News Hofmann
Upcoming Courses
Mar 3, 2020
Mar 4, 20205:00 PMh. - 8:00 PMh.
RESTILYNG TAPES
In this course you will learn a new way to prepare tapas, creatively, adapting them to haute cuisine and turning each bite into an authentic miniature work of art.
€140.00
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Mar 31, 2020Apr 1, 20205:00 PMh. - 8:00 PMh.
MAKE YOUR EASTER MONKEY
Even if you don't know anything about pastry, in this course you will prepare with your own hands a cute Easter with quality and creativity characteristic of Hofmann. A monkey that you can take home and that will undoubtedly surprise and excite young and old.
€220.00
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Feb 7, 2020Mar 27, 202010:00 AMh. - 2:00 PMh.
TAPAS GOURMET
La Tapa es un concepto muy característico de nuestra gastronomía y que hoy más que nunca está en auge.
Una buena fórmula de presentar nuestra cocina en miniatura. Hofmann ha seleccionado sus recetas de tapas, las más ricas y divertidas, para ofrecerlas en este curso.
€870.00
2 months
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Feb 1, 2020May 30, 20209:00 AMh. - 2:00 PMh.
COCINA MEDITERRANEA
Jan 21, 2020INTENSIVE CHEF TRAINING
The Hofmann Chef intensive training course prepares you to enhance your passion for cooking, providing you with the knowledge, technique and necessary skills to achieve a professional chef level.
€3,060.00
6 months
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Sep 5, 2019HOSTELRY
The Hostelry Course is the most complete and highest level course taught by the Hofmann School. You Will become a professional and you will practise at Hofmann Restaurant (1* Michelin). If you are creative, have capacity for work and motivation, we guarantee you a unique experience that will be with you all your life.
€28,200.00
28 months
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Jan 20, 20199:30 AMh. - 2:30 PMh.
INTEGRAL CHEF
If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.
€5,720.00
11 months
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To be concreted dates.PROFESSIONAL CHEF
A 1 year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
€9,900.00
12 months
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To be concreted dates.4:30 PMh. - 7:30 PMh.
COMPLETE CHEF TRAINING PROGRAM
Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.
€5,830.00
11 months
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Jan 14, 2020Jun 16, 20209:00 AMh. - 2:00 PMh.
ADVANCED COOKING
The Advanced Cooking Course is specifically created for those students who, after completing the Intensive Cooking Course, the Complete Cooking Course or the Integral Cooking Course, wish to continue progressing in the world of cooking.
€3,300.00
6 months
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Sep 7, 2020Jul 26, 20214:30 PMh. - 7:30 PMh.
PASTRY
The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
€3,410.00
11 months
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Sep 19, 2019Mar 12, 20204:30 PMh. - 7:30 PMh.
PASTRY LEVEL I
The Advanced Course of Pastry is specifically designed for students who after passing the Pastry Course wish to continue learning and growing as professionals of the sweet cuisine.
€1,950.00
6 months
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Feb 6, 2020Mar 26, 202010:00 AMh. - 2:00 PMh.
RICES
Through this Hofmann Specialization course, you will expand your knowledge of this ancestral product, typical of our gastronomy. We will teach you the most appropriate cooking techniques for each type of rice and the best way to use each variety based on its characteristics and particularities.
€870.00
2 months
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Feb 6, 2020Mar 26, 20208:00 PMh. - 11:30 PMh.
HOFMANN COOKING. EVENING COURSE
The Hofmann Evening Cooking Course is specifically created for anyone who wants to learn how to cook in a relaxed atmosphere. A different way to learn how to cook having a good time. With easy recipes and fresh products from local markets.
€800.00
2 months
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Feb 10, 2020Mar 30, 20204:30 PMh. - 8:30 PMh.
COCINA VEGANA
La cocina vegana es variada, suficiente y apta para los gastrónomos más exigentes.
€800.00
2 months
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News, events and press
CHEF ÁLVARO CLAVIJO, A FORMER HOFMANN STUDENT, IN 21ST PLACE IN THE LATIN AMERICA´S 50 BEST RESTAURANTS
The young chef Alvaro Clavijo, positioned in the 21st position of the Latin America’s 50 Best Restaurants.
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WE CELEBRATE TWO YEARS OF THE OPENING OF CASA VICENS GAUDÍ
Miquel Guarro created a chocolate piece inspired by Gaudí and will be on sale starting Novembre, 16th.
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L'INFORMATIU MIGDIA DE TVE PRESENTS THE BIRTH OF THE MEY HOFMANN FOUNDATION
Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.
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THE VANGUARDIA INTERVIEW SILVIA HOFMANN
La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.
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MEY HOFMANN FUNDATION HAS BEEN PRESENTED TODAY
Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.
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HOFMANN RECEIVES A PRIZE FOR HIS PRESENCE IN SOCIAL NETWORKS
Yesterday was held the grand Gala of the Pastisseria in the foundation Joan Miró of Barcelona. In the course of the evening, Hofmann was awarded a prize for the best social networking presence. Prize they collected on behalf of all the team Hofmann, Silvia Hofmann and Miquel Guarro.
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SILVIA HOFMANN PARTICIPATES IN A WINE PAIRING
Silvia Hofmann participates, together with relevant figures from the journalistic and gastronomic world, in a wine pairing organised by Dicomsa.
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OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN
Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.
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HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019
Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.
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NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT
In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.
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A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP
Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.
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Miquel Guarro, nuevo jefe pastelero de Hofmann
La incorporación del ganador del Trofeo Lluís Santapau más joven de la historia coincide con la apertura del nuevo obrador y nueva aula de pastelería en Via Laietana.
La escuela firma un acuerdo con la Universidad Ramón Llull para proponer a sus alumnos un curso de extensión universitaria.
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HOFMANN Y BLANQUERNA SALUD FIRMAN UN CONVENIO DE COLABORACIÓN
La Escuela de Hostelería Hofmann y la Facultad de Ciencias de la Salud Blanquerna-URL han firmado un convenio de colaboración, desde sus respectivos ámbitos de actuación, en actividades formativas entre otras.
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Excelente acogida de la MasterClass de Ducasse Education
El 19 y 20 de junio se celebrará una nueva convocatoria que lleva por título "FRENCH BISTROT: BETWEEN TRADITION AND INNOVATION, las inscripciones se realizan a través de la web de Hofmann Barcelona y las plazas son limitadas.
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HOFMANN Y CASAGRAND LUXURY SUITES
Dedicación, magnificencia y tradición se dan la mano para crear un binomio de excelencia, la unión de Casagrand Luxury Suites y Hofmann. Un proyecto que suma potenciales de ambas casas para ofrecer un servicio de rigor basado en dos puntos en común, la implicación en calidad y alma de cada detalle.
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HOFMANN CULINARY SCHOOL SIGNS A COLLABORATION AGREEMENT WITH DUCASSE EDUCATION
Hofmann Culinary School signed a collaboration agreement with the prestigious French Chef to bring to Barcelona the highest gastronomy through various Master Classes; the first of them the next 6 and 7 of march.
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