<strong>Hofmann</strong> Consultancy

Hofmann Consultancy

Hofmann School has a long history of training and advising to professionals and companies linked to the world of gastronomy. Our consultants (Professors and Chefs with extensive experience) will provide solutions in all areas of your business (gastronomy, facilities, management, image, research, and development ...) no matter the size of your company or the scope of your project. In Hofmann, we take into account the real improvement of the processes of your business, always prioritizing the most important objectives: Quality and Excellence.

Some companies that have placed their trust in us:

 

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Upcoming Courses

HOFMANN'S WINTER COOKING
Start dateMay 2, 2018Finish dateJun 20, 2018
10:00 AMh. - 2:00 PMh.

HOFMANN'S WINTER COOKING

Hofmann recupera en este curso la cocina de siempre aplicando la sabiduría de las técnicas y consejos recogidos a lo largo de años de historia culinaria y experiencia de los grandes cocineros, y le aporta su toque innovador. La perfección de la cocina tradicional de invierno.

€850.00
2 months


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COD. TRADITION AND INNOVATION
Start dateMar 20, 2018Finish dateMar 21, 2018
5:00 PMh. - 8:00 PMh.

COD. TRADITION AND INNOVATION

Enjoy this gastronomic gem and learn how to treat and cook it properly. In this monograph we present you step by step with renewed recipes, with Hofmann seal.

€140.00


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CREATIVE TAPAS
Start dateApr 10, 2018Finish dateApr 11, 2018
5:00 PMh. - 8:00 PMh.

CREATIVE TAPAS

Learn the secrets of these miniature gastronomic masterpieces. Discover the most innovative and creative Tapas at Hofmann School.

€140.00


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APPLIED CUISINE. TERRINES, PATES AND RILLETS
Start dateApr 24, 2018Finish dateApr 25, 2018
5:00 PMh. - 8:00 PMh.

APPLIED CUISINE. TERRINES, PATES AND RILLETS

Discover in this monographic course the latest cooking techniques for the elaboration of this gastronomic delight.

€140.00


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JOSEP MARIA RODRIGUEZ'S PASTRY
Start dateMay 8, 2018Finish dateMay 9, 2018
5:00 PMh. - 8:00 PMh.

JOSEP MARIA RODRIGUEZ'S PASTRY

Josep María Rodríguez Guerola, the prestigious master pastry chef and tireless emotion-seeker, has prepared a very special program for this occasion.

€150.00


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News, events and press

14MARCH2018

Excelente acogida de la MasterClass de Ducasse Education

El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.


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13FEBRUARY2018

HOFMANN Y CASAGRAND LUXURY SUITES

Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.


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7MARCH2017

HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION

Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.


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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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