The Hofmann Hostelry School invites you to their online open day; a unique opportunity to get to know the hostelry professional course in detail.
The Hostelry course is aimed at young people between 16 and 27 years old, with minimal ESO studies, who want to develop the profession of cook based on the quality and excellence standards of the Hofmann School. The objective of this course is to equip the student with the necessary culinary knowledge and techniques, with the high levels of demand and the Hofmann quality seal, to develop a successful professional career in hospitality or hospitality and pastry.
In this informative session, the course will be presented in detail, its methodology, its training program, as well as its structure, qualifications and career opportunities. In addition, in this session, a time slot will be provided at the end of the session to answer questions.
Register and get to know us!
We will wait for you!
June 18 at 17:00h (CEST - Spain)