THE ONLY SCHOOL IN SPAIN AND THE FIRST IN EUROPE WITH A MICHELIN STAR.
New Enrollment June 2026
The first school in the world with a Michelin star.
Pastry & Confectionery Summer Intensive Course
- Facilidad de financiación
Estudia en Hofmann y sé una referencia en el sector gastronómico.
Experience a different summer: turning what you love most into a profession.
In Hofmann School’s Pastry & Confectionery Summer Intensive Course, you will refine your skills and master both fundamental and advanced techniques in the world of professional pastry.
Over the course of a month, you will gain hands-on experience creating a wide variety of classic and contemporary pastries, developing precision, technique, and creativity.
Certificate:
Hofmann Diploma – Pastry Specialization
Enrollment fee:
550€
Price:
5.500€
Start:
29 June 2026
Duration:
1 month | 100 hours
Schedule:
Monday to Friday | 9:00 a 14:00
Language:
English
Modality:
In-person
100%
PRACTICAL
100% PRACTICAL TRAINING.
"LEARNING BY DOING” METHODOLOGY.
THE ONLY SCHOOL IN SPAIN AND THE FIRST IN EUROPE WITH A MICHELIN STAR.
100%
PRACTICAL
100% PRACTICAL TRAINING.
"LEARNING BY DOING” METHODOLOGY.
Competencias adquiridas
- Mastery of essential professional pastry techniques
- Application of advanced principles of decoration and presentation
- Efficient production management in a professional environment
- Innovation and creation of new pastry concepts
Financiación
Enrollment Fee: €550
Course Price: €5,500 (including enrollment fee)
What’s Included in the Price?
Chef uniform/ Recipe dossier
Payment Methods
The course can be paid through the following options:
Option 1: Full payment (special benefits)
Option 2: Installment payment (upon request)
Option 3: Bank financing (upon request)
Course Eligible for FUNDAE Funding
The School reserves the right to change the course start date or cancel it if the minimum number of enrolled students is not met.
Plan de estudios
The Hofmann School of Gastronomy curriculum is unique and tailor-made by the school. It has evolved and adapted to the needs of the job market, always maintaining the highest standards of teaching quality.
Based on the pioneering methodology Learning by Doing, the Hofmann School of Hospitality training program is designed to enhance each student’s individual talent.
Testimonios
Arnau Bosch
CEO
“Delighted to return to Hofmann, where I was once a student and trained as a professional. I especially value the warmth and professionalism of the teaching staff. It’s been amazing!”
Arnau Bosch
CEO
“Delighted to return to Hofmann, where I was once a student and trained as a professional. I especially value the warmth and professionalism of the teaching staff. It’s been amazing!”
Arnau Bosch
CEO
“Delighted to return to Hofmann, where I was once a student and trained as a professional. I especially value the warmth and professionalism of the teaching staff. It’s been amazing!”
Arnau Bosch
CEO