Hofmann culinary school We share your Passion

HOFMANN COOKING. EVENING COURSE

Duration: 2 months

Start date:
Start dateOct 7, 2021
Finish date:
Finish dateNov 25, 2021
Schedule:
7:00 PMh. - 10:30 PMh.


Price:
€870.00

Booking:€435.00


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Course of
HOFMANN COOKING. EVENING COURSE

Market cuisine, current and intuitive for those who want to learn to cook with basic techniques and an entertaining and 100% practical learning. If you want to enjoy a fun-gastronomic experience with top-level chefs and in a small group, we recommend this course.

In 8 sessions of 3 hours each, the chefs of the Hofmann School will guide you in the preparation of 8 different menus, always using top quality market products. A first, a second and a dessert will be prepared in each session and at the end you will be able to taste the recipes and check the results with the final evaluation of the pedagogical chefs. In this course, you will not only learn how to prepare different dishes, but you will also learn the secrets to choose the best products, how to optimally carry out cooking, why use a specific technique, how to plate the preparations: learn basic concepts of cooking, cooking!

WHO IS IT ADRESSED TO 

Passionate amateurs of haute cuisine who want to learn from the best. No previous experience is necessary for this course and the basic concepts and techniques of traditional cooking will be reviewed.

PROGRAMMING

Hours: Thursdays from 7pm to 10pm. 

Duration: 2 months

CONTENT

SESSION 1

Green leafy salad with figs and parmesan

Cod with green sauce and clams

Chocolate mousse

 

SESSION 2

Cream of mushrooms with meatballs

Roast venison loin, perigourdine sauce, mushrooms and creamy potato

Frosted Lemon Plume Cake

 

SESSION 3

Sauteed mushrooms and vegetables with sausage clad

Fish suquet

Flan with vanilla

 

SESSION 4

Bolognese rigatoni

Duck breast with apple puree and wine sauce

panellets

 

SESSION 5

Young bean and foie mi-cuit salad

Hake with squid onion

Coca de vidre

 

SESSION 6

Mushroom rice with roasted foie

Cider pickled quail and piperada

Fried milk

 

SESSION 7

Lentils with pork ribs

Salmon with thousand leaves of bacon and gorgonzola

Pears in wine with vanilla ice cream

 

SESSION 8

Chicken soup with chestnuts and meatballs

Beef tenderloin, potato tart, black olive sauce

Creamy Rice Pudding



MATERIAL

Recipe booklet

Uniform

PRICE

Course: € 870.

Payable in 2 instalments of €435 each

Hofmann uniform and book: € 80

Knife set: € 100

 

The first payment will be made at the time of reserving the place and the next payment at the beginning of the course.

In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed under any circumstances.

 

CERTIFICATION

Hofmann diploma 

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

The school complies with all the security and prevention protocols of the Covid.





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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