News HofmannNews, events and press

Hofmann News

A selection of the most relevant news from the universe Hofmann, School, Restaurants, and pastry shop. New courses, events, and news from our centers

2MARCH2021

THESE ARE THE ONLY FIVE FEMALE CHEFS IN THE TV WITH THE MOST "STARS"

An advertisement for a well-known beer brand has brought together the 40 best chefs in the country to sign a manifesto for gastronomy. Only these five renowned cooks appear.

Read more +



26FEBRUARY2021

GRADUATION OF THE PROMOTION OF HOSPITALITY H28

Arnau Oró and Luis Sanchez, special honor award to the best students of the H-28 Hospitality promotion.

Read more +



19JANUARY2021

"HOFMANN IS THE BEST SCHOOL TO LEARN AS A CHEF"

Tomás Mateu, is the co-owner together with his parents of the Ébano restaurant in Bellaterra. It stands out for its honest cuisine and quality products.

Read more +



14JANUARY2021

RESTAURANT DESSERTS, THE NEW HOFMANN COURSE BY CHEF RAFA DELGADO

A two-months training designed for you to learn the techniques of making desserts and a unique work methodology by Rafa Delgado.

Read more +



10DECEMBER2020

HOFMANN AND Bean to Bar By MXBCN CREATES A "LIMITED EDITION" PANETTONE

The Hofmann School of Hospitality and the "Bean to Bar by MXBCN" present their first "limited edition" panettone made from top quality ingredients and with a mixture of organic cocoa and toasted vanilla for this Christmas sweet of Italian origin and internationally renowned.

Read more +



3DECEMBER2020

ARTISANS, TRADITIONALS AND CREATIVES, TAKE A LOOP AT THE 2020 HOFMANN NOUGATS

Seven unique pieces inspired by the most renowned desserts from Hofmann pastry.

Read more +



11NOVEMBER2020

COOKING SCHOOLS IN THE FACE OF PANDEMIC

How are cooking and hospitality schools living the effects of the pandemic? Let's find out firsthand by talking to three renowned cooking schools: Le Cordon Bleu (Madrid), the Hofmann Hospitality School (Barcelona) and the Aiala Hospitality School (Zarautz), as well as the Association.

Read more +



28OCTOBER2020

THE HOFMANN TEAM, LED BY SILVIA HOFMANN, BRINGS ITS GASTRONOMIC OFFER TO THE HOMES OF BARCELONA

The classic cod and Iberian ham croquettes, the seasonal mushrooms with butifarra del perol or the meatball casserole with squid are some of the suggestions presented in its gastronomic proposal.

Read more +



28OCTOBER2020

“MY EXPERIENCE AT HOFMANN HAS BEEN VERY COMPLETE AND POSITIVE. I'VE GOT GREAT FRIENDSHIPS, SUCH A GOOD MEMORIES AND A TRAINING THAT HAS OPENED GREAT DOORS FOR ME”.

Guillem Bach was graduated in December 2019 and he is currently working as a kitchen assistant at the French restaurant, Bras - Michael et Sébastien. Today he tells us about his experience at the Hofmann School.

Read more +



22OCTOBER2020

HOFMANN LAUNCHES ITS NEW I+D SPACE IN VIA LAIETANA

The Hofmann School of Hospitality will occupy the new 500m2 facilities with a macro I+D space equipped with the most innovative technologies in the sector. The new expanded offer of academic training will include different course proposals
especially focused on the field of Pastry.

Read more +



2 page of 4,showing 10 for a total of 39

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.

cookies HOFMANN usa COOKIES para mejorar su experiencia de navegación y mostrarles contenido personalizado a sus intereses. Si desea deshabilitar cookies en su dispositivo, revise nuestra información. Tenga en cuenta que algunas partes de nuestro website no funcionarán de forma correcta si deshabilita las cookies. Al aceptar este mensaje, usted acepta el uso de cookies en este dispositivo, de acuerdo con nuestra política de cookies, a menos que usted las haya desactivado.

Solo cookies técnicasConfigurarAcepto todas las cookies