Taverna Hofmann An experience for the senses

To Share

House savoury profiteroles with riojan style spicy potatoes

Grilled lobster croquettes

White asparagus herring and pistachio titbits

A canellon of fried corn, king crab and avocado 

Toast topped with corn, octopus and kimchee

Nori seaweed roll with tuna, basque peppers and pickles

Omelette soufflé with field garlic and praws

From The Market Garden

Vegetable papillote

Tomato salad with garum dressing

Grilled artichokes with belly bacon

Rice Dishes

Rice with cod, cod cheeks and basque pil pil sauce

Creamy rice with wood pigeon and mole sauce

From The Grill

Chateaubriand (250 gr)

Iberian pork shoulder

Low temperature cooked shoulder of suckling lamb

Porterhouse steak (500 gr)

Our Classic Dishes

House bouillabaisse

Twice cooked egg, truffled parmentier potatoes, grilled foie gras and amaretto

Veal stew with chickpea doughnuts

From Fish Market

Japanese red mullet

Skrei cod with idiazabal cheese gnocchi and truffle infusion

Grilled turbot with kun-pho sauce

Desserts

Crème brûlée

Caramelized cream with almond emulsion

The egg

Coconut mousse, toasted white chocolate and mango

The hamburguer

Toasted white chocolate, 70% chocolate cream, strawberry and mango

Carrot cake

Tender and soft carro cake with fresh cheese and cinnamon

El petit-suisse

Strawberry cream, raspberry compote and almond biscuit

Frozen prawns

Lemon and vanilla sorbet

Surprise ball

Hazelnut chocolate mousse accompanied by hot dark chocolate sauce 70%

Rice

Cream of yuzu and creamy rice