Taverna Hofmann is our casual and home-style cuisine proposal, which has been passed through the Hofmann sieve. Recipes and timeless dishes interpreted by our Chefs with the most careful and surprising presentation. An experience for the senses.
Tapeo, grilled dishes and Spanish cuisine in a warm modern place with a wall of stone and soft lights.
At Taverna Hofmann, you will find a kitchen where the quality of the local product is paramount and the house's hallmark is not lacking: homemade bread and freshly baked desserts from our Hofmann Pastry Shop.
Grilled ember beef croquets
Bravas potatoes with head and leg of veal
Grilled artichoke with "sobrasada" sausage and "Tou dels Til.lers"
Rabbit tacos, green mole and pickled vegetables
Tuna skewers with sesame praline
"Kikos" caneloni, avocado anf king crab
"Niscalos" mushrooms warm salad with pickled partridges
Grilled vegetables and mushrooms
Grilled asparagus with "romesco" souflée
"Fideua de escudella"
Squids in onion rice with shrimps
Chateau Briand (250 gr)
Iberian pork shoulder
Rubia gallega beef "picaña" (200 gr)
Grilled bonito tuna "marmitako"
Fried egg with baby squid, souflée potatoes and ember "rubia gallega" beef
Suckling pig terrine
Grilled monkfish with pork belly
Turbot with sea urchins sauce
Our "Galician Style" octopus
Caramelized cream with almond emulsion
Coconut mousse, toasted white chocolate and mango
Toasted white chocolate, 70% chocolate cream, strawberry and mango
Tender and soft carro cake with fresh cheese and cinnamon
Strawberry cream, raspberry compote and almond biscuit
Lemon and vanilla sorbet
Hazelnut chocolate mousse accompanied by hot dark chocolate sauce 70%
Cream of yuzu and creamy rice
Monday to Saturday, 13:00 to 15:30 and 20:00 to 23:30
Closed on Sundays, Bank Holidays
Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.
Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.
This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.
Beginner's cooking is a course created for anyone who wants to get started in the culinary world and acquire the necessary base to handle easily between stoves.
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.
It is always our most awaited monographic course. Join and enjoy this experience by preparing iconic rice recipes with Hofmann seal.