<strong>Taverna</strong> Hofmann

 

Taverna Hofmann is our casual and home-style cuisine proposal, which has been passed through the Hofmann sieve. Recipes and timeless dishes interpreted by our Chefs with the most careful and surprising presentation. An experience for the senses.

Tapeo, grilled dishes and Spanish cuisine in a warm modern place with a wall of stone and soft lights.

At Taverna Hofmann, you will find a kitchen where the quality of the local product is paramount and the house's hallmark is not lacking: homemade bread and freshly baked desserts from our Hofmann Pastry Shop.

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TO GET STARTED…

 

Iberian ham with spanish tomato bread

Our special “bravas”,

Iberian ham croquettes

Cod fritters with smoked “sobrasada” (typical Mallorcan cured sausage) and honey

Txangurro roll with avocado emulsion

Grilled artichokes with “Joselito” bacon veil

Sauteed chikpeas with small cuttlefish

Galician blonde beef steak tartare

Grilled seasonal vegetables

 

RICE DISHES

 

Grilled steak and marrow rice 

Sea and mountain rice of squid with tripe (2 pax)

Mellow rice with shirimp

Vegetables rice

 

FISH DISHES

 

Grilled fresh fish

Turbot Guetaria style

 

 


  

 

MEAT DISHES

 

Grilled T-Bone steak (750 gr),

Grilled beef sirloin (180 gr),

Grilled “pluma” (iberian pork meat over loin),

 

DESSERTS

 

62% chocolate mi-cuit with crunchy hazelnut

praline and vanilla ice cream

 

Caramelized french toast with, crunchy spice bread and banana-caramel ice cream 

 

Baked cheesecake with raspberry sorbet,

tomato and pepper. 

 

“Allioli” of citrus with yogurt

  

 

 

Open Hours Taverna Hofmann

Tuesday to Saturday, from 1pm to 9.30pm
Closed on Sundays and Bank Holidays

Book now


News Hofmann

Upcoming Courses

HOFMANN COOKING. EVENING COURSE
Start dateApr 8, 2021Finish dateMay 28, 2021
6:00 PMh. - 9:00 PMh.

HOFMANN COOKING. EVENING COURSE

If you want to learn the basic techniques of cooking and develop your skills in a 100% demonstrative and practical methodology, this is your course!

€870.00
2 months


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RICE DISHES
Start dateApr 8, 2021Finish dateMay 28, 2021
10:00 AMh. - 2:00 PMh.

RICE DISHES

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00
2 months


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News, events and press

28OCTOBER2020

“MY EXPERIENCE AT HOFMANN HAS BEEN VERY COMPLETE AND POSITIVE. I'VE GOT GREAT FRIENDSHIPS, SUCH A GOOD MEMORIES AND A TRAINING THAT HAS OPENED GREAT DOORS FOR ME”.

Guillem Bach was graduated in December 2019 and he is currently working as a kitchen assistant at the French restaurant, Bras - Michael et Sébastien. Today he tells us about his experience at the Hofmann School.


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8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.


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25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.


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19JUNE2019

MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY

Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann Tavern

+34 936 241 762

C/ Carrer de Girona, 145
08037 Barcelona

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