This Hofmann Specialization Course is specifically created for those interested in the ancient and present gastronomy of Catalonia. Through this course, you will know the essence of traditional Catalan gastronomy and its most relevant and delicious preparations.
You will learn the traditional and avant-garde culinary techniques, as well as some updated recipes typical of the most contemporary Catalan cuisine.
You will be able to delve into the gastronomy of yesterday and today of this land and you will have the knowledge and skills necessary to successfully reproduce these exquisite recipes in your kitchen.
Who is it aimed at?
The Hofmann School's Specialization Courses are aimed at enthusiasts and gastronomic professionals who wish to deepen their knowledge of specific cooking techniques and skills, with the parameters of quality, professionalism and innovation of Hofmann School. The homogenization of our pedagogical system makes these courses possible for both senior and amateur profiles. To study cooking at the Hofmann School of Catering, the only requirement is the firm desire to do so.
Duration: 2 months. 32 hours.
Hours: Wednesday, from 16.30pm to 20.30pm. One weekly session.
100% practical course. With the supervision and instructions of our chefs, the students will be able to make their own preparations throughout all the sessions of the course.
The course is divided into two blocks:
Traditional Catalan Cuisine
Renewed Catalan Cuisine
Course amount: 850 €
Payment in installments: € 425 x 2
Uniform and book: 80 €
Set of knives (3 pieces): 100 €