Hofmann Culinary School

Hofmann Hostelry School, founded in 1983 by Mey Hofmann is a benchmark in Culinary Education in Europe. The School's pedagogical project goes far beyond mere learning. Passion, creativity, experimentation and constant innovation are concepts that are strengthened in this complete and exclusive pedagogical program. The faculty of Professors and Chefs, the international agreements with the most prestigious Institutions and the possibility of practicing in the Restaurants of the group, make of Hofmann Culinary School, a unique place where to develop the passion for the Gastronomy and Pastry.

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Escuela de Hostelería Hofmann

 

The Hofmann Hostelry School is the only school in Spain and the first in Europe to be awarded with a Michelin star, thanks to its innovative cuisine at the Hofmann Restaurant.

The Hofmann methodology, based on cooking training from day one and learning at the same time traditional techniques and skills, and always respecting fresh produce, are the starting points to experiment, grow and develop all the student’s creative potential. This important aspect is always present in each one of our courses.

Our courses are aimed at anyone interested in learning in person the world of professional hostelry, individuals who have an interest and enthusiasm to enter and progress in the world of gastronomy and who also wish to receive cooking training at the highest level to develop their professional as Chefs.

  

 17420278_preview.jpeg  del mercado a la cazuela

 The Hofmann Hostelry School is located in an emblematic building on Argenteria street in Barcelona, ​​in the historic center of the city, just a few meters away from the medieval Basilica of Santa María del Mar, in an area with many ​​museums and a huge diversity of cultural proositions. A place that Mey Hofmann wanted to restore so that it was the center of her educational and gastronomic project, and to which she dedicated her life> Her efforts brought an important renovating impulse for the neighborhood of Born-La Ribera.

  

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Hofmann Courses

Hofmann courses are designed to cover all culinary training needs. Hofmann's specific programs are aimed at those who want to make the hospitality industry their profession, cuisine professionals and gastronomy enthusiasts.

Our courses are organized by labels, select one of the main ones below or go to the courses.



News Hofmann

Upcoming Courses

HOSTELRY
Start dateSep 5, 2019

HOSTELRY

The Hostelry Course is the most complete and highest level course taught by the Hofmann School. If you are creative, dynamic and have capacity for work and motivation then the Hofmann School guarantees a unique educational experience that will be with you throughout your life.

€28,200.00
34 months


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 PROFESSIONAL CHEF
Start dateSep 9, 2019Finish dateAug 31, 2020

PROFESSIONAL CHEF

A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.

€9,600.00
12 months


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COMPLETE CHEF TRAINING PROGRAM
Start dateSep 16, 2019Finish dateJul 27, 2020
4:30 PMh. - 7:30 PMh.

COMPLETE CHEF TRAINING PROGRAM

Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.

€5,720.00
11 months


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 INTEGRAL CHEF
To be concreted datesTo be concreted dates.
9:00 AMh. - 2:00 PMh.

INTEGRAL CHEF

If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.

€5,720.00
11 months


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ADVANCED COOKING
Start dateJan 14, 2020Finish dateJun 16, 2020
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
6 months


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PASTRY
Start dateSep 9, 2019Finish dateJul 22, 2020
4:30 PMh. - 7:30 PMh.

PASTRY

The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas

€3,300.00
11 months


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SUPERIOR DE PASTELERIA
Start dateSep 5, 2019Finish dateFeb 27, 2020
4:30 PMh. - 7:30 PMh.

SUPERIOR DE PASTELERIA

The Advanced Course of Pastry is specifically designed for students who after passing the Pastry Course wish to continue learning and growing as professionals of the sweet cuisine.

€1,950.00
6 months


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COCINA VEGANA
Start dateOct 1, 2019Finish dateDec 3, 2019
4:30 PMh. - 8:30 PMh.

COCINA VEGANA

La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.

€800.00
2 months


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COCINA JAPONESA
Start dateOct 2, 2019Finish dateNov 20, 2019
4:30 PMh. - 8:30 PMh.

COCINA JAPONESA

En este curso aprenderás a tratar y a disfrutar los alimentos como lo hacen los japoneses.

€870.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateOct 3, 2019Finish dateNov 21, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00
2 months


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PASTA
Start dateOct 4, 2019Finish dateNov 29, 2019
10:00 AMh. - 2:00 PMh.

