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MasterClass: Best of Alain Ducasse

Start date:
Start dateJun 19, 2018
Finish date:
Finish dateJun 20, 2018
9:00 AMh. - 5:00 PMh.


Course of
MasterClass: Best of Alain Ducasse

Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.

In this MasterClass, you will be offered a unique experience to know the latest trends and techniques of most innovative culinary, from Alain Ducasse quality standards, which respond to the demands and evolution of the hotel world.  


I have always strived to convey my vision of the culinary arts and cakes. I share my knowledge with all people who want to strengthen their skills with one single motto in mind: Excellence in practice.

Alain Ducasse    



6 and 7 of March.

Hours: 9h to 17h.  



Design of a haute cuisine menu adapted to an international clientele.

Preparation of various exclusive recipes from the restaurants that are part of the gastronomic universe of Alain Ducasse. The famed chef runs 24 restaurants in 7 countries: France, Monaco, United Kingdom, United States, Hong Kong, Japan and Qatar.

International culinary techniques, preparations and exclusive methods.  


What includes?

  • 16 hours of demonstrative classes.
  • Tasting of elaborate recipes.
  • Dossier of recipes.
  • Attendance certificate
Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona


Total: €0.00

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