<strong>Taverna</strong> Hofmann


Taverna Hofmann is our casual and home-style cuisine proposal, which has been passed through the Hofmann sieve. Recipes and timeless dishes interpreted by our Chefs with the most careful and surprising presentation. An experience for the senses.

Tapeo, grilled dishes and Spanish cuisine in a warm modern place with a wall of stone and soft lights.

At Taverna Hofmann, you will find a kitchen where the quality of the local product is paramount and the house's hallmark is not lacking: homemade bread and freshly baked desserts from our Hofmann Pastry Shop.


Carta Taverna Hofmann


To Share

House savoury profiteroles with riojan style spicy potatoes

Grilled lobster croquettes

White asparagus herring and pistachio titbits

A canellon of fried corn, king crab and avocado 

Toast topped with corn, octopus and kimchee

Nori seaweed roll with tuna, basque peppers and pickles

Omelette soufflé with field garlic and praws


From The Market Garden

Vegetable papillote

Tomato salad with garum dressing

Grilled artichokes with belly bacon


Rice Dishes

Rice with cod, cod cheeks and basque pil pil sauce

Creamy rice with wood pigeon and mole sauce


From The Grill

Chateaubriand (250 gr)

Iberian pork shoulder

Low temperature cooked shoulder of suckling lamb

Porterhouse steak (500 gr)

Our Classic Dishes

House bouillabaisse

Twice cooked egg, truffled parmentier potatoes, grilled foie gras and amaretto

Veal stew with chickpea doughnuts


From Fish Market

Japanese red mullet

Skrei cod with idiazabal cheese gnocchi and truffle infusion

Grilled turbot with kun-pho sauce



Crème brûlée

Caramelized cream with almond emulsion

The egg

Coconut mousse, toasted white chocolate and mango

The hamburguer

Toasted white chocolate, 70% chocolate cream, strawberry and mango

Carrot cake

Tender and soft carro cake with fresh cheese and cinnamon

El petit-suisse

Strawberry cream, raspberry compote and almond biscuit

Frozen prawns

Lemon and vanilla sorbet

Surprise ball

Hazelnut chocolate mousse accompanied by hot dark chocolate sauce 70%


Cream of yuzu and creamy rice





Open Hours Taverna Hofmann

Monday to Saturday, 13:00 to 15:30 and 20:00 to 23:30
Closed on Sundays, Bank Holidays

Book now

News Hofmann

Upcoming Courses

Start dateOct 4, 2018Finish dateNov 30, 2018
8:00 PMh. - 11:00 PMh.


The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

2 months

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Start dateOct 4, 2018Finish dateNov 30, 2018
10:00 AMh. - 2:00 PMh.


Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

2 months

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News, events and press


Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.

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Arte e Historia se unen en un vinculo entre Hofmann y Casa Vicens

Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.

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Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.

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Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.

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Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.

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Hofmann Tavern

+34 936 241 762

C/ Carrer de Girona, 145
08037 Barcelona


Total: €0.00

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