Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.
"Bake Off" Spain is the new star program of Cuatro, a Spanish version of the legendary program of the same name that has caused a furor in Gran Bretanya. Presented by, Jesús Vázquez, the first gala, which was held yesterday, had a great audience success. 12 Amateur contestants submit to the requests and indications of a demanding jury, consisting of Daniel Àlvarez, Betina Montagne and Miquel Guarro, who are also in charge of assessing their work.
Our pastry chef showed his great mastery of technique, as well as innovation and creative skills when it comes to guiding and assessing the creations of the contestants.
Nerves, dances, laughter, tears ... of all we could see yesterday, in the first program of "Bake Off" Spain that promises to keep us in suspense along 10 weeks, glued to the television on Wednesday nights.