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Hofmann News

A selection of the most relevant news from the universe Hofmann, School, Restaurants, and pastry shop. New courses, events, and news from our centers

20JUNE2020

Taverna Hofmann reopens its gastronomic space on June 30.

The gastronomic restaurant of the Hofmann Group resumes its activity from Tuesday to Saturday, maintaining the classics on the menu and introducing new seasonal dishes.

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10JUNE2020

Pistachio with citrus jam, the new proposal from the Hofmann pastry team, for the celebration of Sant Joan

El pastelero Jesús Fuentes y su equipo de bollería Hofmann, reinventan la coca de San Juan con una propuesta que funde el sabor único del inigualable brioche de pistacho y crema de cítricos.

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7JUNE2020

HOFMANN SCHOOL REOPEN ITS DOORS NEXT MONDAY, JUNE 8.

omorrow, June 8, the Hofmann School reopens its doors in the time zone from 09:00 to 18:00, from Monday to Friday in order to be able to provide information about upcoming courses and provide personalized attention.

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4JUNE2020

INFORMATIVE SESIONS AT HOFMANN

OPEN DAY!

The Hofmann Hostelry School invites you to their online open day; a unique opportunity to get to know the hostelry professional course in detail.

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4JUNE2020

Hofmann starts with its new business model: delivery and take away.

The #Hofmann team, led by Silvia Hofmann, brings its gastronomic offer and its most emblematic sweets to the homes of Barcelona.

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11FEBRUARY2020

HOFMANN PARTICIPATES IN THE 7TH EDITION OF THE GRAN CANARIA FAIR “ME GUSTA”

Hofmann has collaborated in the seventh edition of the Gran Canaria Me Gusta fair with a gastronomic exhibition on “the flavor of the avant-garde”.

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10FEBRUARY2020

One more year, Hofmann participates in the solitary project: “tapa solidaria” organized by the Children's House.

The Casal dels Infants and representatives of 63 restaurants in Barcelona celebrated this Thursday the closing of the 9th edition of the Solidarity Cap in the Hofmann Space, an initiative that this year has allowed them to raise more than 21,600 euros thanks to the sale of 40,500 " solidarity tapas

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5FEBRUARY2020

JEAN PAUL MARAT, SMALL GASTRONOMIC REVOLUTIONS

Jean Paul could be defined as an allegation to collective work. The French chef emphasizes always recognizing the work of his companions, his students as well as that of Silvia Hofmann, or that of his mother Mey Hofmann, promoter of the creation of the hospitality school.

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4FEBRUARY2020

Marc Sánchez, a former Hofmann student, leading the Little Spain Market in New York.

Marc Sánchez Figueras, Badalona and former Hofmann student, works leading the chefs of the famous Little Spain Market in New York.

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22JANUARY2020

ALFREDO MACHADO, THE URUGUAYO AND EX-STUDENT OF HOFMANN WHO HAS BEEN RECOGNIZED AS THE "PASTRY REVELATION 2020" IN SPAIN

Alfredo Machado Díaz is 29 years old and was born in Maldonado, but for several years he lives in Spain, where he began and forged his career in the kitchen.

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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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