A selection of the most relevant news from the universe Hofmann, School, Restaurants, and pastry shop. New courses, events, and news from our centers
Yesterday we celebrated the graduation of the H27 promotion.
In total, 28 young people completed the complete hospitality and pastry studies where they were recognized with an official Hofmann diploma and special recognition to the three most outstanding students of this promotion.
For the first time in its history, the Hofmann pastry team, led by Miquel Guarro, creates a range of nougat inspired by desserts that the public likes the most.Read more +
The young chef Alvaro Clavijo, positioned in the 21st position of the Latin America’s 50 Best Restaurants.
On Tuesday, November 26 at 6:00 pm, the official presentation of the book "Haikulinario" written by Marta Lopez Cuartero with a prologue by Silvia HofmannRead more +
Alexandru Chitic, a former Hofmann student, has just received the award for best praline in "The World Trophy of Pastry Ice Cream and Chocolate FIPGC."
Miquel Guarro created a chocolate piece inspired by Gaudí and will be on sale starting Novembre, 16th.Read more +
In the award of the "50 Best Restaurants in Latin America," Venezuelan chef Carlos García has been chosen as the best in his class among a group of 50 Latin Americans.Read more +
Yesterday the TVE news in Catalonia devoted a few minutes to the presentation of the Mey Hofmann Foundation and its activity to support women with breast cancer.Read more +
La Vanguardia offers an in-depth interview with Silvia Hofmann, the woman and entrepreneur at the helm of the Hofmann Group, who has brought modernity, innovation and entrepreneurial strength to the brand, as well as printing her personal and charismatic stamp.Read more +
Silvia Hofmann today has presented the Mey Hofmann Foundation, a project born with the aim of helping women cope with breast cancer with a transformative attitude to overcome it. A project that is also a tribute to his mother, Mey Hofmann.Read more +
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