<strong>Taverna</strong> Hofmann

 

Taverna Hofmann is our casual and home-style cuisine proposal, which has been passed through the Hofmann sieve. Recipes and timeless dishes interpreted by our Chefs with the most careful and surprising presentation. An experience for the senses.

Tapeo, grilled dishes and Spanish cuisine in a warm modern place with a wall of stone and soft lights.

At Taverna Hofmann, you will find a kitchen where the quality of the local product is paramount and the house's hallmark is not lacking: homemade bread and freshly baked desserts from our Hofmann Pastry Shop.

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Carta Taverna Hofmann

 

To Share

Grilled ember beef croquets

Bravas potatoes with head and leg of veal

Grilled artichoke with "sobrasada" sausage and "Tou dels Til.lers"

Mussels ceviche

Rabbit tacos,  green mole and pickled  vegetables

Tuna skewers with sesame praline

"Kikos" caneloni, avocado anf king crab

 

From The Market Garden

"Niscalos" mushrooms warm salad with pickled  partridges

Grilled vegetables and mushrooms

Grilled asparagus with "romesco" souflée

 

Rice Dishes

"Fideua de escudella"

Squids in onion rice with shrimps

 

From The Grill

Chateau Briand (250 gr)

Iberian pork shoulder

Lamb shoulder

Rubia gallega beef "picaña" (200 gr)

Our Classic Dishes

Grilled bonito tuna "marmitako"

Fried egg with baby squid, souflée potatoes and ember "rubia gallega" beef

Suckling pig terrine

 

From Fish Market

Grilled monkfish with pork belly

Turbot with sea urchins sauce

Our "Galician Style" octopus

 

Desserts

Crème brûlée

Caramelized cream with almond emulsion

The egg

Coconut mousse, toasted white chocolate and mango

The hamburguer

Toasted white chocolate, 70% chocolate cream, strawberry and mango

Carrot cake

Tender and soft carro cake with fresh cheese and cinnamon

El petit-suisse

Strawberry cream, raspberry compote and almond biscuit

Frozen prawns

Lemon and vanilla sorbet

Surprise ball

Hazelnut chocolate mousse accompanied by hot dark chocolate sauce 70%

Rice

Cream of yuzu and creamy rice

 

 

 

 

Open Hours Taverna Hofmann

Monday to Saturday, 13:00 to 15:30 and 20:00 to 23:30
Closed on Sundays, Bank Holidays

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News Hofmann

Upcoming Courses

BUDGET RECIPES WITH LEGUMES
Start dateJan 23, 2018Finish dateJan 24, 2018
5:00 PMh. - 8:00 PMh.

BUDGET RECIPES WITH LEGUMES

Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.

€140.00


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MasterClass: Best of Alain Ducasse
Start dateMar 6, 2017Finish dateMar 7, 2017
9:00 AMh. - 5:00 PMh.

MasterClass: Best of Alain Ducasse

Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.

€350.00


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COOKING FOR BEGINNERS
Start dateJan 15, 2018Finish dateMar 5, 2018

COOKING FOR BEGINNERS

Beginner's cooking is a course created for anyone who wants to get started in the culinary world and acquire the necessary base to handle easily between stoves.

€850.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateJan 18, 2018Finish dateMar 8, 2018

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
2 months


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RICES
Start dateJan 18, 2018Finish dateMar 8, 2018

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
2 months


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News, events and press

7SEPTEMBER2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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12SEPTEMBER2017

RICE WITH HOFMANN SEAL, OUR MOST EXPECTED MONOGRAPHIC

It is always our most awaited monographic course. Join and enjoy this experience by preparing iconic rice recipes with Hofmann seal.


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Hofmann Tavern

+34 936 241 762

C/ Carrer de Girona, 145
08037 Barcelona

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