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Cursos Hofmann

The Hofmann Courses are carefully designed to cover all the specific needs to be trained as a professional or amateur Chef. With our 38 year experience, you can be assured that you will find the course that best suits your needs.

Below you will see a list of all our courses: you just have to choose the one more suitable to your profile. You can also use the filter above to search for it.

 

 



PASTRY CLASSICS


Start dateMar 11, 2022  Finish dateMay 6, 2022  4:30 PMh. - 7:30 PMh.

Course of
PASTRY CLASSICS

Are you passionate about the classics of French or international pastry? This course will give you the tools and knowledge to prepare delicious recipes with professional techniques and a solid foundation.

€820.00 (€410.00)
 2 months



HOFMANN'S BRUNCH


Start dateMay 13, 2022  Finish dateJul 1, 2022  4:30 PMh. - 7:30 PMh.

Course of
HOFMANN'S BRUNCH

Course to learn and enjoy the best sweet and savory brunches. Throughout 8 sessions of three hours each, you will prepare sweet and savory recipes accompanied by a variety of drinks to prepare a brunch in the purest traditional style.

€820.00 (€410.00)
 2 months



FRENCH CUISINE WITH ALBERT BORONAT (AMBASSADE DE LLÍVIA RESTAURANT)


Start dateDec 14, 2021  Finish dateDec 15, 2021  5:00 PMh. - 8:00 PMh.

Course of
FRENCH CUISINE WITH ALBERT BORONAT (AMBASSADE DE LLÍVIA RESTAURANT)

In this monographic course, the award-winning chef Albert Boronat will share with the participants his personal vision of the most sophisticated French cuisine.

€150.00



RICES PRACTICAL COURSE Sold out

Full Course!



Start dateJan 11, 2022  Finish dateJan 12, 2022  5:00 PMh. - 8:00 PMh.

Course of
RICES PRACTICAL COURSE Sold out

Rices are one of Hoffman's hallmarks. In the Hoffman rice course you will be introduced to the world of rice from the hand of a professional chef.

€160.00



THE BEST SPOON DISHES


Start dateJan 18, 2022  Finish dateJan 19, 2022  5:00 PMh. - 8:00 PMh.

Course of
THE BEST SPOON DISHES

In the monographic course on the best spoon dishes offered by the Hofmann School, you will learn the basic techniques to prepare traditional cuisine dishes with professional and up-to-date techniques.

€160.00



HOFMANN PASTRY NEWS


Start dateJan 25, 2022  Finish dateJan 26, 2022  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN PASTRY NEWS

In the Hofmann pastry novelties course, pastry chef Miquel Guarro and the pastry team will show you how to make some of the pastry pieces that have been presented at the Hofmann pastry shop throughout the year.

€160.00



RESTYLING TAPAS


Start dateFeb 8, 2022  Finish dateFeb 9, 2022  5:00 PMh. - 8:00 PMh.

Course of
RESTYLING TAPAS

Tapas are part of the global gastronomic panorama: a tradition of ours has already transcended our borders and has been incorporated into the cookbook of great chefs. In the monographic course on restyling tapas you will learn how to make tapas in a creative and innovative way, adapted to haute cuisine.

€160.00



BASIC CULINARY TECHNIQUES


Start dateFeb 15, 2022  Finish dateFeb 16, 2022  5:00 PMh. - 8:00 PMh.

Course of
BASIC CULINARY TECHNIQUES

In this course, through the preparation of different recipes, you will learn the basic techniques of cooking so that you can apply them in your day-to-day life and improve the result of your dishes.

€160.00



BASIC PASTRY TECHNIQUES: PRACTICAL COURSE


Start dateFeb 22, 2022  Finish dateFeb 23, 2022  5:00 PMh. - 8:00 PMh.

Course of
BASIC PASTRY TECHNIQUES: PRACTICAL COURSE

In this 100% practical course you will learn the most basic pastry techniques through the learning by doing methodology.

