A selection of the most relevant news from the universe Hofmann, School, Restaurants, and pastry shop. New courses, events, and news from our centers
An advertisement for a well-known beer brand has brought together the 40 best chefs in the country to sign a manifesto for gastronomy. Only these five renowned cooks appear.
Read more +Arnau Oró and Luis Sanchez, special honor award to the best students of the H-28 Hospitality promotion.
Read more +After the celebration of the second edition of the "Fava de Cacau awards", held in Sant Vicenç dels Horts, the Hofmann pastry shop has been recognized and awarded as the best pastry shop in Barcelona.
Read more +Tomás Mateu, is the co-owner together with his parents of the Ébano restaurant in Bellaterra. It stands out for its honest cuisine and quality products.
Read more +A two-months training designed for you to learn the techniques of making desserts and a unique work methodology by Rafa Delgado.
Read more +Yigit Uzuncarsili, a former student of Hofmann and private chef shares his experience during his training at the School.
Read more +The Hofmann School of Hospitality and the "Bean to Bar by MXBCN" present their first "limited edition" panettone made from top quality ingredients and with a mixture of organic cocoa and toasted vanilla for this Christmas sweet of Italian origin and internationally renowned.
Read more +How are cooking and hospitality schools living the effects of the pandemic? Let's find out firsthand by talking to three renowned cooking schools: Le Cordon Bleu (Madrid), the Hofmann Hospitality School (Barcelona) and the Aiala Hospitality School (Zarautz), as well as the Association.
Read more +The classic cod and Iberian ham croquettes, the seasonal mushrooms with butifarra del perol or the meatball casserole with squid are some of the suggestions presented in its gastronomic proposal.
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