Hofmann Restaurant, awarded since 2004 with a Michelin Star, offers a philosophy of cuisine that fuses traditional styles and techniques, with strong Mediterranean roots, based on respect and the best selection of seasonal materials and with a simply surprising presentation. Outstanding cuisine, which takes the traditional recipe book and Catalan cuisine to fuse it, if necessary, with the most innovative techniques.
Located in the upper area of Barcelona, the restaurant has a main hall and 2 private rooms. With a careful interior design and a large display case that allows you to contemplate the kitchen, Hofmann is a must for foodies and lovers of magic moments.
More information and reserves: Restaurante Hofmann
Taverna Hofmann is our casual and home-style cuisine proposal, which has been passed through the Hofmann sieve. Recipes and timeless dishes interpreted by our Chefs with the most careful and surprising presentation. An experience for the senses.
Tapeo, grilled dishes and Spanish cuisine in a warm modern place with a wall of stone and soft lights.
At Taverna Hofmann, you will find a kitchen where the quality of the local product is paramount and the house's hallmark is not lacking: homemade bread and freshly baked desserts from our Hofmann Pastry Shop.
More information and reserves: Taverna Hofmann
Arroz Hofmann is the essence of Mediterranean cuisine. A new proposal in the centre of Barcelona that, thanks to its broad opening hours and culinary offer, brings the possibility of enjoying a fantastic meal at any time of the day.
Rice (Arroz) in different versions, dry, honeyed, brothy or "special", is the protagonist of the menu, which also includes fish and starters from "sea and mountain".
More information and reserves: Arroz Hofmann
Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.
Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.
If you want to know the secrets of Hofmann desserts, this is your Monographic Course. Discover the latest techniques of pastry making with our chefs.
This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.
Beginner's cooking is a course created for anyone who wants to get started in the culinary world and acquire the necessary base to handle easily between stoves.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.
It is always our most awaited monographic course. Join and enjoy this experience by preparing iconic rice recipes with Hofmann seal.