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Hofmann News

A selection of the most relevant news from the universe Hofmann, School, Restaurants, and pastry shop. New courses, events, and news from our centers

10FEBRUARY2020

One more year, Hofmann participates in the solitary project: “tapa solidaria” organized by the Children's House.

The Casal dels Infants and representatives of 63 restaurants in Barcelona celebrated this Thursday the closing of the 9th edition of the Solidarity Cap in the Hofmann Space, an initiative that this year has allowed them to raise more than 21,600 euros thanks to the sale of 40,500 " solidarity tapas

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5FEBRUARY2020

JEAN PAUL MARAT, SMALL GASTRONOMIC REVOLUTIONS

Jean Paul could be defined as an allegation to collective work. The French chef emphasizes always recognizing the work of his companions, his students as well as that of Silvia Hofmann, or that of his mother Mey Hofmann, promoter of the creation of the hospitality school.

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4FEBRUARY2020

Marc Sánchez, a former Hofmann student, leading the Little Spain Market in New York.

Marc Sánchez Figueras, Badalona and former Hofmann student, works leading the chefs of the famous Little Spain Market in New York.

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22JANUARY2020

ALFREDO MACHADO, THE URUGUAYO AND EX-STUDENT OF HOFMANN WHO HAS BEEN RECOGNIZED AS THE "PASTRY REVELATION 2020" IN SPAIN

Alfredo Machado Díaz is 29 years old and was born in Maldonado, but for several years he lives in Spain, where he began and forged his career in the kitchen.

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17JANUARY2020

GRADUATION: H27 HOSPITALITY PROMOTION

Yesterday we celebrated the graduation of the H27 promotion.
In total, 28 young people completed the complete hospitality and pastry studies where they were recognized with an official Hofmann diploma and special recognition to the three most outstanding students of this promotion.

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16DECEMBER2019

THE "BEST SELLERS" OF HOFMANN BECOME TURRONES

For the first time in its history, the Hofmann pastry team, led by Miquel Guarro, creates a range of nougat inspired by desserts that the public likes the most.

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3DECEMBER2019

CHEF ÁLVARO CLAVIJO, A FORMER HOFMANN STUDENT, IN 21ST PLACE IN THE LATIN AMERICA´S 50 BEST RESTAURANTS

The young chef Alvaro Clavijo, positioned in the 21st position of the Latin America’s 50 Best Restaurants.

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20NOVEMBER2019

HAIKULINARIO

On Tuesday, November 26 at 6:00 pm, the official presentation of the book "Haikulinario" written by Marta Lopez Cuartero with a prologue by Silvia Hofmann

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18NOVEMBER2019

ALEXANDRU CHITIC, HOFMANN'S EX-STUDENT, RECEIVES THE AWARD FOR THE BEST PRALINÉ AT THE FIPGC

Alexandru Chitic, a former Hofmann student, has just received the award for best praline in "The World Trophy of Pastry Ice Cream and Chocolate FIPGC."

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11NOVEMBER2019

WE CELEBRATE TWO YEARS OF THE OPENING OF CASA VICENS GAUDÍ

Miquel Guarro created a chocolate piece inspired by Gaudí and will be on sale starting Novembre, 16th.

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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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