PASTA

Curso practido dirigido a los apasionados de la gastronomía italiana en la que aprenderás a elaborar distintos tipos de pasta tanto fresca como seca y descrubrirás todos sus secretos.

€870.00
2 months


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INICIO A LA PASTELERIA
Start dateOct 7, 2019Finish dateNov 25, 2019
10:00 AMh. - 1:00 PMh.

INICIO A LA PASTELERIA

Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.

€620.00
2 months


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TARTARES
Start dateJun 25, 2019Finish dateJun 26, 2019
5:00 PMh. - 8:00 PMh.

TARTARES

La esencia de un plato se encuentra muchas veces en encontrar ese sabor que resalta por encima del resto y en el que está basada una receta. Morder una manzana, oler una trufa o pasar la punta de la lengua por un trozo de sal del Himalaya, nos obliga a concentrar todos los sentidos en un elemento base.

€140.00


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PLATOS FRESCOS. ENSALADAS Y ENSALADILLAS
Start dateJul 2, 2019Finish dateJul 3, 2019
5:00 PMh. - 8:00 PMh.

PLATOS FRESCOS. ENSALADAS Y ENSALADILLAS

En esta estación en la que el sol abrasa el ambiente y que buscamos ansiosos la frescura del agua en nuestro pelo emanando de una fuente que brota en medio de la ciudad, o hacemos un spring para remojar nuestros pies en el mar tras pasar casi sobrevolando la ardiente arena de la playa.

€125.00


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TARTAS DULCES Y SALADAS PARA DESAYUNOS, BRUNCH Y MERIENDAS
Start dateJul 9, 2019Finish dateJul 10, 2019
5:00 PMh. - 8:00 PMh.

TARTAS DULCES Y SALADAS PARA DESAYUNOS, BRUNCH Y MERIENDAS

Siempre que pensamos en una buena comida, tenemos tendencia a imaginarnos sentados alrededor de una mesa, dentro de un restaurante o en el calor del hogar. ¿Te imaginas poder disfrutar de la más alta cocina rodeado de unas vistas inmejorables en plena naturaleza?

€140.00


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News, events and press

12JUNE2019

HOFMANN LA SECA OPENS MENU HEALTHY

The La Seca Hofmann tasting space, located in the Espai Brossa Theatre, opens the menu with a selection of very, very healthy dishes, ranging from toast to creams to the most appetizing salads.


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6JUNE2019

HOFMANN PRESENTS HIS BABA BUBBLE AT THE TAST DE LA RAMBLA

Yesterday began the gastronomic event Tast de la Rambla where Hofmann participates with a delicious Baba Bubble.


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3JUNE2019

HOFMANN RECEIVES A PRIZE FOR HIS PRESENCE IN SOCIAL NETWORKS

Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.


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20MAY2019

NEW EVENING MENU AT HOFMANN RESTAURANT

In the Hofmann restaurant, we offer a new menu proposal at night, Monday to Thursday, for €58


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8MAY2019

MAY 16th - NEW OPEN DAY

After the success of the last May 2 in our first Open Day, on May 16th we will celebrate a new edition. A Open Day in which you will be able to know the facilities, the professors and the Hofmann school training offers.


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29APRIL2019

SILVIA HOFMANN PARTICIPATES IN A WINE PAIRING

Silvia Hofmann participates, together with relevant figures from the journalistic and gastronomic world, in a wine pairing organised by Dicomsa.


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24APRIL2019

HOFMANN GIVES THE GREAT NEW MONA TO THE CASAL D'INFANTS

Silvia Hofmann gives the great Mona of the showcase to Thais Sánchez, representative of the Casal d´Infants.


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23APRIL2019

CELEBRATE SANT JORDI WITH HOFMANN'S SWEETEST ROSE

Sant Jordi is an exciting day, where books and roses flood the city, synonymous with love and friendship.


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4APRIL2019

HOFMANN PRESENTS HIS COLLECTION OF EASTER FIGURES 2019

Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.


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21MARCH2019

HOFMANN PRESENTS HIS SCHOOL OF CATERING, GASTRONOMY AND PASTRY IN THE SALÓ DE L´ENSENYAMENT

From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.


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7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


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5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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28FEBRUARY2019

A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP

Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.


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21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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16JULY2018

Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.


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15JUNE2018

Arte e Historia se unen en un vinculo entre Hofmann y Casa Vicens

Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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