A one year intensive training course which will allow you, combining theory and training hours, to acquire the technical knowledge and necessary skills to become a professional chef.
The professional cooking course is designed in order to obtain a complete, theoretical and practical training, which will allow you to obtain the technical knowledge and skills necessary to become a gastronomy professional.
A one-year period aimed at all those who want to dedicate themselves or dedicate themselves professionally to the culinary sector with a methodology and quality standards that represent Hofmann.
To prepare the student to work in a professional kitchen.
The Hofmann Professional Cooking Course is aimed at people who want to be an active part of the current gastronomic global scene, all based on the high quality standards designed by the Hofmann School, which are our hallmark.
Included in the Professional Cooking Course, there is a Higher Module of External Training in order to obtain, together with the Hofmann Diploma, the Certificate of University Extension in Management and Kitchen Training, issued by the Universitat Ramon Llull (Faculty of Health Sciences – Blanquerna).
The passion to be a cook, the basics of high quality, the respect for the fresh produce, the learning of the necessary skills and the innovation and care for details are the key elements for the success of the Hofmann school.
The learning process begins acquiring the necessary knowledge and mastering all the important skills, from which point then the student can start being totally creative and develop an individual talent that will allow the student to become a highly qualified professional.
(Faculty of Health Sciences – Blanquerna)
Uniform, books and insurance INCLUDED
Knives set: €475