New Enrollment June 2026

The first school in the world with a Michelin star.

Pastry & Confectionery Summer Intensive Course

Estudia en Hofmann y sé una referencia en el sector gastronómico.

Perfil del alumno

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This course is aimed at professionals whose goals are:

  • Pastry enthusiasts who want to learn professional techniques in an intensive course.

  • Individuals seeking a formative pastry experience at a renowned school.

  • Students or professionals from other fields who wish to begin their journey into pastry making.

  • People who want to make the most of the summer by training at one of the best pastry schools.

This is a staging environment
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