<strong>Hofmann</strong> Restaurant

 

Hofmann Restaurant, awarded since 2004 with a Michelin Star, offers a philosophy of cuisine that fuses traditional styles and techniques, with strong Mediterranean roots, based on respect and the best selection of seasonal materials and with a simply surprising presentation. Outstanding cuisine, which takes the traditional recipe book and Catalan cuisine to fuse it, if necessary, with the most innovative techniques.

Located in the upper area of Barcelona, the restaurant has a main hall and 2 private rooms. With a careful interior design and a large display case that allows you to contemplate the kitchen, Hofmann is a must for foodies and lovers of magic moments.

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Hofmann Restaurant Menu

 

Hofmann presents up to three proposals a year coinciding with the Fall, Winter and Spring season where the product is the undisputed star of our Menu.

Starters

Acorn-fed Gran Reserva Jabugo Ham served with coca bread, tomato and AOVE olive oil

Teaser of Sardine tart with zucchini, stracciatella and pesto

Sea ox, pickled leek and spicy mint sorbet

 

Seasonal mushrooms with homemade sausage

Fish

Confit cod nose in a vegetable medley and a pil-pil sauce

Mullet, smoked cream of sweet potatoe and tangerine

 

 

Meat

“Xisqueta” lamb shoulder with seasonal “ganxet” beans and fresh herbs

Mute duck with roasted vegetables and yuzu sauce

 

 

 

 

 

 

 

Classic Dishes

Beef cannelloni with foie, truffle cream and parmesan wafer

Boneless pork foot with foie and truffle

 

 

Desserts

 

RHUBARB RASPBERRY AND KOMBUCHA

Raspberry mousse with crunchy white chocolate and puffed rice

 

BREAD WITH CHOCOLATE AND OIL

Toast with 70% creamy chocolate, bread praline, chocolat foam and oil

 

MACADAMIA AND VANILLA CHOUX

Foam and crunchy macadamia with whisky caramel, vanilla mousse and milk chocolate

 

PEAR ELDERBERRY LIME

Soft sponge cake, poached pear, creamy elderberry,

lime tapioca, crunchy almond and fennel puree

 

 

 

 

 

 

 

 

Hofmann Proposals

Lunch

 

Starters

Green bean salad with teriyaki tofu

Salmon and asparagus lasagna with prawn butter

Trempó “coca” with vegetables, “sobrasada” and smoked sardine

Black ink tagliatelle, garlic squid with romesco sauce

Cauliflower cream with crispy bacon and fried egg

 

Mains     

“All cremat” of monkfish (supplement 4€)

Confited cod loin, catalan style spinach, plum in wine and garlic emulsion

Seasonal mushrooms risotto, porto sauce and parmesan “air”

Duck magret, vanilla salsifies and spicy sauce

Pig’s tail with broad beans and foie gras in two textures (supplement 5 €)

 

Desserts

“Baba” dipped in rose water and gin

Creamy pistachio, raspberry gelé and vanilla ice cream

“Charlote” with creamy hibiscus and red berries

Creamy mandarin, its own mandarin sorbet with pumpkin ice cream and cake

Chocolate mousse, creamy chocolate and corn in textures

 

42€ (10% VAT included)

(Includes water and a glass of wine)

Fortnightly menu 

Night 

MENU HOFMANN

 

 Starters

Welcome 

Aperitif

Sea ox, pickled leek and spicy mint sorbet

Zucchini salad cake, stracciatella and pesto

Zucchini flower filled with tempura and citric ponzu sauce

Mullet, smoked cream of sweet potatoe and tangerine

Squid seasonal mushrooms and romesquet

Mute duck with roasted vegetables and yuzu sauce 

Fourme d´Ambert, khaki and coffee

 

Pre Dessert

PUMPKIN MANDARINE
Roasted pumpkin ice cream with slush mandarin

 Dessert

RHUBARB RASPBERRY AND KOMBUCHA

Raspberry mousse with crunchy white chocolate and puffed rice

 

 82 (10% VAT included) 

 

 

 

  

Hofmann Restaurant

Opening Hours

 

Monday, from from 13:30 to 15:00

 Tuesday to Friday, from 13:30 to 15:00 and from  21:00 to 22:00

Saturday, from 21:00 to 22:00

Closed on Sundays and Bank Holidays, Easter, Christmas and August

 

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News Hofmann

Upcoming Courses

ADVANCED COOKING
Start dateJan 12, 2021Finish dateJun 29, 2021
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
6 months


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HOFMANN COOKING. EVENING COURSE
Start dateFeb 4, 2021Finish dateMar 25, 2020
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

Fresh market cuisine, avant-garde and intuitive for those who wish to learn to how to cook using easy techniques via a 100% practical learning method. In this course, various menu proposals will be made so that you can use them both in a professional and private environment.

€800.00
2 months


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RICE DISHES - FULL COURSE
Start dateFeb 4, 2021Finish dateFeb 25, 2020
10:00 AMh. - 2:00 PMh.

RICE DISHES - FULL COURSE

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00
2 months


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News, events and press

28OCTOBER2020

“MY EXPERIENCE AT HOFMANN HAS BEEN VERY COMPLETE AND POSITIVE. I'VE GOT GREAT FRIENDSHIPS, SUCH A GOOD MEMORIES AND A TRAINING THAT HAS OPENED GREAT DOORS FOR ME”.

Guillem Bach was graduated in December 2019 and he is currently working as a kitchen assistant at the French restaurant, Bras - Michael et Sébastien. Today he tells us about his experience at the Hofmann School.


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8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.


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25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.


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19JUNE2019

MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY

Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.


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3JUNE2019

HOFMANN RECEIVES A PRIZE FOR HIS PRESENCE IN SOCIAL NETWORKS

Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann restaurant

+34 932 187 165

C/ La Granada del Penedés, 14-16
08006 Barcelona

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