Racó <strong>Hofmann</strong>

Racó Hofmann 

Anexo al Restaurante Hofmann, te proponemos un nuevo espacio gastronómico, con una carta más desenfadada y con la misma calidad.

Un espacio exclusivo para disfrutar de las propuestas Hofmann. Prueba los platos del día, degusta nuestros platillos y endúlzate con las creaciones dulces de Hofmann.

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Horario Racó Hofmann 

Lunes a Viernes: de 13:30 a 15:45 / de 20.30 a 23:00
Sábados: de 20:30 a 23:00
Cerrado domingos y festivos, semana santa, navidad y agosto

Carta Racó Hofmann 

Para Desayunar o Merendar

Croissant de mantequilla

Croissant relleno

Financiers

Cookie del día

Mini bocadillo de pan con tomate y jamón ibérico

Mini bocadillo de queso manchego




Los Dulces

 Porción de pastel

Nuestros Vasitos

Zumo naranja natural

 

 Platillos

Tarta de sardinas

Nuestra ensalada Hofmann

Jamón ibérico, pan de coca, tomate y aceite de oliva arbequina

Tartar de vaca vieja, helado de mostaza

Calamares andaluza con mayonesa de kimchy

Croquetas de rustido

Patatas bravas Hofmann

Kaiser pull-pork

Ragout de setas de temporada

Fish and chips, mojo de tomatillo verde

Nuestro "cap i pota"

Pepito crujiente de solomillo de ternera

Huevos estrellados al estilo Hofmann

 

 

News Hofmann

Upcoming Courses

ADVANCED COOKING
Start dateJan 12, 2021Finish dateJun 29, 2021
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
6 months


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HOFMANN COOKING. EVENING COURSE
Start dateOct 8, 2020Finish dateNov 26, 2020
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

Market cuisine, current and intuitive for those who wish to learn to cook with basic techniques and an entertaining and 100% practical learning. In this course, various menu proposals will be developed so that you can apply it both in a professional and personal environment.

€800.00
2 months


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RICES
Start dateOct 8, 2020Finish dateNov 26, 2020
10:00 AMh. - 2:00 PMh.

RICES

Rice is a staple food in many culinary cultures, and ours is also present as the basis of one of the best known dishes in our kitchen.
In this course, we will teach you to prepare different types of rice as well as to improve your techniques and cooking, under the Hofmann seal.

€870.00
2 months


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News, events and press

8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.


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25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.


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29APRIL2019

SILVIA HOFMANN PARTICIPATES IN A WINE PAIRING

Silvia Hofmann participates, together with relevant figures from the journalistic and gastronomic world, in a wine pairing organised by Dicomsa.


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7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


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5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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28FEBRUARY2019

A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP

Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Racó Hofmann

+34 932 187 165

Carrer de la Granada del Penedès, 14, 08006 Barcelona

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