Discover the Japanese cuisine with the prestigious chef, Kenya Nakamura. In this course, you will learn the techniques of traditional Japanese cuisine as well as the proper treatment of its ingredients and products.
You will discover the essential flavors of this ancestral cuisine and you will acquire the knowledge to reproduce with success in your stoves the most representative elaborations.
You will get to know homemade dishes and the festive recipes typical of the Japanese gastronomy in a pleasant atmosphere. And after each session of the course you can enjoy the dishes made during the class.
Who is it aimed at?
The Hofmann School's Specialization Courses are aimed at enthusiasts and gastronomic professionals who wish to deepen their knowledge of specific cooking techniques and skills, with the parameters of quality, professionalism and innovation of the Hofmann School. The homogenization of our pedagogical system makes these courses possible for both senior and amateur profiles. To study at Hofmann School, the only requirement is the firm desire to do so.
Duration: 2 months. 32 hours.
Opening hours: Tuesday from 17h to 21h. One weekly session.
100% practical course. With the supervision and instructions of the chef, the students will be able to make their own preparations throughout all the sessions of the course.
Among other topics we will address:
Course: 850 €
Payment in installments: € 425 x 2
Uniform and book: 80 €
Set of knives (3 pieces): 100 €