If you want to learn the basic techniques of cooking and develop your skills in a 100% demonstrative and practical methodology, this is your course!
In the evening cooking course you will learn basic cooking techniques and improve the plating of your preparations through demonstrative and practical training. In each session, a complete menu with seasonal dishes will be prepared so that you can also expand your knowledge and apply the versatility of the product according to the season of the year. At the end, each elaboration made will be tasted.
WHO IS IT ADRESSED TO
The Specialization Courses of the Hofmann School are aimed at gastronomic enthusiasts and professionals who wish to deepen in specific cooking techniques and skills, with the parameters of quality, professionalism and innovation of the Hofmann School.
The homogenization of our pedagogical system makes these courses possible for both senior and amateur profiles. To study cooking at the Hofmann School of Hospitality, the only requirement is a strong desire to do so.
Hours: Thursdays from 6pm to 9pm.
Duration: 2 months. 24 hours.
Steak tartare with sirloin, watermelon, pistachios and egg.
Yakisoba with vegetables and pork
Strawberry and mint gazpacho with crumble
White asparagus with "muselin" sauce
San Josep's cream and cookies
Roasted "samfaina" coca
Fresh fish from the market with vegetables "papillote style"
Mango tagliatelles with coconut ice cream and passion fruits
Rissotto with mussels and cockles "milanesa style"
Duck roast with citrus juice
Cod carpaccio "esqueixada" style
Baked fish with spanish sobrasada and spinach
Garlic and shrimp scramble
Squid with asparagus and romesco
Cheesecake, red berry and sable
Pear white garlic with beans and mint
Meatballs with catalan samfaina
Salmorejo with prawns
Rice casserole with squid
Apricots in papillote and lemon thyme
Course: € 870.
Payable in 2 instalments of €435 each
Hofmann uniform and book: € 80
Knife set: € 100
* In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.