HOFMANN'S WARRIORS STAY HOME FOR EASTER
The Hofmann School is in solidarity with the postponement of the Easter campaign planned to start on April, 1st.
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HOFMANN PARTICIPATES IN THE 7TH EDITION OF THE GRAN CANARIA FAIR “ME GUSTA”
Hofmann has collaborated in the seventh edition of the Gran Canaria Me Gusta fair with a gastronomic exhibition on “the flavor of the avant-garde”.
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One more year, Hofmann participates in the solitary project: “tapa solidaria” organized by the Children's House.
The Casal dels Infants and representatives of 63 restaurants in Barcelona celebrated this Thursday the closing of the 9th edition of the Solidarity Cap in the Hofmann Space, an initiative that this year has allowed them to raise more than 21,600 euros thanks to the sale of 40,500 " solidarity tapas
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JEAN PAUL MARAT, SMALL GASTRONOMIC REVOLUTIONS
Jean Paul could be defined as an allegation to collective work. The French chef emphasizes always recognizing the work of his companions, his students as well as that of Silvia Hofmann, or that of his mother Mey Hofmann, promoter of the creation of the hospitality school.
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Marc Sánchez, a former Hofmann student, leading the Little Spain Market in New York.
Marc Sánchez Figueras, Badalona and former Hofmann student, works leading the chefs of the famous Little Spain Market in New York.
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ALFREDO MACHADO, THE URUGUAYO AND EX-STUDENT OF HOFMANN WHO HAS BEEN RECOGNIZED AS THE "PASTRY REVELATION 2020" IN SPAIN
Alfredo Machado Díaz is 29 years old and was born in Maldonado, but for several years he lives in Spain, where he began and forged his career in the kitchen.
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GRADUATION: H27 HOSPITALITY PROMOTION
Yesterday we celebrated the graduation of the H27 promotion.
In total, 28 young people completed the complete hospitality and pastry studies where they were recognized with an official Hofmann diploma and special recognition to the three most outstanding students of this promotion.
THE "BEST SELLERS" OF HOFMANN BECOME TURRONES
For the first time in its history, the Hofmann pastry team, led by Miquel Guarro, creates a range of nougat inspired by desserts that the public likes the most.
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CHEF ÁLVARO CLAVIJO, A FORMER HOFMANN STUDENT, IN 21ST PLACE IN THE LATIN AMERICA´S 50 BEST RESTAURANTS
The young chef Alvaro Clavijo, positioned in the 21st position of the Latin America’s 50 Best Restaurants.
HAIKULINARIO
On Tuesday, November 26 at 6:00 pm, the official presentation of the book "Haikulinario" written by Marta Lopez Cuartero with a prologue by Silvia Hofmann
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