Hofmann School has a long history of training and advising to professionals and companies linked to the world of gastronomy. Our consultants (Professors and Chefs with extensive experience) will provide solutions in all areas of your business (gastronomy, facilities, management, image, research, and development ...) no matter the size of your company or the scope of your project. In Hofmann, we take into account the real improvement of the processes of your business, always prioritizing the most important objectives: Quality and Excellence.
Some companies that have placed their trust in us:
Through this monographic course you will learn the sweet recipes with which to delight your guests in this magical time of the year.
In this monographic course, you will learn all the steps and tricks to make cannelloni and wrappers, a classic reinvented by the Hofmann School.
A few weeks before Christmas, one more year, Hofmann receives one of our star monographic courses, Christmas Menu. For very exquisite palates.
Discover new recipes with Hofmann. Recipes that will open a window to enjoy vegetables and their many possibilities. Like you've never tasted before.
Learn from Hofmann the culinary possibilities of legumes. You will get the inspiration you need to create in your kitchen economic dishes worthy of the best restaurants.
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.
It is always our most awaited monographic course. Join and enjoy this experience by preparing iconic rice recipes with Hofmann seal.