It is always our most awaited monographic course. Join and enjoy this experience by preparing iconic rice recipes with Hofmann seal.
Rice is one of the essential star products of traditional and modern Mediterranean cuisine. Knowing the different varieties, their organoleptic and physical characteristics and their culinary possibilities is a fundamental base that will open a window to the creation and development of original and delicious recipes.
This has been the starting point of Hofmann's emblematic rice dishes that are so successful. Now, in addition to taste our exquisite rice in our Restaurant Arroz Hofmann, we invite you to learn how to cook them as we do every day in our kitchens. Join the monographic course of Rice with Hofmann seal.
6 hours of demonstrative classes
Tasting of elaborate recipes
Dossier of recipes
More information and registration: Arroces con sello Hofmann