The gastronomic restaurant of the Hofmann Group resumes its activity from Tuesday to Saturday, maintaining the classics on the menu and introducing new seasonal dishes.
The countdown has started. Taverna Hofmann, which was founded in 2014 by Mey Hofmann, already has a reopening date. With a proposal faithful to its line of Mediterranean and traditional Catalan cuisine, the Hofmann team returns "with infinite desire to continue doing what we love the most: cooking and welcoming all our clients to our home."
It is true that their priority is to transmit maximum security in a gastronomic space in which, if sanitary measures were previously applied, now they are extreme. The distance between the tables is mandatory and the capacity is limited. It will be an additional terrace to the restaurant in the heart of Eixample.
Its objective is none other than to offer an exceptional and personalized project, which plays with the seasonal product, maintaining the prices.
The restaurant, located on Calle Girona, 145, Barcelona, will be open from Tuesday to Saturday from 1:00 p.m. to 3:00 p.m. and from 8:00 p.m. to 10:30 p.m. For reservations, they provide the restaurant's telephone number: as well as the reservation through the website: www.hofmann-bcn.com