Hofmann Culinary School, founded in 1983 by Mey Hofmann is a benchmark in Culinary Education in Europe. The School's pedagogical project goes far beyond mere learning. Passion, creativity, experimentation and constant innovation are concepts that are strengthened in this complete and exclusive pedagogical program. The faculty of Professors and Chefs, the international agreements with the most prestigious Institutions and the possibility of practicing in the Restaurants of the group, make of Hofmann Culinary School, a unique place where to develop the passion for the Gastronomy and Pastry.
Hofmann Culinary School courses are aimed at anyone interested in learning and experiencing first-hand the world of professional high cuisine, who has an interest and enthusiasm for entering the world of gastronomy and would like to receive culinary training of the highest level to develop their professional career in this field.
Hofmann Culinary School consists of five practical classrooms, three demonstration classrooms, and three theory ones. In each of the restaurants of the Group (Hofmann Restaurant, Taverna Hofmann and Arroz Hofmann) there is an application kitchen and a classroom at the Hofmann Restaurant. There is also a practical classroom in the pastry shop.
Hofmann school is located in an emblematic building on Argentería Street in Barcelona, in the historical center of the city, a few metres from the medieval Basilica of Santa María del Mar, an area of museums and restaurants and just some minutes away from the Mediterranean Sea. A place that Mey Hofmann wanted to restore to be the center of her formative and gastronomic project, to which she dedicated her life helping to boost the neighborhood in which it is located.
Hofmann courses are designed to cover all culinary training needs. Hofmann's specific programs are aimed at those who want to make the hospitality industry their profession, cuisine professionals and gastronomy enthusiasts.
Our courses are organized by labels, select one of the main ones below or go to the courses.
Hofmann recupera en este curso la cocina de siempre aplicando la sabiduría de las técnicas y consejos recogidos a lo largo de años de historia culinaria y experiencia de los grandes cocineros, y le aporta su toque innovador. La perfección de la cocina tradicional de invierno.
Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.
Hace más de diez años que los hermanos Colombo empezaron sus pasos en la gastronomía española con el restaurante Xemei, situado en el emblemático barrio del Poble Sec.
Un local pequeño con terraza que no ha querido perder su espíritu de Trattoria pero a su vez, caracterizándose por su naturaleza easy going.
Learn how to prepare some of the most emblematic and tasty dishes of Catalonia. With Hofmann recipes you will surprise yourself and your guests.
Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.
It is always our most awaited monographic course. Join and enjoy this experience by preparing iconic rice recipes with Hofmann seal.