<strong>Hofmann</strong> Patisserie

 

Hofmann Pastry was born in 2008,the result of the passion and respect that Mey Hofmann felt for baking. An emblematic place that merges in the Born district, the most artistic and fashionable district of Barcelona, ​​being at the same time one of the oldest and most historic neighborhoods in the city.

El Born is characterized by an endless winding labyrinth of narrow streets, with striking contrasts between the medieval, the Gothic and the modern. A district with a totally unique charm. A few meters from the center, on Flassaders Street, 44, is Hofmann Pastry.

With an extensive repertoire of sweet proposals, Hofmann Pastry has won the most demanding palates with awards and recognitions such as: Best Artisan Croissant Butter (2010), Best Tea Paste (2015).

Each proposal follows a line of constant innovation with a specific product, typical of each season, where you can find from, the award-winning mascarpone croissant and the butter classic, in addition to other flavors such as mango, white apple, cheescake, sacher and praline of chocolate, chocolate brioche, Catalan cream and cinnamon roll.

In our pastries stand out individual creations that vary according to season. All the proposals of the bakery combine three fundamental aspects: flavor, technique and an own concept in each one of the elaborations.

The dessert +18: the first piece of Miquel Guarro at school, made from pecan nut, sweet chocolate cake mixed with Ron Matusalem, creamy milk chocolate and wrapped in a 70% cocoa chocolate mousse.

The Pistachio: a delicious and original creation, 100% homemade. Made with pistachio paste, stuffed with crunchy and light pistachio mousse, orange compote, passion fruit and yuzu and finished with a glaze of the dried fruit itself and a roasted white chocolate peel.

The Crown, made up of a puff pastry stuffed with caramel-mounted cream, semi-seasoned almond cream, salt-flower toffee and raw almond.

The Volcanic, or better known as the explosion of chocolate flavors, made with Macadamia nut praline, salt flower, 64% chocolate and chocolate air.

La Rosa, a special creation made for # SantJordi2019 and composed of fresh compote of rose tea, lychee, raspberry, 64% chocolate mousse, reconstructed vanilla crumble and 64% dark chocolate sponge cake.

In addition to other classics such as cheescake, lemon basil tartlet, natural Red or romantic.

 

   

 

Another of our most exclusive proposals are the Hofmann Financiers, made with Valhrona chocolate and exclusive flavors that accompany according to the season of the year.

 Contact

 

Open Hours Hofmann Patisserie

Monday-Friday,  09:00am to 20:00pm
Saturdays, 09:00am to 20:30pm
Sundays, 09:00am to 14:30pm

 

Hofmann pastisserie

Carrer dels Flassaders, 44 * 08003 Barcelona

Tel. (0034) 932 688 221 

 

For orders & others:

  pastisseria@hofmann-bcn.com

 

News Hofmann

Upcoming Courses

ADVANCED COOKING
Start dateJan 12, 2021Finish dateJun 29, 2021
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
6 months


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PASTRY LEVEL I
Start dateJan 14, 2021Finish dateDec 16, 2021
4:30 PMh. - 8:00 PMh.

PASTRY LEVEL I

The level I pastry course is aimed at people who want to start in the pastry world and learn the solid foundations and the necessary knowledge to develop their career as a professionals.
100% practical course.

€3,850.00
11 months


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MAKE YOUR OWN EASTER “MONA” CAKE: PRACTICAL COURSE
Start dateMar 23, 2021Finish dateMar 24, 2021
5:00 PMh. - 8:00 PMh.

MAKE YOUR OWN EASTER “MONA” CAKE: PRACTICAL COURSE

Even if you don't know anything about pastry, in this course you will prepare with your own hands a cute Easter with quality and creativity characteristic of Hofmann. A monkey that you can take home and that will undoubtedly surprise and excite young and old.

€220.00


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INTRODUCTION TO PASTRY
Start dateJan 11, 2021Finish dateMar 1, 2021
10:00 AMh. - 1:30 PMh.

INTRODUCTION TO PASTRY

Would you like to get started in pastry world? In this course, 100% practical and dynamic, you will learn the notions and solid foundations of baking so that you can apply them at home or in a professional level.

€620.00
2 months


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RESTAURANT DESSERTS
Start dateJan 25, 2021Finish dateMar 8, 2021
4:30 PMh. - 8:00 PMh.

RESTAURANT DESSERTS

In this course will you will practice into the world of restaurant desserts in the gastronomic high level taught by Rafa Delgado, pastry chef at 2Cocina Hermanos Torres", a two Michelin star restaurant.
100% practical course.

€870.00
2 months


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HOFMANN COOKING. EVENING COURSE
Start dateFeb 3, 2021Finish dateMar 25, 2020
8:00 PMh. - 11:30 PMh.

HOFMANN COOKING. EVENING COURSE

Fresh market cuisine, avant-garde and intuitive for those who wish to learn to how to cook using easy techniques via a 100% practical learning method. In this course, various menu proposals will be made so that you can use them both in a professional and private environment.

€800.00
2 months


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RICE DISHES - FULL COURSE
Start dateFeb 4, 2021Finish dateMar 25, 2020
10:00 AMh. - 2:00 PMh.

RICE DISHES - FULL COURSE

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€870.00
2 months


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News, events and press

28OCTOBER2020

“MY EXPERIENCE AT HOFMANN HAS BEEN VERY COMPLETE AND POSITIVE. I'VE GOT GREAT FRIENDSHIPS, SUCH A GOOD MEMORIES AND A TRAINING THAT HAS OPENED GREAT DOORS FOR ME”.

Guillem Bach was graduated in December 2019 and he is currently working as a kitchen assistant at the French restaurant, Bras - Michael et Sébastien. Today he tells us about his experience at the Hofmann School.


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8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.


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25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.


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19JUNE2019

MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY

Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.


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3JUNE2019

HOFMANN RECEIVES A PRIZE FOR HIS PRESENCE IN SOCIAL NETWORKS

Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann Patisserie

+34 932 688 221

C/ Flassaders, 44
08003 Barcelona

Contact

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