<strong>Taverna</strong> Hofmann

 

Taverna Hofmann is our casual and home-style cuisine proposal, which has been passed through the Hofmann sieve. Recipes and timeless dishes interpreted by our Chefs with the most careful and surprising presentation. An experience for the senses.

Tapeo, grilled dishes and Spanish cuisine in a warm modern place with a wall of stone and soft lights.

At Taverna Hofmann, you will find a kitchen where the quality of the local product is paramount and the house's hallmark is not lacking: homemade bread and freshly baked desserts from our Hofmann Pastry Shop.

 Contact

Carta Taverna Hofmann

 

 

To Get Started

"Coca" bread with tomato and extra virgin olive oil

Iberian cured ham and bread with tomato

See and mountain croquette

Tomato salad, burrata cheese and bonito confit with basil ice cream

Galician blonde tartar with fried capers

Normandy oyster with basil oil and "salmorejo" foam

Candied and grilled artichokes with smoked dewlap

Chinese bread stuffed with salmon "Gravlax" and "crème fraîche"

Grilled vegetables with their sauces

Papillote of molluscs with tomato sauce and cured ham

Egg at low temperature with mashed couliflower, eel and teriyaki saluce

Spiced potatoes with "cap i pota"

Squid andalusian style with yuzu emulsion

 

Rice Dishes

(for 2 peolpe)

Grilled steak and marrow rice

Sticky red shrimps rice

 

Fish Dishes

Grilled day fish

Cod with "ajoarriero", crispy gut and "pilpil"

"Suquet" of monkfisch with puree and emulsion of almonds

Grilled octopus with creamy and crispy potato

 

 

Meat Dishes

Grilled beef tenderloin

Grilled iberian pig ("pluma")

Grilled iberian pig ("presa")

Low temperature lamb shoulder with eggplant puree anb yogurt gnocchi

 

Side Dishes

Parmentier truffled/ Grilled vegetables/ Fried potatoes/ "Escalivada"

 

Sauces

Romesco/ Bearnese Sauce/ "All i oli"/ Oporto Sauce

 

 Desserts

A Ball of Surprises

Chocolate and hazelnut

Baba Bubble

Rum, vanilla and pear

The Strachiatella

Burrata cheese, forest fruits and Basil

Chocolate sponge

Manjari chocolate (64%), banana and caramel

Vanilla Sphere

Yoghurt, strawberry and white chocolate

Southern mango

Mango, Manzanilla sherry and yoghurt

 

 

 

 

 

Open Hours Taverna Hofmann

Monday to Saturday, 13:00 to 15:30 and 20:00 to 23:30
Closed on Sundays, Bank Holidays

Book now


News Hofmann

Upcoming Courses

ADVANCED COOKING
Start dateJan 14, 2020Finish dateJun 16, 2020
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
6 months


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RICES
Start dateOct 8, 2019Finish dateNov 26, 2019
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateOct 3, 2019Finish dateNov 21, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00
2 months


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PASTA
Start dateOct 4, 2019Finish dateNov 29, 2019
10:00 AMh. - 2:00 PMh.

PASTA

Curso practido dirigido a los apasionados de la gastronomía italiana en la que aprenderás a elaborar distintos tipos de pasta tanto fresca como seca y descrubrirás todos sus secretos.

€870.00
2 months


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News, events and press

19JULY2019

THE MAGAZINE OF THE PRESTIGIOUS BRITISH COUNTRY GENTLEMAN'S ASSOCIATION RECOMMENDS HOFMANN RESTAURANT

On a recent visit to Barcelona, the editors of CGA magazine have recommended in their travel pages the visit to the city of Barcelona and some of its most beautiful and emblematic places.


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8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.


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26JUNE2019

THE HOFMANN RESTAURANT RECOMMENDED BY THE PRESTIGIOUS DEVOUR TOURS GUIDE

The gastronomic and travel blog Devour Tours, has recommended the Hofmann restaurant as one of the 3 best options, with a Michelin star, to eat in Barcelona.


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25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.


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19JUNE2019

MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY

Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.


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18JUNE2019

"COCAS DE SAN JUAN" BY HOFMANN

As every year Hofmann offers his particular interpretation of the "Cocas de San Juan". Original creations to celebrate the most magical night of the year.


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12JUNE2019

HOFMANN LA SECA OPENS MENU HEALTHY

The La Seca Hofmann tasting space, located in the Espai Brossa Theatre, opens the menu with a selection of very, very healthy dishes, ranging from toast to creams to the most appetizing salads.


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6JUNE2019

HOFMANN PRESENTS HIS BABA BUBBLE AT THE TAST DE LA RAMBLA

Yesterday began the gastronomic event Tast de la Rambla where Hofmann participates with a delicious Baba Bubble.


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31MAY2019

HOFMANN SCHOOL PARTICIPATES IN TAST A LA RAMBLA WITH A DELICIOUS DESSERT

This year Hofmann participates in the gastronomic meeting TAST a LA RAMBLA with a creation of master pastry Miquel Guarro.


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22MAY2019

HOFMANN SOLIDARITY CHOCOLATES IN CASA VICENS TO CELEBRATE SANTA RITA

Today the festivity of Santa Rita is celebrated in Casa Vicens with free visit and sale of candles and Hofmann chocolates in the shape of a rose in favor of the NGO Cultivalia Senegal.


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20MAY2019

NEW EVENING MENU AT HOFMANN RESTAURANT

In the Hofmann restaurant, we offer a new menu proposal at night, Monday to Thursday, for €58


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8MAY2019

MAY 16th - NEW OPEN DAY

After the success of the last May 2 in our first Open Day, on May 16th we will celebrate a new edition. A Open Day in which you will be able to know the facilities, the professors and the Hofmann school training offers.


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29APRIL2019

SILVIA HOFMANN PARTICIPATES IN A WINE PAIRING

Silvia Hofmann participates, together with relevant figures from the journalistic and gastronomic world, in a wine pairing organised by Dicomsa.


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24APRIL2019

HOFMANN GIVES THE GREAT NEW MONA TO THE CASAL D'INFANTS

Silvia Hofmann gives the great Mona of the showcase to Thais Sánchez, representative of the Casal d´Infants.


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23APRIL2019

CELEBRATE SANT JORDI WITH HOFMANN'S SWEETEST ROSE

Sant Jordi is an exciting day, where books and roses flood the city, synonymous with love and friendship.


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4APRIL2019

HOFMANN PRESENTS HIS COLLECTION OF EASTER FIGURES 2019

Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.


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21MARCH2019

HOFMANN PRESENTS HIS SCHOOL OF CATERING, GASTRONOMY AND PASTRY IN THE SALÓ DE L´ENSENYAMENT

From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.


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7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


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5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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28FEBRUARY2019

A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP

Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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16JULY2018

Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.


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15JUNE2018

Arte e Historia se unen en un vinculo entre Hofmann y Casa Vicens

Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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Hofmann Tavern

+34 936 241 762

C/ Carrer de Girona, 145
08037 Barcelona

Contact

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