As every year Hofmann offers his particular interpretation of the "Cocas de San Juan". Original creations to celebrate the most magical night of the year.
Who can resist a delicious "brioche" filled with mascarpone and glazed with coffee on top? This is the Coca de Tiramiú that Hofmann's pastry team has prepared, under the coordination of pastry chef Jesús Fuentes. Nor will it leave anyone indifferent the "Coce of Red Fruits", a mass of "brioche" filled with strawberry and raspberry jam, glazed and covered with vanilla mounted ganache and decorated with red and blue fruits.
But for those who prefer traditional "cocas"mHofmann has also made the typical Coca de "Chicharrones", with its colorful "Coca of candied fruits with pastry cream and pine nuts"
Now you can make your orders at hofmann Pastry so you don't miss out on these exquisite creations.