Hofmann Pastry was born in 2008,the result of the passion and respect that Mey Hofmann felt for baking. An emblematic place that merges in the Born district, the most artistic and fashionable district of Barcelona, being at the same time one of the oldest and most historic neighborhoods in the city.
El Born is characterized by an endless winding labyrinth of narrow streets, with striking contrasts between the medieval, the Gothic and the modern. A district with a totally unique charm. A few meters from the center, on Flassaders Street, 44, is Hofmann Pastry.
With an extensive repertoire of sweet proposals, Hofmann Pastry has won the most demanding palates with awards and recognitions such as: Best Artisan Croissant Butter (2010), Best Tea Paste (2015).
Each proposal follows a line of constant innovation with a specific product, typical of each season, where you can find from, the award-winning mascarpone croissant and the butter classic, in addition to other flavors such as mango, white apple, cheescake, sacher and praline of chocolate, chocolate brioche, Catalan cream and cinnamon roll.
In our pastries stand out individual creations that vary according to season. All the proposals of the bakery combine three fundamental aspects: flavor, technique and an own concept in each one of the elaborations.
The dessert +18: the first piece of Miquel Guarro at school, made from pecan nut, sweet chocolate cake mixed with Ron Matusalem, creamy milk chocolate and wrapped in a 70% cocoa chocolate mousse.
The Pistachio: a delicious and original creation, 100% homemade. Made with pistachio paste, stuffed with crunchy and light pistachio mousse, orange compote, passion fruit and yuzu and finished with a glaze of the dried fruit itself and a roasted white chocolate peel.
The Crown, made up of a puff pastry stuffed with caramel-mounted cream, semi-seasoned almond cream, salt-flower toffee and raw almond.
The Volcanic, or better known as the explosion of chocolate flavors, made with Macadamia nut praline, salt flower, 64% chocolate and chocolate air.
La Rosa, a special creation made for # SantJordi2019 and composed of fresh compote of rose tea, lychee, raspberry, 64% chocolate mousse, reconstructed vanilla crumble and 64% dark chocolate sponge cake.
In addition to other classics such as cheescake, lemon basil tartlet, natural Red or romantic.
Another of our most exclusive proposals are the Hofmann Financiers, made with Valhrona chocolate and exclusive flavors that accompany according to the season of the year.
Open Hours Hofmann Patisserie
Monday-Friday, 09:00am to 20:00pm
Saturdays, 09:00am to 20:30pm
Sundays, 09:00am to 14:30pm
Hofmann pastisserie
Carrer dels Flassaders, 44 * 08003 Barcelona
Tel. (0034) 932 688 221
For orders & others:
pastisseria@hofmann-bcn.com
Jan 12, 2021
Jun 29, 2021
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