Located in El Born since 2008, Hofmann has won over the most demanding palates and, before winning the “Fava d'Or” for having the best cakes in the area of Barcelona and regions, it was already awarded for having the best artisan croissants of butter and the best tea pastries.
Barcelona has the best establishments to conquer sweet lovers. The gastronomic routes are increasingly popular, and the culinary culture of the Catalan capital does not disappoint the foodies who roam the city in search of the best desserts.
In the second edition of the Fava de Cacau awards, held in Sant Vicenç dels Horts, the aim was to "value the professional activity of the pastry sector", and, for this reason, the 50 best pastry shops in Catalonia have been selected. which are in the city of Barcelona.
A professional jury led by Marc Balaguer, Spanish pastry champion in 2015, and Josep Sucarrats, director of the Cuina Magazine, has recognized Hofmann Pastry as the best in Barcelona.
HOFMANN, THE CONSTANT INNOVATION
The Hofmann family chose the location to fit its essence with that of a district that, despite being an artistic and fashionable lung in the city, maintains the customs of Barcelona. In the establishment they seek to innovate with products of each season. For example, they offer their unique mascarpone croissant and the classic butter one, but they also feature other flavors such as mango, sacher, and cinnamon roll.
In addition, they have individual confectionery creations with their own concept in each preparation. Among them, they stand out the Dessert +18, a chocolate and pecan nut bomb; Pistachio, with a presentation that simulates the dried fruit itself; and other classics like the cheesecake or the lemon basil tartlet, a popular lemon tart.