<strong>Hofmann</strong> culinary school

Hofmann Culinary School

Hofmann Culinary School, founded in 1983 by Mey Hofmann is a benchmark in Culinary Education in Europe. The School's pedagogical project goes far beyond mere learning. Passion, creativity, experimentation and constant innovation are concepts that are strengthened in this complete and exclusive pedagogical program. The faculty of Professors and Chefs, the international agreements with the most prestigious Institutions and the possibility of practicing in the Restaurants of the group, make of Hofmann Culinary School, a unique place where to develop the passion for the Gastronomy and Pastry.

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Hofmann Culinary School courses are aimed at anyone interested in learning and experiencing first-hand the world of professional high cuisine, who has an interest and enthusiasm for entering the world of gastronomy and would like to receive culinary training of the highest level to develop their professional career in this field.

 

Escuela de Hostelería Hofmann

 

Hofmann Culinary School consists of five practical classrooms, three demonstration classrooms, and three theory ones. In each of the restaurants of the Group (Hofmann Restaurant, Taverna Hofmann and Arroz Hofmann) there is an application kitchen and a classroom at the Hofmann Restaurant. There is also a practical classroom in the pastry shop.

Hofmann school is located in an emblematic building on Argentería Street in Barcelona, in the historical center of the city, a few metres from the medieval Basilica of Santa María del Mar,  an area of museums and restaurants and just some minutes away from the Mediterranean Sea. A place that Mey Hofmann wanted to restore to be the center of her formative and gastronomic project, to which she dedicated her life helping to boost the neighborhood in which it is located.

 

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Hofmann Courses

Hofmann courses are designed to cover all culinary training needs. Hofmann's specific programs are aimed at those who want to make the hospitality industry their profession, cuisine professionals and gastronomy enthusiasts.

Our courses are organized by labels, select one of the main ones below or go to the courses.



News Hofmann

Upcoming Courses

COMO REDISEÑAR UNA CARTA U OFERTA GASTRONÓMICA
Start dateJan 8, 2019Finish dateJan 29, 2019
5:00 PMh. - 8:00 PMh.

COMO REDISEÑAR UNA CARTA U OFERTA GASTRONÓMICA

La creatividad gastronómica, el acierto en el gusto de los comensales y la rentabilidad son objetivos y metas para los profesionales de la restauración.

€295.00
1 month


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RICES
Start dateFeb 7, 2019Finish dateMar 28, 2019
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateFeb 7, 2019Finish dateMar 28, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
2 months


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INICIO A LA PASTELERIA
Start dateFeb 22, 2019Finish dateApr 12, 2019
4:30 PMh. - 7:30 PMh.

INICIO A LA PASTELERIA

Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.

€600.00
2 months


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TRADITIONAL AND RENOVATED CATALAN CUISINE
Start dateFeb 22, 2019Finish dateApr 12, 2019
10:00 AMh. - 2:00 PMh.

TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€850.00
2 months


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News, events and press

19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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16JULY2018

Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.


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15JUNE2018

Arte e Historia se unen en un vinculo entre Hofmann y Casa Vicens

Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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