These are the only five female chefs in the ad with the most 'Stars' on TV
An advertisement for a well-known beer brand has brought together the 40 best chefs in the country to sign a manifesto for gastronomy. Only these five renowned cooks appear.
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GRADUATION OF THE PROMOTION OF HOSPITALITY H28
Arnau Oró and Luis Sanchez, special honor award to the best students of the H-28 Hospitality promotion.
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HOFMANN RECEIVES THE AWARD FOR THE BEST PASTRY IN BARCELONA
After the celebration of the second edition of the "Fava de Cacau awards", held in Sant Vicenç dels Horts, the Hofmann pastry shop has been recognized and awarded as the best pastry shop in Barcelona.
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"HOFMANN IS THE BEST SCHOOL TO LEARN AS A CHEF"
Tomás Mateu, is the co-owner together with his parents of the Ébano restaurant in Bellaterra. It stands out for its honest cuisine and quality products.
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RESTAURANT DESSERTS, THE NEW HOFMANN COURSE BY CHEF RAFA DELGADO
A two-months training designed for you to learn the techniques of making desserts and a unique work methodology by Rafa Delgado.
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"FOR ME HOFMANN IS HOME. IT IS AN UNFORGETTABLE EXPERIENCE FULL OF EDUCATION"
Yigit Uzuncarsili, a former student of Hofmann and private chef shares his experience during his training at the School.
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HOFMANN AND Bean to Bar By MXBCN CREATES A "LIMITED EDITION" PANETTONE
The Hofmann School of Hospitality and the "Bean to Bar by MXBCN" present their first "limited edition" panettone made from top quality ingredients and with a mixture of organic cocoa and toasted vanilla for this Christmas sweet of Italian origin and internationally renowned.
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COOKING SCHOOLS IN THE FACE OF PANDEMIC
How are cooking and hospitality schools living the effects of the pandemic? Let's find out firsthand by talking to three renowned cooking schools: Le Cordon Bleu (Madrid), the Hofmann Hospitality School (Barcelona) and the Aiala Hospitality School (Zarautz), as well as the Association.
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THE HOFMANN TEAM, LED BY SILVIA HOFMANN, BRINGS ITS GASTRONOMIC OFFER TO THE HOMES OF BARCELONA
The classic cod and Iberian ham croquettes, the seasonal mushrooms with butifarra del perol or the meatball casserole with squid are some of the suggestions presented in its gastronomic proposal.
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