News Hofmann
Upcoming Courses
May 2, 2018
Jun 20, 201810:00 AMh. - 2:00 PMh.
HOFMANN'S WINTER COOKING
Hofmann recupera en este curso la cocina de siempre aplicando la sabiduría de las técnicas y consejos recogidos a lo largo de años de historia culinaria y experiencia de los grandes cocineros, y le aporta su toque innovador. La perfección de la cocina tradicional de invierno.
€850.00
2 months
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Mar 20, 2018Mar 21, 20185:00 PMh. - 8:00 PMh.
COD. TRADITION AND INNOVATION
Enjoy this gastronomic gem and learn how to treat and cook it properly. In this monograph we present you step by step with renewed recipes, with Hofmann seal.
€140.00
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Apr 10, 2018Apr 11, 20185:00 PMh. - 8:00 PMh.
CREATIVE TAPAS
Learn the secrets of these miniature gastronomic masterpieces. Discover the most innovative and creative Tapas at Hofmann School.
€140.00
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Apr 24, 2018Apr 25, 20185:00 PMh. - 8:00 PMh.
APPLIED CUISINE. TERRINES, PATES AND RILLETS
Discover in this monographic course the latest cooking techniques for the elaboration of this gastronomic delight.
€140.00
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May 8, 2018May 9, 20185:00 PMh. - 8:00 PMh.
JOSEP MARIA RODRIGUEZ'S PASTRY
Josep María Rodríguez Guerola, the prestigious master pastry chef and tireless emotion-seeker, has prepared a very special program for this occasion.
€150.00
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News, events and press
Excelente acogida de la MasterClass de Ducasse Education
El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.
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HOFMANN Y CASAGRAND LUXURY SUITES
Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.
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HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.
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