Hofmann Culinary School

Hofmann Hostelry School, founded in 1983 by Mey Hofmann is a benchmark in Culinary Education in Europe. The School's pedagogical project goes far beyond mere learning. Passion, creativity, experimentation and constant innovation are concepts that are strengthened in this complete and exclusive pedagogical program. The faculty of Professors and Chefs, the international agreements with the most prestigious Institutions and the possibility of practicing in the Restaurants of the group, make of Hofmann Culinary School, a unique place where to develop the passion for the Gastronomy and Pastry.

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Escuela de Hostelería Hofmann

 

The Hofmann Hostelry School is the only school in Spain and the first in Europe to be awarded with a Michelin star, thanks to its innovative cuisine at the Hofmann Restaurant.

The Hofmann methodology, based on cooking training from day one and learning at the same time traditional techniques and skills, and always respecting fresh produce, are the starting points to experiment, grow and develop all the student’s creative potential. This important aspect is always present in each one of our courses.

Our courses are aimed at anyone interested in learning in person the world of professional hostelry, individuals who have an interest and enthusiasm to enter and progress in the world of gastronomy and who also wish to receive cooking training at the highest level to develop their professional as Chefs.

  

 17420278_preview.jpeg  del mercado a la cazuela

 The Hofmann Hostelry School is located in an emblematic building on Argenteria street in Barcelona, ​​in the historic center of the city, just a few meters away from the medieval Basilica of Santa María del Mar, in an area with many ​​museums and a huge diversity of cultural proositions. A place that Mey Hofmann wanted to restore so that it was the center of her educational and gastronomic project, and to which she dedicated her life> Her efforts brought an important renovating impulse for the neighborhood of Born-La Ribera.

  

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Hofmann Courses

Hofmann courses are designed to cover all culinary training needs. Hofmann's specific programs are aimed at those who want to make the hospitality industry their profession, cuisine professionals and gastronomy enthusiasts.

Our courses are organized by labels, select one of the main ones below or go to the courses.



News Hofmann

Upcoming Courses

HOSTELRY
Start dateSep 13, 2021Finish dateDec 21, 2023

HOSTELRY

The Hofmann Hostelry Course is the most comprehensive and highest level training course given in our School. You will train as a professional chef through a combination of comprehensive theoretical training combined with practical training in a restaurant with a Michelin star.

€29,400.00
28 months


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 PROFESSIONAL CHEF
Start dateSep 13, 2021
9:00 AMh. - 2:00 PMh.

PROFESSIONAL CHEF

A one year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,900.00
12 months


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COMPLETE CHEF TRAINING PROGRAM 1 DAY
Start dateOct 7, 2021Finish dateJul 21, 2022
4:30 PMh. - 9:30 PMh.

COMPLETE CHEF TRAINING PROGRAM 1 DAY

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course in 1 day in which you will achieve your goals through an effective and 100% practical methodology with the Hofmann standards and quality seal.

€5,300.00
10 months


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COMPLETE CHEF TRAINING PROGRAM 2 DAYS
Start dateOct 4, 2021Finish dateJul 19, 2022
4:30 PMh. - 7:30 PMh.

COMPLETE CHEF TRAINING PROGRAM 2 DAYS

Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.

€5,300.00
10 months


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 PASTRY LEVEL II
Start dateOct 28, 2021Finish dateJul 21, 2022
4:30 PMh. - 8:00 PMh.

PASTRY LEVEL II

The Level II Pastry course is specifically designed for those who wish to continue expanding their knowledge and growing as amateurs or professionals in the world of pastry.

€3,300.00
9 months


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MAKE YOUR OWN EASTER “MONA” CAKE: PRACTICAL COURSE
Start dateMar 23, 2021Finish dateMar 24, 2021
5:00 PMh. - 8:00 PMh.

MAKE YOUR OWN EASTER “MONA” CAKE: PRACTICAL COURSE

Even if you don't know anything about pastry, in this course you will prepare with your own hands a cute Easter with quality and creativity characteristic of Hofmann. A monkey that you can take home and that will undoubtedly surprise and excite young and old.

€220.00


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HOFMANN COOKING. EVENING COURSE
Start dateApr 8, 2021Finish dateMay 28, 2021
6:00 PMh. - 9:00 PMh.

HOFMANN COOKING. EVENING COURSE

If you want to learn the basic techniques of cooking and develop your skills in a 100% demonstrative and practical methodology, this is your course!

€870.00
2 months


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RICE DISHES
Start dateApr 8, 2021Finish dateMay 28, 2021
10:00 AMh. - 2:00 PMh.

RICE DISHES

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00
2 months


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VEGAN COOKING - FULL COURSE
Start dateApr 12, 2021Finish dateJun 7, 2021
4:30 PMh. - 8:30 PMh.

VEGAN COOKING - FULL COURSE

Welcome to a trip around the world through original and tasty vegetarian and vegan recipes.

€800.00
2 months


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JAPANESE COOKING
Start dateMay 5, 2021Finish dateJun 23, 2021
4:30 PMh. - 8:30 PMh.

