<strong>Hofmann</strong> Patisserie

 

 

Hofmann Pastry was born in 2008, the result of the passion and respect that Mey Hofmann felt for pastry. Located in the emblematic Born neighborhood, it offers an extensive repertoire of sweet proposals that have been renewed and perfected over the last few years.

The artisan work of Hofmann's pastry chefs has been compensated by numerous awards and recognitions, such as The Best Artisan Butter Croissant in 2010, the Best Tea Paste in 2015 or the Haba de Cacao Award as the best pastry in Catalonia in 2020.

 

                                                                                                                                        

 

Hofmann's sweet offer incorporates individual creations that vary according to the season and packs designed to surprise the most demanding palates.

We invite you to enter the sweet world of Hofmann and to enjoy one of the best signature patisseries in Barcelona.

 

                                     

 

  BUY ONLINE 

HOFMANNPASTELERIA.COM

 

VISIT OUR SHOP
CARRER DELS FLASSADERS, 44, 08003 BARCELONA

ABRIR EN GOOGLE MAPS

 

SCHEDULE

MONDAY TO SATURDAY FROM 9.00 A 2PM - DE 3.30PM A 8PM
SUNDAYS AND HOLIDAYS FROM 9.00 TO 2PM

 

CONTACT
932 68 82 21
PASTISSERIA@HOFMANN-BCN.COM

 

News Hofmann

Upcoming Courses

ADVANCED COOKING
Start dateJan 25, 2022Finish dateJun 28, 2022
9:00 AMh. - 2:00 PMh.

ADVANCED COOKING

The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.

€3,300.00
6 months


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INTRODUCTION TO PASTRY
Start dateJan 14, 2022Finish dateMar 4, 2022
4:30 PMh. - 7:30 PMh.

INTRODUCTION TO PASTRY

Would you like to get started in pastry world? In this course, 100% practical and dynamic, you will learn the notions and solid foundations of baking so that you can apply them at home or in a professional level.

€820.00
2 months


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RICE DISHES | SATURDAYS
Start dateJan 22, 2022Finish dateMar 12, 2022
9:00 AMh. - 1:00 PMh.

RICE DISHES | SATURDAYS

Rice is a staple food in many culinary cultures and our local rice is also present as one of the best known ingredients in our cuisine.
In this course we will teach you how to cook different types of rice as well as how to improve your technique and cooking under the Hofmann supervision.

€980.00
2 months


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News, events and press

28OCTOBER2020

“MY EXPERIENCE AT HOFMANN HAS BEEN VERY COMPLETE AND POSITIVE. I'VE GOT GREAT FRIENDSHIPS, SUCH A GOOD MEMORIES AND A TRAINING THAT HAS OPENED GREAT DOORS FOR ME”.

Guillem Bach was graduated in December 2019 and he is currently working as a kitchen assistant at the French restaurant, Bras - Michael et Sébastien. Today he tells us about his experience at the Hofmann School.


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8JULY2019

L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION

Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.


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25JUNE2019

THE VANGUARDIA INTERVIEW SILVIA HOFMANN

La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.


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19JUNE2019

MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY

Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.


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3JUNE2019

HOFMANN RECEIVES A PRIZE FOR HIS PRESENCE IN SOCIAL NETWORKS

Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


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19OCTOBER2018

HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN

La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.


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14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann Patisserie

+34 932 688 221

C/ Flassaders, 44
08003 Barcelona

Contact

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