<strong>Hofmann</strong> Restaurant

 

Hofmann Restaurant, awarded since 2004 with a Michelin Star, offers a philosophy of cuisine that fuses traditional styles and techniques, with strong Mediterranean roots, based on respect and the best selection of seasonal materials and with a simply surprising presentation. Outstanding cuisine, which takes the traditional recipe book and Catalan cuisine to fuse it, if necessary, with the most innovative techniques.

Located in the upper area of Barcelona, the restaurant has a main hall and 2 private rooms. With a careful interior design and a large display case that allows you to contemplate the kitchen, Hofmann is a must for foodies and lovers of magic moments.

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Hofmann Restaurant Menu

 

Hofmann presents up to three proposals a year coinciding with the Fall, Winter and Spring season where the product is the undisputed star of our Menu.

Starters

The Mey´sclassic sardine cake

Jabugo ham and artisan coca bread (catalan flatbread) with tomato and virgion olive oil

Duck liver mi-cuit with japanese-style eel, onion purée and contrasts af acidic apple

Green bean salad, tomato tartar and slices of foie grass

Sorrel soup, prawn ravioli, mushrooms and vegetables

Beef cannelloni with foie grass, truffled cream and a crispy parmesan tuile

Truffled carbonara tortelli

*Twice-cooked blue egg, parmentier potatoes, fried aubergine and mushrooms

     

 Rice

Risotto prepared with seasonal mushrooms and sea cucumber

 

Fish

Roast scallops, aubergine caviar, potato purée, tomato and tapenade, served with cooking juices

Catch of the day with courgette scales, truffled sauce and false ceps

Confit cod loin, mushroom ragu, chickpeas and tripe

*Red mullet with sobrassada (catalan cured sausage), cauliflower and noodles with sea fennel and bouillabaisse

 

Meat

Pig trotter stuffed with foie gras and truffle, glazed with a port sauce

Roast beef sirloin with breadcrumbs served foie gras and a wine sauce

Grilled presa iberica, parsnip purée, vegetables with kimchi and an umami veil

*Twice-cooked pintada rostida (catalan roast guineafowl) with prawns

 

*These dishes will be served only for dinners

 

 

Cheese

Cantell, with forest fruit conserve

Brique Albigeoise with sundried cherry tomato sablé shortbread biscuits

Pont l'évêque A.O.C with onion chutney

Butter cured Payoyo with spicy red pepper

Bleu de Gex A.O.C with freshly sliced pear and walnut

 

Desserts

Cocoa beans:

Guanaja 70% dark chocolate mousse, cocoa nibs chantilly cream and tosted hazelnut ice cream

Apple tarte tatin

Vanilla mousse and crème fraîche ice cream

Yuzu "Vírgula":

Yuzu sorbet, toasted white chocolate cream and matcha green tea crumble

baba de tiramisu

Coffee chantilly cream and mascarpone ice cream

Thai-style fruit salad:

Coconut ice cream, mango, pineapple and kiwi fruit, Thai fruit sauce

Red berry cheesecake

Meringue, cheese mousse, red berry jelly and raspberry sorbet

Crunchy vanilla tart:

Vanilla creme brûlée wrapped in filo pastry with red berry coulis

 

 

 

 

Hofmann Proposals

Lunch

 

Starters

Artichoke cream with pork jowl

 O

Tagliollini with seasonal mushrooms, truffle butter, and slow baking egg

O

Eggplant coca, labneh, homemade black sausage and vegetables

 

Mains

Vegetables rice in casserole

O

Cod fish, umami broth, mushrooms an sea plants

O

Barbecued beef loin with "Café de parís", sauce

 

Desserts

Blueberry pie with vanilla, chantilly and cashew nuts crunch

O

Caramel finger, hazelnut praliné

O

Tangerine and chocolate religieuse

 

 

39 € (10% VAT included)

Water and glass of wine included

Fortnightly menu ( 3-14 December)

Dinner

HOFMANN MENU

 

Snack

Truffled carbonara tortelli

Confit cod loin, mushroom ragu, chickpeas and tripe

Roast beef sirloin with breadcrumbs served foie gras and a wine sauce

***

Yuzu "Vírgula":

Yuzu sorbet, toasted white chocolate cream and matcha green tea crumble

70€ (10% VAT included)
Wine-pairing 32€ (10% VAT included)

 

 

TRIBUTE MENU

 

Snack

The Mey´s classic sardine cake

Beef cannelloni with foie grass, truffled cream and a crispy parmesan tuile

Roast scallops, aubergine caviar, potato purée, tomato and tapenade, served with cooking juices

Red mullet with sobrassada (catalan cured sausage), cauliflower and noodles with sea fennel and bouillabaisse

Grilled presa iberica, parsnip purée, vegetables with kimchi and an umami veil

***

Lemon sorbet with basil and matcha tea crumble

Cocoa beans: Guanaja 70% dark chocolate mousse, cocoa nibs chantilly cream and tosted hazelnut ice cream

 

95€ (10% VAT included)
Wine-pairing 68€ (10% VAT included) 

 

 

Hofmann Restaurant Opening Hours

Monday to Friday, from 13:30 to 15:30 and from  21:00 to 23:00
Saturday, from 21:00 to 23:00
Closed on Sundays and Bank Holidays, Easter, Christmas and August

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News Hofmann

Upcoming Courses

RICES
Start dateFeb 7, 2019Finish dateMar 28, 2019
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateFeb 7, 2019Finish dateMar 28, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
2 months


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TRADITIONAL AND RENOVATED CATALAN CUISINE
Start dateFeb 22, 2019Finish dateApr 12, 2019
10:00 AMh. - 2:00 PMh.

TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€850.00
2 months


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MASTERCLASS ANTONIO BACHOUR STYLE
Start dateJan 15, 2019Finish dateJan 16, 2019
4:00 PMh. - 8:00 PMh.

MASTERCLASS ANTONIO BACHOUR STYLE

Curso demostrativo de la mano de Antonio Bachour quien nos enseñará sus últimas creaciones. Tartas, pasteles individuales, tartaletas y bombones.

€200.00


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CURSO PRÁCTICO ANTONIO BACHOUR STYLE
Start dateJan 17, 2019Finish dateJan 18, 2019
9:00 AMh. - 5:00 PMh.

CURSO PRÁCTICO ANTONIO BACHOUR STYLE

Curso práctico de la mano de Antonio Bachour quien nos enseñará sus últimas creaciones. Tartas, pasteles individuales, tartaletas y bombones.

€790.00


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News, events and press

19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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16JULY2018

Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.


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15JUNE2018

Arte e Historia se unen en un vinculo entre Hofmann y Casa Vicens

Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann restaurant

+34 932 187 165

C/ La Granada del Penedés, 14-16
08006 Barcelona

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