In this course you will learn to identify the qualities of the most common and we will make a gastronomic menu based on this marvellous product.
Mushrooms are an exquisite delicacy found in lush forests, among mosses and leaves. Their harvesting is an art and there are many mushroom hunter fans. In the autumn, they become our best allies in the kitchen. But, when we have them ready, how do we cook them to infuse all their aroma and taste to our dishes.
In this course you will learn to identify the qualities of the most common and flavoursome mushrooms. We will make a gastronomic menu based on this marvellous autumnal product. You will discover how to cook them and combine them with food to enhance their qualities and to create recipes worthy of the best restaurants.
What is included?