Taverna Hofmann An experience for the senses

ToShare

Special house "bravas"

Prawn croquettes, chilli powder and alioli,

Jamón Ibérico with Coca bread (Catalan flatbread) and tomato

Mushrooms en papillote with slow-cooked egg

Twice-cooked artichokes, topped with scallops

Cocido (traditional Spanish stew) ravioli with pork crackling

To Start

Stuffed cabbage rolls, with pigs’ feet and salsify

Mollete (soft bread roll) with oxtail, duxelle and green tomatillo sauce

Sea bream and langoustine tartar with truffle sauce,

Grilled vegetables with sauces

“Organic” eggs, twice-cooked with grilled liver and Parmentier potatoes

Salad of peas, sugar snap peas and beans with Romesco sauce

Duck cannelloni cooked in its own juices with macademia nuts,

RiceDishes

Steak rice with grilled bone marrow

Carnaroli risotto with mushrooms and a Parmesan crisp

Our Grilled meat Dishes

Sirloin steak

Presa Ibérica steak

Slow-cooked poussin

Glazed beef cheek, chestnut purée and mushrooms

 Fish Dishes

Cod loin with textures of cauliflower

Monkfish with Romesco sauce, garlic sponge and confit onions

Cod loin with textures of cauliflower

Desserts

The egg

Coconut mousse, toasted white chocolate amn mango

The burguer

Toasted white chocolate, 70% dark chocolate cream, strawberries amn mango

Surprise ball

Hazelnut chocolate mousse served with warm 70% dark chocoate sauce

Twister

Lemon and lime mousse and jelly fresh mandarin pieces

Autumn chocolate log

Vanilla and brandy double-chocolate log

Vanilla Sphere

Vanilla sphere with yoghurt mousse and a liquid raspberry centre