Hofmann Culinary School, founded in 1983 by Mey Hofmann is a benchmark in Culinary Education in Europe. The School's pedagogical project goes far beyond mere learning. Passion, creativity, experimentation and constant innovation are concepts that are strengthened in this complete and exclusive pedagogical program. The faculty of Professors and Chefs, the international agreements with the most prestigious Institutions and the possibility of practicing in the Restaurants of the group, make of Hofmann Culinary School, a unique place where to develop the passion for the Gastronomy and Pastry.
Hofmann Culinary School courses are aimed at anyone interested in learning and experiencing first-hand the world of professional high cuisine, who has an interest and enthusiasm for entering the world of gastronomy and would like to receive culinary training of the highest level to develop their professional career in this field.
Hofmann Culinary School consists of five practical classrooms, three demonstration classrooms, and three theory ones. In each of the restaurants of the Group (Hofmann Restaurant, Taverna Hofmann and Arroz Hofmann) there is an application kitchen and a classroom at the Hofmann Restaurant. There is also a practical classroom in the pastry shop.
Hofmann school is located in an emblematic building on Argentería Street in Barcelona, in the historical center of the city, a few metres from the medieval Basilica of Santa María del Mar, an area of museums and restaurants and just some minutes away from the Mediterranean Sea. A place that Mey Hofmann wanted to restore to be the center of her formative and gastronomic project, to which she dedicated her life helping to boost the neighborhood in which it is located.
Hofmann courses are designed to cover all culinary training needs. Hofmann's specific programs are aimed at those who want to make the hospitality industry their profession, cuisine professionals and gastronomy enthusiasts.
Our courses are organized by labels, select one of the main ones below or go to the courses.
Through this monographic course you will learn the sweet recipes with which to delight your guests in this magical time of the year.
In this monographic course, you will learn all the steps and tricks to make cannelloni and wrappers, a classic reinvented by the Hofmann School.
A few weeks before Christmas, one more year, Hofmann receives one of our star monographic courses, Christmas Menu. For very exquisite palates.
Discover new recipes with Hofmann. Recipes that will open a window to enjoy vegetables and their many possibilities. Like you've never tasted before.
Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.
It is always our most awaited monographic course. Join and enjoy this experience by preparing iconic rice recipes with Hofmann seal.