Hofmann Patisserie is the reference in bakery in Barcelona. You can find it turning the Basilica of Santa María del Mar near to the Paseo del Born... with all its contrasts. Its shops, with their original touch, its bars, small restaurants that give life to the night; the purest heart of Barcelona. Nearby, we discovered a scent that seems to struggle to take over the atmosphere. There are aromas of chocolate and butter, bread, sugar, vanilla, cinnamon, and caramel. Aromas that come from 44 Flassaders Street, Hofmann Pastry Shop.
Here are some of the temptations you may find in our bakery:
And a whole world of tailor-made cakes and pies!
Mo-Thu, 09:00 to 14:00 and 15:30 to 20:00.
Fri and Sat, 09:00 to 14:00 and 15:30 to 20:30.
Sundays, 09:00 to 14:30.
Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
Discover the Japanese cuisine with the prestigious chef, Kenya Nakamura. In this course, you will learn the techniques of traditional Japanese cuisine as well as the proper treatment of its ingredients and products.
Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.