NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT
In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.
The signing of Miquel Guarro as head of pastry at Hofmann, the new facilities of Vía Layetana, which will house a new bakery and chocolate shop and the agreement signed with the Faculty of Science of the Blanquerna Health (Ramón Llull University) are the main novelties that Sílvia Hofmann reels throughout this interesting interview.
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