<strong>Taverna</strong> Hofmann

 

Taverna Hofmann is our casual and home-style cuisine proposal, which has been passed through the Hofmann sieve. Recipes and timeless dishes interpreted by our Chefs with the most careful and surprising presentation. An experience for the senses.

Tapeo, grilled dishes and Spanish cuisine in a warm modern place with a wall of stone and soft lights.

At Taverna Hofmann, you will find a kitchen where the quality of the local product is paramount and the house's hallmark is not lacking: homemade bread and freshly baked desserts from our Hofmann Pastry Shop.

 Contact

Carta Taverna Hofmann

 

 

To Share

Special house "bravas"

Roast chicken croquettes

Carpaccio of head and leg of veal, octopus and kimchi sauce

Fritters of cod and whith black garlic mayonnaise

Spanish potatoe and tuna salad with black olive foam

Cured iberian ham with tomato rubbed bread

 

 

To Start

Almond garlic and melon cold cream with smoked eel

Grilled mixed vegetables with a selection of sauces

Tomato, olive and tuna belly salad with pesto sauce

Tomato tartar and king prawn carpaccio and crispy wanton

Roasted scallops with field asparagus and belly bacon

Two cooking "Eco" eggs with "sobrasada" and mahon cheese

Steak tartare with mustard foam and french fries potatoes

 

Rice Dishes

Cod rice, cod cheeks with a pil pil sauce

Sepia fideuá, romesco and asparagus

 

Ember Grilled Meats

Fillet steak (180gr)

"Presa ibérica" (piece from iberian pork shoulder)

Rack of lamb

 

 

From Fish Market

Grilled diced tuna loin with vegetables

Monkfish with celery and ham

Cod in a pepper and garlic sauce with a pear puree

Grilled sea bass suprem

 

Desserts

Crème brûlée

Caramelized cream with almond emulsion

The egg

Coconut mousse, toasted white chocolate and mango

The hamburguer

Toasted white chocolate, 70% chocolate cream, strawberry and mango

Carrot cake

Tender and soft carro cake with fresh cheese and cinnamon

El petit-suisse

Strawberry cream, raspberry compote and almond biscuit

Frozen prawns

Lemon and vanilla sorbet

Surprise ball

Hazelnut chocolate mousse accompanied by hot dark chocolate sauce 70%

Rice

Cream of yuzu and creamy rice

 

 

 

 

Open Hours Taverna Hofmann

Monday to Saturday, 13:00 to 15:30 and 20:00 to 23:30
Closed on Sundays, Bank Holidays

Book now


News Hofmann

Upcoming Courses

RICES
Start dateFeb 7, 2019Finish dateMar 28, 2019
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateFeb 7, 2019Finish dateMar 28, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
2 months


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TRADITIONAL AND RENOVATED CATALAN CUISINE
Start dateFeb 22, 2019Finish dateApr 12, 2019
10:00 AMh. - 2:00 PMh.

TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€850.00
2 months


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MASTERCLASS ANTONIO BACHOUR STYLE
Start dateJan 15, 2019Finish dateJan 16, 2019
4:00 PMh. - 8:00 PMh.

MASTERCLASS ANTONIO BACHOUR STYLE

Curso demostrativo de la mano de Antonio Bachour quien nos enseñará sus últimas creaciones. Tartas, pasteles individuales, tartaletas y bombones.

€200.00


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News, events and press

16JULY2018

Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.


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15JUNE2018

Arte e Historia se unen en un vinculo entre Hofmann y Casa Vicens

Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann Tavern

+34 936 241 762

C/ Carrer de Girona, 145
08037 Barcelona

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