JAPANESE COOKING

In this practical course you will learn how to treat and enjoy food as the Japanese do, directed by Mutsuo Kowaki, a Japanese chef with a solid culinary career of more than 20 years in Japanese cuisine.

€870.00
2 months


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News, events and press

10DECEMBER2020

"FOR ME HOFMANN IS HOME. IT IS AN UNFORGETTABLE EXPERIENCE FULL OF EDUCATION"

Yigit Uzuncarsili, a former student of Hofmann and private chef shares his experience during his training at the School.


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10DECEMBER2020

HOFMANN AND Bean to Bar By MXBCN CREATES A "LIMITED EDITION" PANETTONE

The Hofmann School of Hospitality and the "Bean to Bar by MXBCN" present their first "limited edition" panettone made from top quality ingredients and with a mixture of organic cocoa and toasted vanilla for this Christmas sweet of Italian origin and internationally renowned.


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28OCTOBER2020

“MY EXPERIENCE AT HOFMANN HAS BEEN VERY COMPLETE AND POSITIVE. I'VE GOT GREAT FRIENDSHIPS, SUCH A GOOD MEMORIES AND A TRAINING THAT HAS OPENED GREAT DOORS FOR ME”.

Guillem Bach was graduated in December 2019 and he is currently working as a kitchen assistant at the French restaurant, Bras - Michael et Sébastien. Today he tells us about his experience at the Hofmann School.


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9OCTOBER2020

" I WOULD DEFINITELY GO BACK TO STUDYING COOKING AND PASTRY AT HOFMANN SCHOOL".

Maria Alejandra Riba is part of the H-26 generation. After finishing his studies, he went to France to apply all his knowledge and to learn the most refined cuisine.


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5OCTOBER2020

“AT HOFMANN, THEY PREPARE YOU TO A LEVEL EQUAL TO OR HIGHER THAN MANY OTHER GASTRONOMIC SCHOOLS AND YOU LEAVE WITH A KNOWLEDGE AND BASES THAT YOU WOULD NEVER HAVE IMAGINED BEFORE.”

Today we share the experience of our former student, David Morillas, who just finished his training at Hofmann started as a creativity assistant at the prestigious restaurant Disfrutar, with two Michelin stars.


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7SEPTEMBER2020

“HOFMANN HAS GIVEN ME A VERY MARKED AND ACCURATE TRAINING AND METHODOLOGY”.

He makes his own cheeses, yogurts, his own beer and grows his own vegetables to supply his restaurant located in one of the most beautiful towns in Spain: Tejeda. The young chef and owner of his own restaurant, Texeda, shares with us his beginnings and his experience at Hofmann.


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4SEPTEMBER2020

"MY EXPERIENCE AT HOFMANN WAS COMPLETELY ROUND. I GROWED AS A PERSON, PROFESSIONAL, FRIEND AND STUDENT."

Xavier Alvarez had it clear since childhood. Today the former alumni and head of the restaurant Les Petits Prés shares his experience and his best advice for everyone who wants to get started in this world.


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28AUGUST2020

""WHEN YOU FINISH YOUR EXPERIENCE AT HOFMANN, ONE IS ALREADY MARKED FOR LIFE. YOU ARE VERY WELL PREPARED."

Víctor Torres Muñoz, a former student of Hofmann, is the youngest chef in Spain. In fact, at only 24 years old, he is in charge of the kitchen of the restaurant Las Magnolias de Arbúcies (Girona), a restaurant that has had a Michelin star since 2012.


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19AUGUST2020

"WHAT I VALUE MOST ABOUT HOFMANN IS THE DISCIPLINE YOU ACQUIRE, TO BE IN THE BEST KITCHENS".

Elena Perez Carasco is part of the H-19 promotion. Today we know a little bit more about her experience at Hofmann and her professional career.


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4AUGUST2020

WHAT'S BEHIND THE HOFMANN PASTRY TEAM

Today, Miquel and David tell us about the next pastry courses, which they plan to start this October.


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28JULY2020

"MY EXPERIENCE AT HOFMANN WAS THE BEGINNING OF MY PASSIÓN FOR COOKING".

Today we had the pleasure of sharing and remembering the experience of Nacho Baucells, a former Hofmann student and current Chef de cuisine at Celler de Can Roca.


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3DECEMBER2019

CHEF ÁLVARO CLAVIJO, A FORMER HOFMANN STUDENT, IN 21ST PLACE IN THE LATIN AMERICA´S 50 BEST RESTAURANTS

The young chef Alvaro Clavijo, positioned in the 21st position of the Latin America’s 50 Best Restaurants.


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11NOVEMBER2019

WE CELEBRATE TWO YEARS OF THE OPENING OF CASA VICENS GAUDÍ

Miquel Guarro created a chocolate piece inspired by Gaudí and will be on sale starting Novembre, 16th.


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8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.


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25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.


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19JUNE2019

MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY

Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.


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3JUNE2019

HOFMANN RECEIVES A PRIZE FOR HIS PRESENCE IN SOCIAL NETWORKS

Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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