also artisan tea pastries, they are cinnamon rolls, chocolate, not to mention incredible desserts. Petit Suises with biscuit where nothing is what it seems, Cactus that enclose lemon cream, green tea, chocolate, tequila, biscuit and more flavors that flood the palate ... A must for sweet lovers in Barcelona. More information: Hofmann Pastry
Petit Suises with biscuit where nothing is what it seems, Cactus that enclose lemon cream, green tea, chocolate, tequila, biscuit and more flavors that fill the palate ...
A must for sweet lovers in Barcelona.
More information: Hofmann Patisserie
Hofmann a la Seca is a space in the theater "La Seca Espai Brossa", a historical building that hosted for centuries the Real Fábrica de la Moneda de la Corona de Aragón, only a few meters away from Hofmann Patisserie.
Located on Flassaders 40, in El Barrio del Born, it is a perfect place to stop and taste our croissants, cakes, sandwiches made with our bread, chocolate, biscuits, and other Hofmann delicatessen.
Perfect for having a cup to of tea or coffee, while enjoying our creations.
This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.
Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.
En este curso descubrirás una exclusiva selección de la pastelería de Alain Ducasse diseñada para satisfacer y sorprender a los clientes más cosmopolitas.
Sant Jordi is an exciting day, where books and roses flood the city, synonymous with love and friendship.
Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.
The School of Gastronomy and Pastry Hofmann opens the doors of your future. Find out at the next Open Day to be held on May the 2nd.
From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.
Today we have received the visit of the students of the Teresian School of Tortosa. Accompanied by their teachers have traveled the school and have discovered the world of haute cuisine.
Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.
Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.
In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.
Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.
La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.