The Hofmann School Professional Cooking Course offers intensive training aimed at acquiring the knowledge and necessary skills to become a true professional in the world of cooking.
Through a combination of practical training at the Hofmann School and an exhaustive theoretical training followed by internships in a collaborating restaurant in the last part of the course, you will train for a whole year to take a step forward in your profession as a chef or enter the field of haute cuisine.
If you want to expand your culinary knowledge with the best chefs and become a professional in the kitchen, we strongly recommend this course.
The Hofmann Professional Cooking Course is aimed at people who want to be an active part of the current gastronomic scene based on the high quality standards of The Hofmann School.
The Hofmann School Curriculum has been unique and tailor-made by the school since its inception. It has been evolving and adapting to the needs of the labour market, always maintaining the highest standards of teaching quality.
In the theoretical classes you will acquire the basic fundamentals of food technology and an introduction to the world of oenology and wine tasting. This first theoretical part also includes training in restaurant management and marketing. You will obtain the essential knowledge to improve professionally in the field of gastronomy.
Masterclass and practical sessions:
Signature and avant-garde cuisine
Creative and fusion cuisine
Molecular and deep vacuum cooking
Restaurant management and marketing
You will be able to know first-hand the running of a restaurant with a Michelin Star.
You will be able to share experience with a top-level chef in a demonstration class with a real audience.
Succeeding in this first stage is the result of passing a continuous evaluation by the chefs-teachers and the delivery of a final dossier of notes. If this first stage is not passed, then it is not possible to access the internship part in a restaurant.
Blanquerna University Extension Module-Ramon Llull University
In order to complement the training at the Hofmann School and learn about the reality of the haute cuisine sector, the student will finish the training with a stage in gastronomic restaurants selected according to its quality criteria. Likewise, the cycle consists of 800 hours of internships in one of the collaborating establishments. The module is endorsed by the Blanquerna Faculty of Health Sciences-Ramon Llull University.
This course will enable you to work as a professional chef in any restaurant establishment. It is also the gateway to improve professionally in the sector or set up your own restaurant business.
At the end you will get:
Course price: € 9,900
Deposit: € 550
The price includes:
Does not include:
Knife set: € 475
The Hofmann School reserves the right to change the start date of the course or to cancel it in the event that the minimum number of students established is not met.
In case of cancellation (by the student), the amount paid as tuition or as a course reservation will not be reimbursed under any circumstances.