HOFMANN RECEIVES THE AWARD FOR THE BEST PASTRY IN BARCELONA
After the celebration of the second edition of the "Fava de Cacau awards", held in Sant Vicenç dels Horts, the Hofmann pastry shop has been recognized and awarded as the best pastry shop in Barcelona.
The Fava de Cacau awards have sought to “value the professional activity of the pastry sector”, thus selecting the 50 best pastry shops in Catalonia, 16 of which are in Barcelona.
HOFMANN, THE CONSTANT INNOVATION
Located in El Born since 2008, Hoffman has won over the most demanding palates and, before winning the "Fava d'Or" for having the best cakes in the area of Barcelona and regions, it was already awarded for having the best artisan butter croissant and the best tea pastries.
The Hoffman family chose the location to fit its essence with that district where, besides being an artistic and fashionable lung in the city, maintains the Barcelona customs.
In the establishment they seek to innovate with products typical of each season. For example, they offer their unique mascarpone croissant and the classic butter one, but they also feature other flavors such as mango, sacher, and cinnamon roll.
Showcase of the Hofmann Pastry shop in el Born / HOFMANN
In addition, they have individual confectionery creations with their own concept in each preparation. Among them, the Dessert +18 stands out, a chocolate and pecan nut bomb; The Pistachio, with a presentation that simulates the dried fruit itself; and other classics like the cheesecake or the lemon basil tartlet, a popular lemon tart.
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