Hofmann culinary school We share your Passion

TAPAS AND GOURMET PINCHOS

Duration: 2 months

To be concreted datesTo be concreted dates.


Check the price



Course of
TAPAS AND GOURMET PINCHOS

Through this Specialization Course we will teach you how to prepare delicious, suggestive and fun tapas with the Hofmann seal. You will learn the necessary techniques to do this and learn more about the exciting and creative world of tapas.

You will acquire the necessary knowledge to reproduce in your own kitchen the dishes cooked during the course. You will have the foundations to create your own gourmet tapas in your kitchen. And at the end of each class we will all taste the dishes prepared during the same one in a relaxed and pleasant atmosphere.

 

Who is it aimed at?

The Hofmann School's Specialisation Courses are aimed at enthusiasts and gastronomic professionals who wish to deepen their knowledge of specific cooking techniques and skills, with the quality, professionalism and innovation parameters of the Hofmann School.

The homogenization of our pedagogical system means that these courses can be carried out by both senior and amateur profiles. To study cooking at the Hofmann Hotel and Catering School, the only requirement is a firm desire to do so.

 

Degree

Hofmann Certificate

 

Programming

Duration: 2 months. 32 hours. A weekly session.

Opening hours: Friday from 10 am to 2 pm

 

Contents

Course 100% practical.

With the supervision and guidance of our chefs, students will be able to prepare their own preparations throughout the course sessions. Among other recipes, we will elaborate:

Honeyed caramelized chicken wings
Potato, gorgonzola and semi-dry tomatoes blinis
Crunchy cones stuffed with our salad
Potatoes brave in our own way
Suck foie gras lollipops 
All sessions end with a joint tasting of the prepared dishes.

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X