Racó <strong>Hofmann</strong>

Racó Hofmann 

Anexo al Restaurante Hofmann, te proponemos un nuevo espacio gastronómico, con una carta más desenfadada y con la misma calidad.

Un espacio exclusivo para disfrutar de las propuestas Hofmann. Prueba los platos del día, degusta nuestros platillos y endúlzate con las creaciones dulces de Hofmann.

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Horario Racó Hofmann 

Lunes a Viernes: de 13:30 a 15:45 / de 20.30 a 23:00
Sábados: de 20:30 a 23:00
Cerrado domingos y festivos, semana santa, navidad y agosto

Carta Racó Hofmann 

Para Desayunar o Merendar

Croissant de mantequilla

Croissant relleno

Financiers

Cookie del día

Mini bocadillo de pan con tomate y jamón ibérico

Mini bocadillo de queso manchego




Los Dulces

 Porción de pastel

Nuestros Vasitos

Zumo naranja natural

 

 Platillos

Tarta de sardinas

Nuestra ensalada Hofmann

Jamón ibérico, pan de coca, tomate y aceite de oliva arbequina

Tartar de vaca vieja, helado de mostaza

Calamares andaluza con mayonesa de kimchy

Croquetas de rustido

Patatas bravas Hofmann

Kaiser pull-pork

Ragout de setas de temporada

Fish and chips, mojo de tomatillo verde

Nuestro "cap i pota"

Pepito crujiente de solomillo de ternera

Huevos estrellados al estilo Hofmann

 

 

News Hofmann

Upcoming Courses

ELABORA UN MENU, desde la selección de ingredientes hasta el emplatado final
Start dateMay 22, 2019Finish dateJul 10, 2019
10:00 AMh. - 2:00 PMh.

ELABORA UN MENU, desde la selección de ingredientes hasta el emplatado final

* NUEVO CURSO *

Durante este curso, totalmente práctico, aprenderás las técnicas necesarias para elaborar un menú equilibrado y de calidad, digno de los mejores restaurantes.
Dirigido por nuestro Chef aprenderás paso a paso todos los secretos de la cocina profesional.


€870.00
2 months


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TRADITIONAL AND RENOVATED CATALAN CUISINE
Start dateMay 9, 2019Finish dateJun 27, 2019
10:00 AMh. - 2:00 PMh.

TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€870.00
2 months


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RICES
Start dateMay 2, 2019Finish dateJun 20, 2019
10:00 AMh. - 2:00 PMh.

RICES

Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.

€870.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateMay 2, 2019Finish dateJun 20, 2019
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.

€800.00
2 months


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ALAIN DUCASSE POSTRES
Start dateApr 24, 2019Finish dateApr 25, 2019
9:00 AMh. - 5:00 PMh.

ALAIN DUCASSE POSTRES

En este curso descubrirás una exclusiva selección de la pastelería de Alain Ducasse diseñada para satisfacer y sorprender a los clientes más cosmopolitas.

€350.00


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News, events and press

4APRIL2019

HOFMANN PRESENTS HIS COLLECTION OF EASTER FIGURES 2019

Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.


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4APRIL2019

HOFMANN OPEN DAY -2 MAY 2019

The School of Gastronomy and Pastry Hofmann opens the doors of your future. Find out at the next Open Day to be held on May the 2nd.


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21MARCH2019

HOFMANN PRESENTS HIS SCHOOL OF CATERING, GASTRONOMY AND PASTRY IN THE SALÓ DE L´ENSENYAMENT

From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.


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14MARCH2019

The Teresian School of TORTOSA has visited HOFMANN

Today we have received the visit of the students of the Teresian School of Tortosa. Accompanied by their teachers have traveled the school and have discovered the world of haute cuisine.


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7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


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5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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28FEBRUARY2019

A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP

Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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16JULY2018

Una cena Michelin en Casa Vicens

La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.

Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.


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Racó Hofmann

+34 932 187 165

Carrer de la Granada del Penedès, 14, 08006 Barcelona

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