Hofmann Patisserie is the reference in bakery in Barcelona. You can find it turning the Basilica of Santa María del Mar near to the Paseo del Born... with all its contrasts. Its shops, with their original touch, its bars, small restaurants that give life to the night; the purest heart of Barcelona. Nearby, we discovered a scent that seems to struggle to take over the atmosphere. There are aromas of chocolate and butter, bread, sugar, vanilla, cinnamon, and caramel. Aromas that come from 44 Flassaders Street, Hofmann Pastry Shop.
Here are some of the temptations you may find in our bakery:
And a whole world of tailor-made cakes and pies!
Mo-Thu, 09:00 to 14:00 and 15:30 to 20:00.
Fri and Sat, 09:00 to 14:00 and 15:30 to 20:30.
Sundays, 09:00 to 14:30.
This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.
Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.
En este curso descubrirás una exclusiva selección de la pastelería de Alain Ducasse diseñada para satisfacer y sorprender a los clientes más cosmopolitas.
Sant Jordi is an exciting day, where books and roses flood the city, synonymous with love and friendship.
Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.
The School of Gastronomy and Pastry Hofmann opens the doors of your future. Find out at the next Open Day to be held on May the 2nd.
From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.
Today we have received the visit of the students of the Teresian School of Tortosa. Accompanied by their teachers have traveled the school and have discovered the world of haute cuisine.
Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.
Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.
In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.
Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.
La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.