News Hofmann
Upcoming Courses
May 22, 2019
Jul 10, 201910:00 AMh. - 2:00 PMh.
ELABORA UN MENU, desde la selección de ingredientes hasta el emplatado final
* NUEVO CURSO *
Durante este curso, totalmente práctico, aprenderás las técnicas necesarias para elaborar un menú equilibrado y de calidad, digno de los mejores restaurantes.
Dirigido por nuestro Chef aprenderás paso a paso todos los secretos de la cocina profesional.
€870.00
2 months
Read more +
Apr 9, 2019Apr 10, 20195:00 PMh. - 8:00 PMh.
LA COCINA MEJICANA DE JUAN RODRIGUEZ. SABES UNA COSA
Suena una ranchera y tus pies se ponen automáticamente a bailar por la pista entre alborotados gritos de euforia y ráfagas de colores brillantes que se ven mezclados como peonzas en movimiento por el vuelo de faldas y capas con miles de tonalidades alegres. Sientes el espíritu mexicano, te atrapa en toda su cultura.
€140.00
Read more +
Apr 9, 2019Aug 31, 2020PROFESSIONAL COOKING
Course designed to obtain an intensive training and an excellent educational trajectory that will allow you, in 1 year, to acquire the technical knowledge and the necessary skills to become a professional of the gastronomy.
€9,600.00
12 months
Read more +
May 9, 2019Jun 27, 201910:00 AMh. - 2:00 PMh.
TRADITIONAL AND RENOVATED CATALAN CUISINE
This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.
€870.00
2 months
Read more +
May 7, 2019Jun 25, 20194:30 PMh. - 8:30 PMh.
COCINA VEGANA
La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.
€800.00
2 months
Read more +
News, events and press
HOFMANN PRESENTS HIS COLLECTION OF EASTER FIGURES 2019
Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.
Read more +
HOFMANN OPEN DAY -2 MAY 2019
The School of Gastronomy and Pastry Hofmann opens the doors of your future. Find out at the next Open Day to be held on May the 2nd.
Read more +
HOFMANN PRESENTS HIS SCHOOL OF CATERING, GASTRONOMY AND PASTRY IN THE SALÓ DE L´ENSENYAMENT
From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.
Read more +
The Teresian School of TORTOSA has visited HOFMANN
Today we have received the visit of the students of the Teresian School of Tortosa. Accompanied by their teachers have traveled the school and have discovered the world of haute cuisine.
Read more +
OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN
Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.
Read more +
HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019
Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.
Read more +
NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT
In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.
Read more +
A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP
Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.
Read more +
NEW INTERNATIONAL HIGH COOKING COURSE DUCASSE IN HOFMANN
Come back to our Hotel School DUCASSE Education, the school of chef Alain Ducasse, a benchmark of the best cuisine worldwide, through the course STARTERS AND MAIN DISHES 3 STARS
Read more +
Miquel Guarro, nuevo jefe pastelero de Hofmann
La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.
Read more +
This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. 
 Pierre Monetta (2).jpg){kind=link}