€250.00



SEAFOOD CUISINE


Start dateMar 8, 2022  Finish dateMar 9, 2022  5:00 PMh. - 8:00 PMh.

Course of
SEAFOOD CUISINE

In the seafood cooking course you will learn to know the sea product and its properties and to combine and prepare it in different ways. You will experience a first contact with seafood cuisine, so typical of our Mediterranean cuisine, with high gastronomy standards.

€160.00



INITIATION TO CHOCOLATE: PRACTICAL COURSE


Start dateMar 15, 2022  Finish dateMar 16, 2022  5:00 PMh. - 8:00 PMh.

Course of
INITIATION TO CHOCOLATE: PRACTICAL COURSE

Chocolate is a product that is associated with a sensation of pleasure in almost all gastronomic cultures. It can be savored as a single ingredient or in the form of a dessert.

€250.00



BASIC KITCHEN TECHNIQUES LEVEL 2


Start dateMar 22, 2022  Finish dateMar 23, 2022  5:00 PMh. - 8:00 PMh.

Course of
BASIC KITCHEN TECHNIQUES LEVEL 2

In this course we are going to delve into the basic techniques of cooking. Through the elaboration of 6 recipes, the chef will comment step by step on each technique and how to apply it professionally. Dishes such as fisherman's suquet or foie au torchon, among others, will be prepared.

€160.00



SEASONAL KITCHEN: SPRING


Start dateApr 5, 2022  Finish dateApr 6, 2022  5:00 PMh. - 8:00 PMh.

Course of
SEASONAL KITCHEN: SPRING

Using the raw material typical of spring, such as strawberries or múrgulas, you will learn to prepare traditional dishes with the professional touch provided by the Hofmann School.

€160.00



HOFMANN RICES


Start dateApr 19, 2022  Finish dateApr 20, 2022  5:00 PMh. - 8:00 PMh.

Course of
HOFMANN RICES

In this rice course, taking advantage of fresh seasonal products, the Hofmann chef will prepare various rice recipes and explain step by step the techniques and tricks to achieve a professional result.

€160.00



NOBLE BREADS WITH MOTHER DOUGH


Start dateApr 26, 2022  Finish dateApr 27, 2022  5:00 PMh. - 8:00 PMh.

Course of
NOBLE BREADS WITH MOTHER DOUGH

If you want to make your own bread in a 100% natural way and applying the most traditional techniques from the hand of Miquel Saborit, renowned master baker, this course will interest you.

€180.00



RESTAURANT DESSERTS


Start dateMay 10, 2022  Finish dateMay 11, 2022  5:00 PMh. - 8:00 PMh.

Course of
RESTAURANT DESSERTS

In the restaurant desserts course, the chef of the Hofmann pastry shop, Miquel Guarro, will teach you how to make different dessert lines for all types of restaurants.

€160.00



ASIAN STREET FOOD


Start dateMay 17, 2022  Finish dateMay 18, 2022  5:00 PMh. - 8:00 PMh.

Course of
ASIAN STREET FOOD

In the Asia Street food course you will enter the world of the most informal, fun and street food Asian cuisine. With culinary proposals that simulate some of the tasty corners that we can find on the streets of Asia rendered Street food.

€160.00



MARINE RICES


Start dateMay 24, 2022  Finish dateMay 25, 2022  5:00 PMh. - 8:00 PMh.

Course of
MARINE RICES

In the seafood rice course, we opted for one of Hofmann's most characteristic dishes, rice, and we combined it with different sea products to prepare, from top quality products, seafood recipes with professional standards.

€160.00



PETIT FOURS TO SURPRISE


Start dateJun 28, 2022  Finish dateJun 29, 2022  5:00 PMh. - 8:00 PMh.

Course of
PETIT FOURS TO SURPRISE

Petits fours are small sweet pieces that usually accompany coffee or tea. If you want to learn how to prepare original and innovative petits fours to surprise your guests, we recommend this course.

€160.00



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Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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