Hofmann Culinary School, founded in 1983 by Mey Hofmann is a benchmark in Culinary Education in Europe. The School's pedagogical project goes far beyond mere learning. Passion, creativity, experimentation and constant innovation are concepts that are strengthened in this complete and exclusive pedagogical program. The faculty of Professors and Chefs, the international agreements with the most prestigious Institutions and the possibility of practicing in the Restaurants of the group, make of Hofmann Culinary School, a unique place where to develop the passion for the Gastronomy and Pastry.
Hofmann Culinary School courses are aimed at anyone interested in learning and experiencing first-hand the world of professional high cuisine, who has an interest and enthusiasm for entering the world of gastronomy and would like to receive culinary training of the highest level to develop their professional career in this field.
Hofmann Culinary School consists of five practical classrooms, three demonstration classrooms, and three theory ones. In each of the restaurants of the Group (Hofmann Restaurant, Taverna Hofmann and Arroz Hofmann) there is an application kitchen and a classroom at the Hofmann Restaurant. There is also a practical classroom in the pastry shop.
Hofmann school is located in an emblematic building on Argentería Street in Barcelona, in the historical center of the city, a few metres from the medieval Basilica of Santa María del Mar, an area of museums and restaurants and just some minutes away from the Mediterranean Sea. A place that Mey Hofmann wanted to restore to be the center of her formative and gastronomic project, to which she dedicated her life helping to boost the neighborhood in which it is located.
Hofmann courses are designed to cover all culinary training needs. Hofmann's specific programs are aimed at those who want to make the hospitality industry their profession, cuisine professionals and gastronomy enthusiasts.
Our courses are organized by labels, select one of the main ones below or go to the courses.
* NUEVO CURSO *
Durante este curso, totalmente práctico, aprenderás las técnicas necesarias para elaborar un menú equilibrado y de calidad, digno de los mejores restaurantes.
Dirigido por nuestro Chef aprenderás paso a paso todos los secretos de la cocina profesional.
Suena una ranchera y tus pies se ponen automáticamente a bailar por la pista entre alborotados gritos de euforia y ráfagas de colores brillantes que se ven mezclados como peonzas en movimiento por el vuelo de faldas y capas con miles de tonalidades alegres. Sientes el espíritu mexicano, te atrapa en toda su cultura.
Course designed to obtain an intensive training and an excellent educational trajectory that will allow you, in 1 year, to acquire the technical knowledge and the necessary skills to become a professional of the gastronomy.
This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.
La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.
Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.
The School of Gastronomy and Pastry Hofmann opens the doors of your future. Find out at the next Open Day to be held on May the 2nd.
From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.
Today we have received the visit of the students of the Teresian School of Tortosa. Accompanied by their teachers have traveled the school and have discovered the world of haute cuisine.
Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.
Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.
In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.
Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.
Come back to our Hotel School DUCASSE Education, the school of chef Alain Ducasse, a benchmark of the best cuisine worldwide, through the course STARTERS AND MAIN DISHES 3 STARS
La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.