Racó <strong>Hofmann</strong>

Racó Hofmann 

Anexo al Restaurante Hofmann, te proponemos un nuevo espacio gastronómico, con una carta más desenfadada y con la misma calidad.

Un espacio exclusivo para disfrutar de las propuestas Hofmann. Prueba los platos del día, degusta nuestros platillos y endúlzate con las creaciones dulces de Hofmann.

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Horario Racó Hofmann 

Lunes a Viernes: de 13:30 a 15:45 / de 20.30 a 23:00
Sábados: de 20:30 a 23:00
Cerrado domingos y festivos, semana santa, navidad y agosto

Carta Racó Hofmann 

Platillos

Nuestra ensalada

Jamón ibérico y pan con tomate

Ensaladilla rusa con espuma de atún

Patatas bravas

Calamares a la andaluza con mayonesa de kimchi

Croquetas de “rostit” con foie

Buñuelos de bacalao con “all i oli” de clorofila


Los Dulces

 Porción de pastel

Nuestros Vasitos

 

 

Tartar de ternera con helado de mostaza

“Fish and chips” de boniato con merluza

Alcachofas confitadas a la brasa con panceta ibérica

Pulpo con espuma de patata a la gallega

Callos con “cap i pota” y garbanzos

Cocotte de albóndigas y sepia

Tartar de atún con helado de wasabi

 

 

News Hofmann

Upcoming Courses

BUDGET RECIPES WITH LEGUMES
Start dateJan 23, 2018Finish dateJan 24, 2018
5:00 PMh. - 8:00 PMh.

BUDGET RECIPES WITH LEGUMES

Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.

€140.00


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MasterClass: Best of Alain Ducasse
Start dateMar 6, 2017Finish dateMar 7, 2017
9:00 AMh. - 5:00 PMh.

MasterClass: Best of Alain Ducasse

Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.

€350.00


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COOKING FOR BEGINNERS
Start dateJan 15, 2018Finish dateMar 5, 2018

COOKING FOR BEGINNERS

Beginner's cooking is a course created for anyone who wants to get started in the culinary world and acquire the necessary base to handle easily between stoves.

€850.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateJan 18, 2018Finish dateMar 8, 2018

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€790.00
2 months


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RICES
Start dateJan 18, 2018Finish dateMar 8, 2018

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€850.00
2 months


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News, events and press

7SEPTEMBER2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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12SEPTEMBER2017

RICE WITH HOFMANN SEAL, OUR MOST EXPECTED MONOGRAPHIC

It is always our most awaited monographic course. Join and enjoy this experience by preparing iconic rice recipes with Hofmann seal.


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Racó Hofmann

+34 932 187 165

Carrer de la Granada del Penedès, 14, 08006 Barcelona

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