<strong>Taverna</strong> Hofmann

 

Taverna Hofmann is our casual and home-style cuisine proposal, which has been passed through the Hofmann sieve. Recipes and timeless dishes interpreted by our Chefs with the most careful and surprising presentation. An experience for the senses.

Tapeo, grilled dishes and Spanish cuisine in a warm modern place with a wall of stone and soft lights.

At Taverna Hofmann, you will find a kitchen where the quality of the local product is paramount and the house's hallmark is not lacking: homemade bread and freshly baked desserts from our Hofmann Pastry Shop.

 Contact

Carta Taverna Hofmann

 

 

ToShare

Our special patatas bravas

Our classic jamón ibérico croquette

Black pudding croquette with apple purée

Jamón ibérico with coca bread (catalan flatbread) and tomato

Grilled razor clams, thai sauce and basil air

Artichokes, butifarra de perol sausage and red pepper chutney

Salad with scarlet prawn, endive and smoked sobrassada

 

 

To Start

Stuffed cabbage rolls, with pigs’ feet and salsify

Mollete (soft bread roll) with oxtail, duxelle and green tomatillo sauce

Sea bream and langoustine tartar with truffle sauce,

Grilled vegetables with sauces

“Organic” eggs, twice-cooked with grilled liver and Parmentier potatoes

Salad of peas, sugar snap peas and beans with Romesco sauce

Duck cannelloni cooked in its own juices with macademia nuts,

 

RiceDishes

Steak rice with grilled bone marrow

Carnaroli risotto with mushrooms and a Parmesan crisp

 

Our Grilled meat Dishes

Sirloin steak

Presa Ibérica steak

Slow-cooked poussin

Glazed beef cheek, chestnut purée and mushrooms

 

 

 Fish Dishes

Cod loin with textures of cauliflower

Monkfish with Romesco sauce, garlic sponge and confit onions

Cod loin with textures of cauliflower

 

 

Desserts

A Ball of Surprises

Chocolate and hazelnut

Baba Bubble

Rum, vanilla and pear

The Strachiatella

Burrata cheese, forest fruits and Basil

Chocolate sponge

Manjari chocolate (64%), banana and caramel

Vanilla Sphere

Yoghurt, strawberry and white chocolate

Southern mango

Mango, Manzanilla sherry and yoghurt

 

 

 

 

 

Open Hours Taverna Hofmann

Monday to Saturday, 13:00 to 15:30 and 20:00 to 23:30
Closed on Sundays, Bank Holidays

Book now


News Hofmann

Upcoming Courses

TRADITIONAL AND RENOVATED CATALAN CUISINE
Start dateMay 9, 2019Finish dateJun 27, 2019
10:00 AMh. - 2:00 PMh.

TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€870.00
2 months


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RICES
Start dateMay 2, 2019Finish dateJun 20, 2019
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateMay 2, 2019Finish dateJun 20, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00
2 months


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ALAIN DUCASSE POSTRES
Start dateApr 24, 2019Finish dateApr 25, 2019
9:00 AMh. - 5:00 PMh.

ALAIN DUCASSE POSTRES

En este curso descubrirás una exclusiva selección de la pastelería de Alain Ducasse diseñada para satisfacer y sorprender a los clientes más cosmopolitas.

€350.00


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News, events and press

4APRIL2019

HOFMANN PRESENTS HIS COLLECTION OF EASTER FIGURES 2019

Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.


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4APRIL2019

HOFMANN OPEN DAY -2 MAY 2019

The School of Gastronomy and Pastry Hofmann opens the doors of your future. Find out at the next Open Day to be held on May the 2nd.


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21MARCH2019

HOFMANN PRESENTS HIS SCHOOL OF CATERING, GASTRONOMY AND PASTRY IN THE SALÓ DE L´ENSENYAMENT

From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.


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14MARCH2019

The Teresian School of TORTOSA has visited HOFMANN

Today we have received the visit of the students of the Teresian School of Tortosa. Accompanied by their teachers have traveled the school and have discovered the world of haute cuisine.


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7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


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5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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28FEBRUARY2019

A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP

Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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16JULY2018

Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.


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Hofmann Tavern

+34 936 241 762

C/ Carrer de Girona, 145
08037 Barcelona

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