Taverna Hofmann reopens its gastronomic space on June 30.
The gastronomic restaurant of the Hofmann Group resumes its activity from Tuesday to Saturday, maintaining the classics on the menu and introducing new seasonal dishes.
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Pistachio with citrus jam, the new proposal from the Hofmann pastry team, for the celebration of Sant Joan
El pastelero Jesús Fuentes y su equipo de bollería Hofmann, reinventan la coca de San Juan con una propuesta que funde el sabor único del inigualable brioche de pistacho y crema de cítricos.
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HOFMANN SCHOOL REOPEN ITS DOORS NEXT MONDAY, JUNE 8.
omorrow, June 8, the Hofmann School reopens its doors in the time zone from 09:00 to 18:00, from Monday to Friday in order to be able to provide information about upcoming courses and provide personalized attention.
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INFORMATIVE SESIONS AT HOFMANN
OPEN DAY!
The Hofmann Hostelry School invites you to their online open day; a unique opportunity to get to know the hostelry professional course in detail.
Hofmann starts with its new business model: delivery and take away.
The #Hofmann team, led by Silvia Hofmann, brings its gastronomic offer and its most emblematic sweets to the homes of Barcelona.
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HOFMANN PARTICIPATES IN THE 7TH EDITION OF THE GRAN CANARIA FAIR “ME GUSTA”
Hofmann has collaborated in the seventh edition of the Gran Canaria Me Gusta fair with a gastronomic exhibition on “the flavor of the avant-garde”.
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One more year, Hofmann participates in the solitary project: “tapa solidaria” organized by the Children's House.
The Casal dels Infants and representatives of 63 restaurants in Barcelona celebrated this Thursday the closing of the 9th edition of the Solidarity Cap in the Hofmann Space, an initiative that this year has allowed them to raise more than 21,600 euros thanks to the sale of 40,500 " solidarity tapas
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JEAN PAUL MARAT, SMALL GASTRONOMIC REVOLUTIONS
Jean Paul could be defined as an allegation to collective work. The French chef emphasizes always recognizing the work of his companions, his students as well as that of Silvia Hofmann, or that of his mother Mey Hofmann, promoter of the creation of the hospitality school.
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Marc Sánchez, a former Hofmann student, leading the Little Spain Market in New York.
Marc Sánchez Figueras, Badalona and former Hofmann student, works leading the chefs of the famous Little Spain Market in New York.
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ALFREDO MACHADO, THE URUGUAYO AND EX-STUDENT OF HOFMANN WHO HAS BEEN RECOGNIZED AS THE "PASTRY REVELATION 2020" IN SPAIN
Alfredo Machado Díaz is 29 years old and was born in Maldonado, but for several years he lives in Spain, where he began and forged his career in the kitchen.
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