<strong>Hofmann</strong> Patisserie

 

The Hofmann Pastry Shop is a reference in the world of pastry, an emblematic place that thrives with the neighborhood of Born-La Ribera, in the heart of medieval Barcelona. Next to the Basilica of Santa María del Mar we find Paseo del Born, a lively boulevard full of contrasts. Its shops of all kinds (artisan, vintage, etc, all of them with their original touch and essence), its charming bars and its small and lovely restaurants contribute to life to the most authentic neighborhood of Barcelona. A few meters away we discover aromas such as chocolate, butter, vanilla, cinnamon and caramel. Aromas all of them that come from Calle Flassaders 44, the Hofmann Pastry Shop.

 

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These are some of the tempting results not to be missed that one can find in our bakery:

 

And a great variety of cakes and cakes for weddings, communions, anniversaries or any other celebration, totally personalized and tailor made!

Please do contact us: we will be happy to assist and offer you our best service.

 

 

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Following the constant line of innovation of our pastry shop, and from an original idea of our partry chef Miquel Guarro,
we present a NEW CAKE from this 2019, the PISTACHIO. A delicious and original creation 100% home made and without dyes, totally natural.

 

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 Contact

 

 

 

Open Hours Hofmann Patisserie

Mo-Thu,  09:00 to 14:00 and 15:30 to 20:00.
Fri and Sat, 09:00 to 14:00 and 15:30 to 20:30.
Sundays, 09:00 to 14:30.

 

 

 

 

 

News Hofmann

Upcoming Courses

ADVANCED COOKING
Start dateJan 14, 2020Finish dateJun 16, 2020
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
6 months


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PASTRY
Start dateSep 16, 2019Finish dateJul 27, 2020
4:30 PMh. - 7:30 PMh.

PASTRY

The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas

€3,300.00
11 months


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RICES
Start dateOct 8, 2019Finish dateNov 26, 2019
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateOct 3, 2019Finish dateNov 21, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00
2 months


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PASTA
Start dateOct 4, 2019Finish dateNov 29, 2019
10:00 AMh. - 2:00 PMh.

PASTA

Curso practido dirigido a los apasionados de la gastronomía italiana en la que aprenderás a elaborar distintos tipos de pasta tanto fresca como seca y descrubrirás todos sus secretos.

€870.00
2 months


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INICIO A LA PASTELERIA
Start dateOct 7, 2019Finish dateNov 25, 2019
10:00 AMh. - 1:00 PMh.

INICIO A LA PASTELERIA

Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.

€620.00
2 months


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News, events and press

19JULY2019

THE MAGAZINE OF THE PRESTIGIOUS BRITISH COUNTRY GENTLEMAN'S ASSOCIATION RECOMMENDS HOFMANN RESTAURANT

On a recent visit to Barcelona, the editors of CGA magazine have recommended in their travel pages the visit to the city of Barcelona and some of its most beautiful and emblematic places.


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8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.


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25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.


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19JUNE2019

MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY

Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.


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18JUNE2019

"COCAS DE SAN JUAN" BY HOFMANN

As every year Hofmann offers his particular interpretation of the "Cocas de San Juan". Original creations to celebrate the most magical night of the year.


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12JUNE2019

HOFMANN LA SECA OPENS MENU HEALTHY

The La Seca Hofmann tasting space, located in the Espai Brossa Theatre, opens the menu with a selection of very, very healthy dishes, ranging from toast to creams to the most appetizing salads.


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6JUNE2019

HOFMANN PRESENTS HIS BABA BUBBLE AT THE TAST DE LA RAMBLA

Yesterday began the gastronomic event Tast de la Rambla where Hofmann participates with a delicious Baba Bubble.


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3JUNE2019

HOFMANN RECEIVES A PRIZE FOR HIS PRESENCE IN SOCIAL NETWORKS

Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.


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31MAY2019

HOFMANN SCHOOL PARTICIPATES IN TAST A LA RAMBLA WITH A DELICIOUS DESSERT

This year Hofmann participates in the gastronomic meeting TAST a LA RAMBLA with a creation of master pastry Miquel Guarro.


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22MAY2019

HOFMANN SOLIDARITY CHOCOLATES IN CASA VICENS TO CELEBRATE SANTA RITA

Today the festivity of Santa Rita is celebrated in Casa Vicens with free visit and sale of candles and Hofmann chocolates in the shape of a rose in favor of the NGO Cultivalia Senegal.


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20MAY2019

NEW EVENING MENU AT HOFMANN RESTAURANT

In the Hofmann restaurant, we offer a new menu proposal at night, Monday to Thursday, for €58


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8MAY2019

MAY 16th - NEW OPEN DAY

After the success of the last May 2 in our first Open Day, on May 16th we will celebrate a new edition. A Open Day in which you will be able to know the facilities, the professors and the Hofmann school training offers.


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29APRIL2019

SILVIA HOFMANN PARTICIPATES IN A WINE PAIRING

Silvia Hofmann participates, together with relevant figures from the journalistic and gastronomic world, in a wine pairing organised by Dicomsa.


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24APRIL2019

HOFMANN GIVES THE GREAT NEW MONA TO THE CASAL D'INFANTS

Silvia Hofmann gives the great Mona of the showcase to Thais Sánchez, representative of the Casal d´Infants.


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23APRIL2019

CELEBRATE SANT JORDI WITH HOFMANN'S SWEETEST ROSE

Sant Jordi is an exciting day, where books and roses flood the city, synonymous with love and friendship.


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4APRIL2019

HOFMANN PRESENTS HIS COLLECTION OF EASTER FIGURES 2019

Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.


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21MARCH2019

HOFMANN PRESENTS HIS SCHOOL OF CATERING, GASTRONOMY AND PASTRY IN THE SALÓ DE L´ENSENYAMENT

From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.


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7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


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5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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28FEBRUARY2019

A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP

Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.


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21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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16JULY2018

Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.


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15JUNE2018

Arte e Historia se unen en un vinculo entre Hofmann y Casa Vicens

Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.


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Hofmann Patisserie

+34 932 688 221

C/ Flassaders, 44
08003 Barcelona

Contact

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