Taverna Hofmann An experience for the senses

To Share

Special house "bravas"

Roast chicken croquettes

Carpaccio of head and leg of veal, octopus and kimchi sauce

Fritters of cod and whith black garlic mayonnaise

Spanish potatoe and tuna salad with black olive foam

Cured iberian ham with tomato rubbed bread

To Start

Almond garlic and melon cold cream with smoked eel

Grilled mixed vegetables with a selection of sauces

Tomato, olive and tuna belly salad with pesto sauce

Tomato tartar and king prawn carpaccio and crispy wanton

Roasted scallops with field asparagus and belly bacon

Two cooking "Eco" eggs with "sobrasada" and mahon cheese

Steak tartare with mustard foam and french fries potatoes

Rice Dishes

Cod rice, cod cheeks with a pil pil sauce

Sepia fideuá, romesco and asparagus

Ember Grilled Meats

Fillet steak (180gr)

"Presa ibérica" (piece from iberian pork shoulder)

Rack of lamb

From Fish Market

Grilled diced tuna loin with vegetables

Monkfish with celery and ham

Cod in a pepper and garlic sauce with a pear puree

Grilled sea bass suprem

Desserts

Crème brûlée

Caramelized cream with almond emulsion

The egg

Coconut mousse, toasted white chocolate and mango

The hamburguer

Toasted white chocolate, 70% chocolate cream, strawberry and mango

Carrot cake

Tender and soft carro cake with fresh cheese and cinnamon

El petit-suisse

Strawberry cream, raspberry compote and almond biscuit

Frozen prawns

Lemon and vanilla sorbet

Surprise ball

Hazelnut chocolate mousse accompanied by hot dark chocolate sauce 70%

Rice

Cream of yuzu and creamy rice