New Enrollment June 2026
The first school in the world with a Michelin star.
Pastry & Confectionery Summer Intensive Course
- Facilidad de financiación
Estudia en Hofmann y sé una referencia en el sector gastronómico.
Plan de estudios
The Hofmann School of Gastronomy curriculum is unique and tailor-made by the school. It has evolved and adapted to the needs of the job market, always maintaining the highest standards of teaching quality.
Based on the pioneering methodology Learning by Doing, the Hofmann School of Hospitality training program is designed to enhance each student’s individual talent.
Clasic Pastry and Traditional Bakery
- Master the foundations of artisanal pastry by learning to balance textures and flavors in classic creations that never go out of style.
Pastries and Fermented Doughs
- Discover the magic of fermentation and the art of lamination to create croissants, brioches, and pastries with their own unique character.
Individual and Restaurant Pastry
- Perfect your technique and presentation of individual desserts, where precision and aesthetics come together as one discipline.
Chocolate and Confectionery
- Begin your journey into the world of cocoa and fine confectionery, working with pralines, ganaches, and coatings that meet the standards of haute pâtisserie.
Seasonal Pastry
- Relive the sweetest traditions through iconic creations from each festivity, reimagined with the Hofmann signature touch.
Pastry and Travel Cakes
- Learn to create long-lasting, balanced, and elegant pieces that maintain their freshness and flavor beyond the workshop.
Classic Cakes
- Master the iconic cakes of international pastry by combining perfect bases, refined fillings, and flawless finishes.