Hofmann School presents this exclusive MasterClass where you will recreate the foundations and techniques of the iconic creations of Alain Ducasse, a Mediterranean and international world full of innovation and exceptional raw material.
In this MasterClass, you will be offered a unique experience to know the latest trends and techniques of most innovative culinary, from Alain Ducasse quality standards, which respond to the demands and evolution of the hotel world.
I have always strived to convey my vision of the culinary arts and cakes. I share my knowledge with all people who want to strengthen their skills with one single motto in mind: Excellence in practice.
6 and 7 of March.
Hours: 9h to 17h.
Design of a haute cuisine menu adapted to an international clientele.
Preparation of various exclusive recipes from the restaurants that are part of the gastronomic universe of Alain Ducasse. The famed chef runs 24 restaurants in 7 countries: France, Monaco, United Kingdom, United States, Hong Kong, Japan and Qatar.
International culinary techniques, preparations and exclusive methods.