Hofmann Culinary School, founded in 1983 by Mey Hofmann is a benchmark in Culinary Education in Europe. The School's pedagogical project goes far beyond mere learning. Passion, creativity, experimentation and constant innovation are concepts that are strengthened in this complete and exclusive pedagogical program. The faculty of Professors and Chefs, the international agreements with the most prestigious Institutions and the possibility of practicing in the Restaurants of the group, make of Hofmann Culinary School, a unique place where to develop the passion for the Gastronomy and Pastry.
Hofmann Culinary School courses are aimed at anyone interested in learning and experiencing first-hand the world of professional high cuisine, who has an interest and enthusiasm for entering the world of gastronomy and would like to receive culinary training of the highest level to develop their professional career in this field.
Hofmann Culinary School consists of five practical classrooms, three demonstration classrooms, and three theory ones. In each of the restaurants of the Group (Hofmann Restaurant, Taverna Hofmann and Arroz Hofmann) there is an application kitchen and a classroom at the Hofmann Restaurant. There is also a practical classroom in the pastry shop.
Hofmann school is located in an emblematic building on Argentería Street in Barcelona, in the historical center of the city, a few metres from the medieval Basilica of Santa María del Mar, an area of museums and restaurants and just some minutes away from the Mediterranean Sea. A place that Mey Hofmann wanted to restore to be the center of her formative and gastronomic project, to which she dedicated her life helping to boost the neighborhood in which it is located.
Hofmann courses are designed to cover all culinary training needs. Hofmann's specific programs are aimed at those who want to make the hospitality industry their profession, cuisine professionals and gastronomy enthusiasts.
Our courses are organized by labels, select one of the main ones below or go to the courses.
Hofmann recupera en este curso la cocina de siempre aplicando la sabiduría de las técnicas y consejos recogidos a lo largo de años de historia culinaria y experiencia de los grandes cocineros, y le aporta su toque innovador. La perfección de la cocina tradicional de invierno.
Enjoy this gastronomic gem and learn how to treat and cook it properly. In this monograph we present you step by step with renewed recipes, with Hofmann seal.
Learn the secrets of these miniature gastronomic masterpieces. Discover the most innovative and creative Tapas at Hofmann School.
Discover in this monographic course the latest cooking techniques for the elaboration of this gastronomic delight.
Josep María Rodríguez Guerola, the prestigious master pastry chef and tireless emotion-seeker, has prepared a very special program for this occasion.
El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.
Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.