Hofmann culinary school We share your Passion

During the course you will learn basic cooking techniques and improve the preparation of your dishes. Along the course  we will meet once a week to prepare a menu of 3 seasonal dishes.

After the practical and demonstrative class we will all taste the preparations together.

Each season, at the Evening Course, we will teach dishes of the moment with different content; you can sign for one of them, two or three.  

Who is it aimed at?

Fans of gastronomy with interest in learning new cooking techniques and want to improve both their skills at the stoves and the presentation of dishes. In a relaxed atmosphere and endorsed by the Hofmann label.  

Degree

Hofmann Diploma. 

Program

Duration: 2 months. 24 hours.

Hours: Thursday from 20h to 23h. One weekly session.

There will be three courses per year: Spring, Summer, Fall / Winter.

Check out coming dates.  

Content

Practical-demonstrative course of easy, intuitive and market cooking. There are three different contents for the three courses that are taught throughout the year coinciding with the seasonality of the market. During the class the students and the teacher will elaborate a complete menu with three proposals.

At the end of the session, all prepared dishes will be tasted together.

Price

Course amount: 790 €

Payment in installments: € 395 x 2

Material: Uniform and book) 80 €

Set of knives (3 pieces): 125 €