News HofmannNews, events and press

Hofmann News

A selection of the most relevant news from the universe Hofmann, School, Restaurants, and pastry shop. New courses, events, and news from our centers

13AUGUST2020

"SEIZE YOUR OPPORTUNITY, THE TRAIN ONLY PASSES ONCE." IVAN RALSTON, FORMER ALUMN OF HOFMANN AND ONE OF THE MOST RECOGNIZED CURRENT CHEFS IN LATIN AMERICA.

Ivan Ralston is part of the H-18 generation. His restaurant, Tuju in Sao Paulo is one of the best in Latin America and has two Michelin stars. We spoke with him about his beginnings at Hofmann and what his journey has been like since then.

Read more +



11AUGUST2020

"FOR MY HOFMANN IT'S FAMILY, IT'S EXCELLENCE, IT'S LEARNING".

"For all students, my advice is to make the most of your time at school, to learn a lot and to enjoy the honor of being in a great house such as the Hofmann School of Hospitality."

Read more +



4AUGUST2020

WHAT'S BEHIND THE HOFMANN PASTRY TEAM

Today, Miquel and David tell us about the next pastry courses, which they plan to start this October.

Read more +



28JULY2020

"MY EXPERIENCE AT HOFMANN WAS THE BEGINNING OF MY PASSIÓN FOR COOKING".

Today we had the pleasure of sharing and remembering the experience of Nacho Baucells, a former Hofmann student and current Chef de cuisine at Celler de Can Roca.

Read more +



10FEBRUARY2020

ONE MORE YEAR, HOFMANN PARTICIPATES IN THE SOLITARY PROJECT: "TAPA SOLIDARIA" ORGANIZED BY THE CHILDREN'S HOUSE.

The Casal dels Infants and representatives of 63 restaurants in Barcelona celebrated this Thursday the closing of the 9th edition of the Solidarity Cap in the Hofmann Space, an initiative that this year has allowed them to raise more than 21,600 euros thanks to the sale of 40,500 " solidarity tapas

Read more +



5FEBRUARY2020

JEAN PAUL MARAT, SMALL GASTRONOMIC REVOLUTIONS

Jean Paul could be defined as an allegation to collective work. The French chef emphasizes always recognizing the work of his companions, his students as well as that of Silvia Hofmann, or that of his mother Mey Hofmann, promoter of the creation of the hospitality school.

Read more +



4FEBRUARY2020

MARC SÁNCHEZ, A FORMER HOFMANN STUDENT, LEADING THE LITTLE SPAIN MARKET IN NEW YORK.

Marc Sánchez Figueras, Badalona and former Hofmann student, works leading the chefs of the famous Little Spain Market in New York.

Read more +



22JANUARY2020

ALFREDO MACHADO, THE URUGUAYO AND EX-STUDENT OF HOFMANN WHO HAS BEEN RECOGNIZED AS THE "PASTRY REVELATION 2020" IN SPAIN

Alfredo Machado Díaz is 29 years old and was born in Maldonado, but for several years he lives in Spain, where he began and forged his career in the kitchen.

Read more +



17JANUARY2020

GRADUATION: H27 HOSPITALITY PROMOTION

Yesterday we celebrated the graduation of the H27 promotion.
In total, 28 young people completed the complete hospitality and pastry studies where they were recognized with an official Hofmann diploma and special recognition to the three most outstanding students of this promotion.

Read more +



3DECEMBER2019

CHEF ÁLVARO CLAVIJO, A FORMER HOFMANN STUDENT, IN 21ST PLACE IN THE LATIN AMERICA´S 50 BEST RESTAURANTS

The young chef Alvaro Clavijo, positioned in the 21st position of the Latin America’s 50 Best Restaurants.

Read more +



3 page of 4,showing 10 for a total of 38

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.

cookies HOFMANN usa COOKIES para mejorar su experiencia de navegación y mostrarles contenido personalizado a sus intereses. Si desea deshabilitar cookies en su dispositivo, revise nuestra información. Tenga en cuenta que algunas partes de nuestro website no funcionarán de forma correcta si deshabilita las cookies. Al aceptar este mensaje, usted acepta el uso de cookies en este dispositivo, de acuerdo con nuestra política de cookies, a menos que usted las haya desactivado.

Solo cookies técnicasConfigurarAcepto todas las cookies