Taverna Hofmann is our casual and home-style cuisine proposal, which has been passed through the Hofmann sieve. Recipes and timeless dishes interpreted by our Chefs with the most careful and surprising presentation. An experience for the senses.
Tapeo, grilled dishes and Spanish cuisine in a warm modern place with a wall of stone and soft lights.
At Taverna Hofmann, you will find a kitchen where the quality of the local product is paramount and the house's hallmark is not lacking: homemade bread and freshly baked desserts from our Hofmann Pastry Shop.
House savoury profiteroles with riojan style spicy potatoes
Grilled lobster croquettes
White asparagus herring and pistachio titbits
A canellon of fried corn, king crab and avocado
Toast topped with corn, octopus and kimchee
Nori seaweed roll with tuna, basque peppers and pickles
Omelette soufflé with field garlic and praws
Tomato salad with garum dressing
Grilled artichokes with belly bacon
Rice with cod, cod cheeks and basque pil pil sauce
Creamy rice with wood pigeon and mole sauce
Chateaubriand (250 gr)
Iberian pork shoulder
Low temperature cooked shoulder of suckling lamb
Porterhouse steak (500 gr)
Twice cooked egg, truffled parmentier potatoes, grilled foie gras and amaretto
Veal stew with chickpea doughnuts
Japanese red mullet
Skrei cod with idiazabal cheese gnocchi and truffle infusion
Grilled turbot with kun-pho sauce
Caramelized cream with almond emulsion
Coconut mousse, toasted white chocolate and mango
Toasted white chocolate, 70% chocolate cream, strawberry and mango
Tender and soft carro cake with fresh cheese and cinnamon
Strawberry cream, raspberry compote and almond biscuit
Lemon and vanilla sorbet
Hazelnut chocolate mousse accompanied by hot dark chocolate sauce 70%
Cream of yuzu and creamy rice
Monday to Saturday, 13:00 to 15:30 and 20:00 to 23:30
Closed on Sundays, Bank Holidays
Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
Discover the Japanese cuisine with the prestigious chef, Kenya Nakamura. In this course, you will learn the techniques of traditional Japanese cuisine as well as the proper treatment of its ingredients and products.
El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.
Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.