<strong>Hofmann</strong> Restaurant

 

Hofmann Restaurant, awarded since 2004 with a Michelin Star, offers a philosophy of cuisine that fuses traditional styles and techniques, with strong Mediterranean roots, based on respect and the best selection of seasonal materials and with a simply surprising presentation. Outstanding cuisine, which takes the traditional recipe book and Catalan cuisine to fuse it, if necessary, with the most innovative techniques.

Located in the upper area of Barcelona, the restaurant has a main hall and 2 private rooms. With a careful interior design and a large display case that allows you to contemplate the kitchen, Hofmann is a must for foodies and lovers of magic moments.

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Hofmann Restaurant Menu

 

Hofmann presents up to three proposals a year coinciding with the Fall, Winter and Spring season where the product is the undisputed star of our Menu.

Starters

Jabugo ham, artisanal coca bread with tomato and extra virgin olive oil

White garlic asparagus, marinated mackerel, and almond ice cream

Crunchy coca with pork jowl, offset with bean sprouts and gribiche sauce

Lemon pie mi-cuit foie, lime jelly, lemon cream and citrus brioche

Beef cannelloni with foie gras, truffled cream and crispy parmesan buscuits

Tortilla soufflé, onion foam, squid, and ink aioli

*Rioja-style potatoes, stuffed, eel, sweet and sour chives, and ink simmered cassava root

*Lobster ravioli, foie gras, hollandaise sauce and daikon kabayaki turnip

     

 Rice

Sticky rice with smoked duck, morel mushrooms and baked foie gras

 

Fish

Fresh fish, spinach, creamed potatoes, offset by orange and sesame

Bluefin tuna steak in two servings, beef stock, tomato tartare and tea ice cream

Pil-pil cod filet, and diced seaweed

*Lobster country style, sweet and sour ratatouille, cream of lobster and ham consommé

 

Meat

Rubia gallega entrecote, fricasse sauce, mushrooms, and gnocchi ragout

Honey-glazed kid, amaretto and lemon thyme, almond curd, sweetbreads and parsley root cream

Iberian suckling pig, slow cooked at low temperature with diced strawberries

*Sautéed duck foie gras, diced maize and cherries

 

*These dishes will be served only for dinners

 

 

Cheese

Cantell, with forest fruit conserve

Brique Albigeoise with sundried cherry tomato sablé shortbread biscuits

Pont l'évêque A.O.C with onion chutney

Butter cured Payoyo with spicy red pepper

Bleu de Gex A.O.C with freshly sliced pear and walnut

 

Desserts

Banoffee pie:

Creamy salted caramel topping, chocolate, banana with caramel, caramelised pecans and baked banana ice cream

Strawberries and cream:

Strawberry jelly, vanilla chantilly cream, strawberries in tarragon-infused vinegar, Modena wine sauce and fresh herb ice cream

Cherry blossom:

Cherry compote, sakura cream, kirsch cherries and almonds

Spring honeycomb:

Apricots, almond crumble, lavender chantilly cream, white chocolate and honey

Thai-inspired fruit salad:

Coconut, mango, pineapple and kiwifruit ice cream, thai fruit sauce

Orange fruit cheesecake

Meringue, cheese mousse, passion fruit jelly, orange fruit ice cream

Crunchy vanilla tart:

Vanilla creme brûlée wrapped in filo pastry with red berry coulis

 

 

 

 

Hofmann Proposals

Today's selection

 

Starters

Egg in two baking´s, atichokes in textures and iberian ham

 O

Wakame salad with sesame, prawns, mango an avocado in tempura

O

Pork coca bread, green sprouts, contrasts and girbiche sauce

Mains

Pigeon rice, venison and hunt chicken

O

Beef tail and cod fish tripe, sweet potato pure, mushrooms and chestnut sand

O

Skrey cod fish with pil pil in "ajoarriero" style

 

Desserts

The garden: vanilla crem, berries gelée, raspberry, strawerry and matcha icecream

O

The honeycomb: apricot compote, almond crumble, vanilla chantilly with icecream of the day

O

Chocolate: chocolate cake, chocolate crspy and chocolate cream

 

 

38 € (10% VAT included)

Water and glass of wine included

Fortnightly menu (April 3-13)

Proposed Night

 

Hofmann

Beef cannelloni with foie gras, truffled cream and crispy parmesan buscuits

Bluefin tuna steak in two servings, beef stock, tomato tartare and tea ice cream

Iberian suckling pig, slow cooked at low temperature with diced strawberries

Banoffee pie:

Creamy salted caramel topping, chocolate, banana with caramel, caramelised pecans and baked banana ice cream

68 (10% VAT included)
Wine-pairing 35€ (10% VAT included)

 

 

 

 

 

Hofmann Restaurant Opening Hours

Monday to Friday, from 13:30 to 15:45 and from  21:00 to 23:00
Saturday, from 21:00 to 23:00
Closed on Sundays and Bank Holidays, Easter, Christmas and August

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News Hofmann

Upcoming Courses

MasterClass: Best of Alain Ducasse
Start dateJun 19, 2018Finish dateJun 20, 2018
9:00 AMh. - 5:00 PMh.

MasterClass: Best of Alain Ducasse

Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.

€350.00


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HOFMANN COOKING. EVENING COURSE
Start dateApr 5, 2018Finish dateMay 24, 2018
8:00 PMh. - 11:00 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
2 months


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RICES
Start dateMay 31, 2018Finish dateJul 19, 2018
4:30 PMh. - 8:30 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
2 months


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JAPANESE CUISINE
Start dateMay 15, 2018Finish dateJul 3, 2018
5:00 PMh. - 9:00 PMh.

JAPANESE CUISINE

Discover the Japanese cuisine with the prestigious chef, Kenya Nakamura. In this course, you will learn the techniques of traditional Japanese cuisine as well as the proper treatment of its ingredients and products.

€850.00
2 months


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News, events and press

14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann restaurant

+34 932 187 165

C/ La Granada del Penedés, 14-16
08006 Barcelona

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