Hofmann culinary school We share your Passion

The professional cooking course is designed in order to obtain a complete, theoretical and practical training, which will allow you to obtain the technical knowledge and skills necessary to become a gastronomy professional.

A one-year period aimed at all those who want to dedicate themselves or dedicate themselves professionally to the culinary sector with a methodology and quality standards that represent Hofmann.

OBJECTIVE

To prepare the student to work in a professional kitchen.

TO WHOM IT IS ADRESSED 

The Hofmann Professional Cooking Course is aimed at people who want to be an active part of the current gastronomic global scene, all based on the high quality standards designed by the Hofmann School, which are our hallmark.

DOUBLE DEGREE - HOSTELRY + UNIVERSITY EXTENSION

Included in the Professional Cooking Course, there is a Higher Module of External Training in order to obtain, together with the Hofmann Diploma, the Certificate of University Extension in Management and Kitchen Training, issued by the Universitat Ramon Llull (Faculty of Health Sciences – Blanquerna).

WHY STUDY AT HOFMANN SCHOOL?

 The only Hostelry School in Spain and the first in Europe with a Michelin star.

90% of Training hours. 700 training hours in the kitchen of Taverna Hofmann, supervised by Chefs and professors which take place under the real conditions and demands of a top level restaurant.

700 hours of internships in gastronomic establishments selected according to the high quality criteria of the Hofmann School.

A highly qualified teaching team, including world-renowned chefs, supports all the students throughout the course, creating a personal relationship and bond that facilitates motivation and learning.

99% Employment rate. We receive employment requests on a daily basis from the best restaurants and hotels in the world. Then our teachers carefully analize the options and offer those opportunities to the students according to their interests and needs. 

The strength of the Hofmann Group. Hofmann is a world-renowned Gastronomic group, consisting of the Hostelry School as well as several restaurants, which allow us to understand first hand the demands of the restaurant world and adapt our courses to the real needs of the work environment.

Barcelona, a dynamic city. The Hofmann School has an international appeal. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.

Welcome Pack. We help students to find accommodation and support them with a very personalized service to cater for all their needs.

Student Card. All students will have a card that certifies them as students of this course and will offer them exclusive advantages and discounts.

VALUES

The passion to be a cook, the basics of high quality, the respect for the fresh produce, the learning of the necessary skills and the innovation and care for details are the key elements for the success of the Hofmann school

METHODOLOGY

The learning process begins acquiring the necessary knowledge and mastering all the important skills, from which point then the student can start being totally creative and develop an individual talent that will allow the student to become a highly qualified professional.

STRUCTURE

12 MONTHS

Total: 1.600 hours, divided into 3 cycles.

• 700 hours of training cooking in Taverna Hofmann
• 150 hours of theory subjects
• 750 hours of the University Extension Module

           (700 training hours + 50 theory hours)

Please check detailed program: Download Brochure    

DEGREE

• Hofmann Hostelry Diploma. Specialty Cuisine 
• Certificate of University Extension in Hostelry Management and  Cooking Training of Ramon Llull University 

  (Faculty of Health Sciences – Blanquerna)

PRICE

Registration quote:  €550 
Course: €9.900 
Uniform, books and insurance INCLUDED
Knives set: €475