<strong>Hofmann</strong> Restaurant

 

Hofmann Restaurant, awarded since 2004 with a Michelin Star, offers a philosophy of cuisine that fuses traditional styles and techniques, with strong Mediterranean roots, based on respect and the best selection of seasonal materials and with a simply surprising presentation. Outstanding cuisine, which takes the traditional recipe book and Catalan cuisine to fuse it, if necessary, with the most innovative techniques.

Located in the upper area of Barcelona, the restaurant has a main hall and 2 private rooms. With a careful interior design and a large display case that allows you to contemplate the kitchen, Hofmann is a must for foodies and lovers of magic moments.

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Hofmann Restaurant Menu

 

Hofmann presents up to three proposals a year coinciding with the Fall, Winter and Spring season where the product is the undisputed star of our Menu.

Starters

Jabugo ham, artisanal coca bread with tomato and extra virgin olive oil

Fresh peas with slow-cooked egg, black truffle and cod tripe

Sautéed seasonal vegetables, squid in its own juices and ink,

The Mey´sclassic sardine cake

Mushroom agnolotti, chicken velouté, sautéed foie gras and Pecorino air

Beef cannelloni with liver, truffled cream and a crispy Parmesan tuile

*Mi-cuit duck foie gras, wine jelly, almond cream and kumquat confit,

*Jumble of black truffles with textures of artichoke

     

 Rice

Carnaroli rice risotto, roast scallop and sea urchin roe

 

Fish

Salt and pepper monkfish with textures of onion, chutney and browned onion cream

Catch of the day, seasonal vegetables, pine nut vinaigrette

Confit cod loin, fine herbs sauce, beetroot and Nordic picadillo (picadillo of egg and herring roe),

*Lobster with pork cheek ragu, orange sabayon and pink pepper

 

 

 

*These dishes will be served only for dinners

 

 

Meat

Roast beef tenderloin with slices of foie gras, potato millefeuille and périgourdine sauce

Twice-cooked pigeon, vanilla salsify and spiced sherry sauce

Veal shanks cooked for 18 hours, carrots, potato purée and Pedro Ximenez sauce,

*Rack of lamb, wrinkled potato toast, confit garlic and lamb sauce

 

Desserts

Chocolate Saturn:

Chocolate sphere filled with buckwheat and grue crunchy, buckwheat icecream, Guanaja 70% chocolate cream, buckwheat cream

Raspberry cheesecake:

Cheesecake mousse, raspberries, green shiso cream, hibiscus aromes, cashew nuts sablé

Exotic baba:

Vanilla chantilly, coconut icecream, mango, lime and passion fruit sauce

Vanilla crunch:

Vanilla crème brûlée wrapped in philo paste, red fruit coulis

Grapefruit lemon basil:

Lemon-basil sorbet, grapefruit sorbet, lemon-grapefruit mousse, citrus cream

Our Montblanc:  

Chestnut dessert, vanilla, cassis cream and pear compote

Profiterole Hazelnut yuzu:

Yuzu marmalade, yuzu cream, homemade hazelnut praliné, hazelnut cream, gianduja chantilly

 

 

 

 

Hofmann Proposals

Lunch

 

Starters

Cod fish salad with orange, green beans and olives

 O

Rigatonis stuffed with meat and roasted Norway lobster

O

Goat cheese risotto, baked beet and fried red cabbage

 

Mains

"Suquet" with kale in textures

O

Roast cow loin with baileys sauce and spaetzle

O

Iberian pork cheek, baked in low coction, with celery and black garlic

 

Desserts

Chocolate hazelnut Saint Honoré

O

Vanilla cream twist caramel crunchy, orange

O

Lemon textures

 

 

39 € (10% VAT included)

Water and glass of wine included

Fortnightly menu ( 4-15 February)

Dinner

HOFMANN MENU

 

Snack

The Mey´sclassic sardine cake

Salt and pepper monkfish with textures of onion, chutney and browned onion cream

Roast beef tenderloin with slices of foie gras, potato millefeuille and périgourdine sauce

***

Profiterole Hazelnut yuzu:

Yuzu marmalade, yuzu cream, homemade hazelnut praliné, hazelnut cream, gianduja chantilly

70€(10% VAT included)
Wine-pairing 32€ (10% VAT included)

 

 

TRIBUTE MENU

 

Snack

Mi-cuit duck foie gras, wine jelly, almond cream and kumquat confit,

Beef cannelloni with foie grass, truffled cream and a crispy parmesan tuile

Carnaroli rice risotto, roast scallop and sea urchin roe

Catch of the day, seasonal vegetables, pine nut vinaigrette

Rack of lamb, wrinkled potato toast, confit garlic and lamb sauce

***

Yuzu sorbet, matcha tea foam

Chocolate Saturn: Chocolate sphere filled with buckwheat and grue crunchy, buckwheat icecream, Guanaja 70% chocolate cream, buckwheat cream

 

95€(10% VAT included)
Wine-pairing 68€ (10% VAT included) 

 

 

Hofmann Restaurant Opening Hours

Monday to Friday, from 13:30 to 15:30 and from  21:00 to 23:00
Saturday, from 21:00 to 23:00
Closed on Sundays and Bank Holidays, Easter, Christmas and August

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News Hofmann

Upcoming Courses

TRADITIONAL AND RENOVATED CATALAN CUISINE
Start dateFeb 22, 2019Finish dateApr 12, 2019
10:00 AMh. - 2:00 PMh.

TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€850.00
2 months


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RICES
Start dateMay 2, 2019Finish dateJun 20, 2019
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateMay 2, 2019Finish dateJun 20, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00
2 months


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ENTRANTES Y PLATOS PRINCIPALES 3 ESTRELLAS. ALAIN DUCASSE
Start dateFeb 26, 2019Finish dateFeb 27, 2019
9:00 AMh. - 5:00 PMh.

ENTRANTES Y PLATOS PRINCIPALES 3 ESTRELLAS. ALAIN DUCASSE

Un año más contamos con la colaboración de Ducasse Educations en una MasterClass donde desarrollarás los conocimientos sobre Alta Cocina.

Una oportunidad única de viajar mediante sus recetas a través de los restaurantes más emblemáticos de Alain Ducasse.

€350.00


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ALAIN DUCASSE POSTRES
Start dateApr 24, 2019Finish dateApr 25, 2019
9:00 AMh. - 5:00 PMh.

ALAIN DUCASSE POSTRES

En este curso descubrirás una exclusiva selección de la pastelería de Alain Ducasse diseñada para satisfacer y sorprender a los clientes más cosmopolitas.

€350.00


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News, events and press

21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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16JULY2018

Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.


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15JUNE2018

Arte e Historia se unen en un vinculo entre Hofmann y Casa Vicens

Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann restaurant

+34 932 187 165

C/ La Granada del Penedés, 14-16
08006 Barcelona

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