The Hofmann Pastry Shop is a reference in the world of pastry, an emblematic place that thrives with the neighborhood of Born-La Ribera, in the heart of medieval Barcelona. Next to the Basilica of Santa María del Mar we find Paseo del Born, a lively boulevard full of contrasts. Its shops of all kinds (artisan, vintage, etc, all of them with their original touch and essence), its charming bars and its small and lovely restaurants contribute to life to the most authentic neighborhood of Barcelona. A few meters away we discover aromas such as chocolate, butter, vanilla, cinnamon and caramel. Aromas all of them that come from Calle Flassaders 44, the Hofmann Pastry Shop.
These are some of the tempting results not to be missed that one can find in our bakery:
And a great variety of cakes and cakes for weddings, communions, anniversaries or any other celebration, totally personalized and tailor made!
Please do contact us: we will be happy to assist and offer you our best service.
Following the constant line of innovation of our pastry shop, and from an original idea of our partry chef Miquel Guarro,
we present a NEW CAKE from this 2019, the PISTACHIO. A delicious and original creation 100% home made and without dyes, totally natural.
Mo-Thu, 09:00 to 14:00 and 15:30 to 20:00.
Fri and Sat, 09:00 to 14:00 and 15:30 to 20:30.
Sundays, 09:00 to 14:30.
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
Curso practido dirigido a los apasionados de la gastronomía italiana en la que aprenderás a elaborar distintos tipos de pasta tanto fresca como seca y descrubrirás todos sus secretos.
Con este curso te enseñaremos a elaborar nuestras mejores recetas para iniciarse en el mundo del dulce.
On a recent visit to Barcelona, the editors of CGA magazine have recommended in their travel pages the visit to the city of Barcelona and some of its most beautiful and emblematic places.
Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.
La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.
Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.
As every year Hofmann offers his particular interpretation of the "Cocas de San Juan". Original creations to celebrate the most magical night of the year.
The La Seca Hofmann tasting space, located in the Espai Brossa Theatre, opens the menu with a selection of very, very healthy dishes, ranging from toast to creams to the most appetizing salads.
Yesterday began the gastronomic event Tast de la Rambla where Hofmann participates with a delicious Baba Bubble.
Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.
This year Hofmann participates in the gastronomic meeting TAST a LA RAMBLA with a creation of master pastry Miquel Guarro.
Today the festivity of Santa Rita is celebrated in Casa Vicens with free visit and sale of candles and Hofmann chocolates in the shape of a rose in favor of the NGO Cultivalia Senegal.
In the Hofmann restaurant, we offer a new menu proposal at night, Monday to Thursday, for €58
After the success of the last May 2 in our first Open Day, on May 16th we will celebrate a new edition. A Open Day in which you will be able to know the facilities, the professors and the Hofmann school training offers.
Silvia Hofmann participates, together with relevant figures from the journalistic and gastronomic world, in a wine pairing organised by Dicomsa.
Silvia Hofmann gives the great Mona of the showcase to Thais Sánchez, representative of the Casal d´Infants.
Sant Jordi is an exciting day, where books and roses flood the city, synonymous with love and friendship.
Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.
From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.
Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.
Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.
In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.
Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.
La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.
La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.
La Escuela de Hostelería Hofmann se convierte en el catering preferente de la primera obra de Antoni Gaudí, pudiendo alojar cenas en su recinto con el sello del restaurante.
Hofmann gestiona también la cafetería del recinto, donde ofrece su propuesta dulce y salada a los visitantes de la casa.
Hofmann y Casa Vicens. Dos referentes de la ciudad de Barcelona que ponen en común el pasado con el presente mediante el aprendizaje de antaño y una puesta en escena con la más alta calidad en todos los detalles.