CELEBRATE SANT JORDI WITH HOFMANN'S SWEETEST ROSE
Sant Jordi is an exciting day, where books and roses flood the city, synonymous with love and friendship.
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HOFMANN PRESENTS HIS COLLECTION OF EASTER FIGURES 2019
Farm Animals, is the theme that has inspired the new collection of Figures Easter Hofmann this year. From premium chocolate and no added colorants, 100% natural.
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HOFMANN OPEN DAY -2 MAY 2019
The School of Gastronomy and Pastry Hofmann opens the doors of your future. Find out at the next Open Day to be held on May the 2nd.
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HOFMANN PRESENTS HIS SCHOOL OF CATERING, GASTRONOMY AND PASTRY IN THE SALÓ DE L´ENSENYAMENT
From March 20 to 24, The Hofmann School participates with a stand in the Saló de l'Ensenyament, which is held in Fira de Barcelona.
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The Teresian School of TORTOSA has visited HOFMANN
Today we have received the visit of the students of the Teresian School of Tortosa. Accompanied by their teachers have traveled the school and have discovered the world of haute cuisine.
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OUR HEAD OF PASTRY, MIQUEL GUARRO, JURY IN BAKE OFF SPAIN
Yesterday, the Spanish edition of the "Talent" of baking and pastry "Bake Off" began in Cuatro. In this contest, 12 amateur pastry chefs will test their skills and their mettle under the pressure of a professional jury, of which Miquel Guarro, Pastry Chef at Hofmann is part.
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HOFMANN PRESENT AT THE SCIENCE & COOKING WORLD CONGRESS BARCELONA 2019
Hofmann was present at the Science and Cooking World Congress Barcelona 2019, offering a sample of the excellent results obtained by mixing science, technique, innovation and creativity, ingredients that are part of the gastronomic DNA in our school.
NTERVIEW WITH SILVIA HOFMANN AT VIAEMPRESA.CAT
In the interview Silvia Hofmann explains the novelties and new projects of Hofmann. In addition to a tour of history, school and Hofmann restaurants.
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A PUPIL OF THE HOFMANN PASTRY SCHOOL WINS THE 2nd PRIZE IN THE NATIONAL PASTRY CHAMPIONSHIP
Congratulations to our champion! Ángela Torres Corchado, a student of the Hofmann Pastry School, has obtained the 2nd prize in the National Championship of Hospitality Schools held in Intersicop from 23 to 26 February.
NEW INTERNATIONAL HIGH COOKING COURSE DUCASSE IN HOFMANN
Come back to our Hotel School DUCASSE Education, the school of chef Alain Ducasse, a benchmark of the best cuisine worldwide, through the course STARTERS AND MAIN DISHES 3 STARS
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