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HOFMANN COOKING. EVENING COURSE

Duration: 2 months

Start date:
Start dateApr 8, 2021
Finish date:
Finish dateMay 28, 2021
Schedule:
6:00 PMh. - 9:00 PMh.


Price:
€870.00

Booking:€435.00


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Course of
HOFMANN COOKING. EVENING COURSE

If you want to learn the basic techniques of cooking and develop your skills in a 100% demonstrative and practical methodology, this is your course!

In the evening cooking course you will learn basic cooking techniques and improve the plating of your preparations through demonstrative and practical training. In each session, a complete menu with seasonal dishes will be prepared so that you can also expand your knowledge and apply the versatility of the product according to the season of the year. At the end, each elaboration made will be tasted.

WHO IS IT ADRESSED TO 

The Specialization Courses of the Hofmann School are aimed at gastronomic enthusiasts and professionals who wish to deepen in specific cooking techniques and skills, with the parameters of quality, professionalism and innovation of the Hofmann School.

The homogenization of our pedagogical system makes these courses possible for both senior and amateur profiles. To study cooking at the Hofmann School of Hospitality, the only requirement is a strong desire to do so.

PROGRAMMING

Hours: Thursdays from 6pm to 9pm. 

Duration: 2 months. 24 hours.
 
CONTENT

Session 1

Steak tartare with sirloin, watermelon, pistachios and egg. 

Yakisoba with vegetables and pork

Strawberry and mint gazpacho with crumble

Session 2

White asparagus with "muselin" sauce

Chilindrón chicken

San Josep's cream and cookies

Session 3

Roasted "samfaina" coca

Fresh fish from the market with vegetables "papillote style"

Mango tagliatelles with coconut ice cream and passion fruits

Session 4

Rissotto with mussels and cockles "milanesa style"

Duck roast with citrus juice

Lent fritters

Session 5

Cod carpaccio "esqueixada" style

Baked fish with spanish sobrasada and spinach

Dracula

Session 6

Garlic and shrimp scramble

Squid with asparagus and romesco

Cheesecake, red berry and sable

Session 7

Pear white garlic with beans and mint

Meatballs with catalan samfaina

Sangria watermelon

Session 8

Salmorejo with prawns 

Rice casserole with squid

Apricots in papillote and lemon thyme


MATERIAL

Recipe booklet

Uniform

PRICE

Course: € 870.

Payable in 2 instalments of €435 each

Hofmann uniform and book: € 80

Knife set: € 100

* In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.

CERTIFICATION

Hofmann diploma 

 

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

The school complies with all the security and prevention protocols of the Covid.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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