<strong>Hofmann</strong> Consultancy

Hofmann Consultancy

Hofmann School has a long history of training and advising to professionals and companies linked to the world of gastronomy. Our consultants (Professors and Chefs with extensive experience) will provide solutions in all areas of your business (gastronomy, facilities, management, image, research, and development ...) no matter the size of your company or the scope of your project. In Hofmann, we take into account the real improvement of the processes of your business, always prioritizing the most important objectives: Quality and Excellence.

Some companies that have placed their trust in us:

 

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Upcoming Courses

ELABORA UN MENU, desde la selección de ingredientes hasta el emplatado final
Start dateMay 22, 2019Finish dateJul 10, 2019
10:00 AMh. - 2:00 PMh.

ELABORA UN MENU, desde la selección de ingredientes hasta el emplatado final

* NUEVO CURSO *

Durante este curso, totalmente práctico, aprenderás las técnicas necesarias para elaborar un menú equilibrado y de calidad, digno de los mejores restaurantes.
Dirigido por nuestro Chef aprenderás paso a paso todos los secretos de la cocina profesional.


€870.00
2 months


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LA COCINA MEJICANA DE JUAN RODRIGUEZ. SABES UNA COSA
Start dateApr 9, 2019Finish dateApr 10, 2019
5:00 PMh. - 8:00 PMh.

LA COCINA MEJICANA DE JUAN RODRIGUEZ. SABES UNA COSA

Suena una ranchera y tus pies se ponen automáticamente a bailar por la pista entre alborotados gritos de euforia y ráfagas de colores brillantes que se ven mezclados como peonzas en movimiento por el vuelo de faldas y capas con miles de tonalidades alegres. Sientes el espíritu mexicano, te atrapa en toda su cultura.

€140.00


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 PROFESSIONAL COOKING
Start dateApr 9, 2019Finish dateAug 31, 2020

PROFESSIONAL COOKING

Course designed to obtain an intensive training and an excellent educational trajectory that will allow you, in 1 year, to acquire the technical knowledge and the necessary skills to become a professional of the gastronomy.

€9,600.00
12 months


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TRADITIONAL AND RENOVATED CATALAN CUISINE
Start dateMay 9, 2019Finish dateJun 27, 2019
10:00 AMh. - 2:00 PMh.

TRADITIONAL AND RENOVATED CATALAN CUISINE

This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.

€870.00
2 months


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COCINA VEGANA
Start dateMay 7, 2019Finish dateJun 25, 2019
4:30 PMh. - 8:30 PMh.

COCINA VEGANA

La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.

€800.00
2 months


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News, events and press

4APRIL2019

HOFMANN PRESENTS HIS COLLECTION OF EASTER FIGURES 2019

Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.


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4APRIL2019

HOFMANN OPEN DAY -2 MAY 2019

The School of Gastronomy and Pastry Hofmann opens the doors of your future. Find out at the next Open Day to be held on May the 2nd.


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21MARCH2019

HOFMANN PRESENTS HIS SCHOOL OF CATERING, GASTRONOMY AND PASTRY IN THE SALÓ DE L´ENSENYAMENT

From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.


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14MARCH2019

The Teresian School of TORTOSA has visited HOFMANN

Today we have received the visit of the students of the Teresian School of Tortosa. Accompanied by their teachers have traveled the school and have discovered the world of haute cuisine.


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7MARCH2019

OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN

Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.


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5MARCH2019

HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019

Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.


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4MARCH2019

NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT

In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.


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28FEBRUARY2019

A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP

Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.


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22FEBRUARY2019

NEW INTERNATIONAL HIGH COOKING COURSE DUCASSE IN HOFMANN

Come back to our Hotel School DUCASSE Education, the school of chef Alain Ducasse, a benchmark of the best cuisine worldwide, through the course STARTERS AND MAIN DISHES 3 STARS


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21JANUARY2019

Miquel Guarro, nuevo jefe pastelero de Hofmann

La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.


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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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