This course is specifically designed for owners, administrators and restaurant managers to learn how to develop and improve the profitability of their business. We offer you the experience of more than 25 years managing the Hofmann restaurants in an efficient and profitable way.
We have a participative methodology in which real case studies are extremely important. This way you will learn in a practical and simple way all that is necessary on the different phases of the management of a restaurant and the fundamentals and precise answers so that you can develop a profitable business.
Who is it aimed at?
Aimed at owners, restaurant managers and administrators of any hospitality business who wish to acquire new knowledge to professionalize the marketing and management in the company.
All this with the contribution of the experience of Hofmann School and Restaurants.
Duration: 3 months. 75 hours. Two weekly sessions.
Hours: Tuesday and Thursday from 17h to 20h.
The following subjects will be addressed from a real point of view and practical cases:
The Product in Restoration.
Components and new trends.
Management System. What it is and main indicators.
Menu, how to design an offer.
Price, how to set the price of a menu
Course: € 885
Payment in installments: € 295 x 3 *
* The first fee will be paid to reserve the course.