“Hofmann has given me a very marked and accurate training and methodology".
He makes his own cheeses, yogurts, his own beer and grows his own vegetables to supply his restaurant located in one of the most beautiful towns in Spain: Tejeda. The young chef and owner of his own restaurant, Texeda, shares with us his beginnings and his experience at Hofmann.
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xavier-alvarez
Xavier Alvarez had it clear since childhood. Today the former alumni and head of the restaurant Les Petits Prés shares his experience and his best advice for everyone who wants to get started in this world.
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Víctor Torres, Hofmann's former student who, at only 24 years old, is positioned chef of the kitchen of a two-star Michelin restaurant.
Víctor Torres Muñoz, a former student of Hofmann, is the youngest chef in Spain. In fact, at only 24 years old, he is in charge of the kitchen of the restaurant Las Magnolias de Arbúcies (Girona), a restaurant that has had a Michelin star since 2012.
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Elena Perez Carrasco, ex alumni at Hofmann and head pastry chef at the gastronomic Preludio, in Singapore
Elena Perez Carasco is part of the H-19 promotion. Today we know a little bit more about her experience at Hofmann and her professional career.
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“Take your chance, the train only passes once ”. Ivan Raltson, Hofmann's former student and one of the most renowned chefs in Latin America
Ivan Ralston is part of the H-18 generation. His restaurant, Tuju in Sao Paulo is one of the best in Latin America and has two Michelin stars. We spoke with him about his beginnings at Hofmann and what his journey has been like since then.
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Juan Gabriel Navarrete, former Hofmann student and sous chef at Xavier Pellicer Restaurant
"For all students, my advice is to make the most of your time at school, to learn a lot and to enjoy the honor of being in a great house such as the Hofmann School of Hospitality."
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What's behind the Hofmann pastry team
Today, Miquel and David tell us about the next pastry courses, which they plan to start this October.
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My experience at Hofmann was the beginning of my passion for cooking
Today we had the pleasure of sharing and remembering the experience of Nacho Baucells, a former Hofmann student and current Chef de cuisine at Celler de Can Roca.
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Casa Vicens Gaudí reopens its doors today and does so with Hofmann's new summer proposal
Casa Vicens has announced today its reopening controlling the capacity and following the appropriate measures to guarantee a safe and unforgettable visit.
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Taverna Hofmann reopens its gastronomic space on June 30.
The gastronomic restaurant of the Hofmann Group resumes its activity from Tuesday to Saturday, maintaining the classics on the menu and introducing new seasonal dishes.
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