The Advanced Course of Pastry is specifically designed for students who after passing the Pastry Course wish to continue learning and growing as professionals of the sweet cuisine.
We will teach you the traditional and modern advanced techniques that will help you to improve your training and professionalism. We will provide you with superior knowledge on sugar and chocolates.
You will improve your skills as a restaurant dessert chef. You will learn how to work the salty bakery to a higher level. And you will deepen and expand your knowledge and skills of ice cream and sweets. All this will propel you to grow as a baker.
Who is it aimed at?
Superior course aimed at our pastry course students who want to work and develop advanced level skills. Students who want to delve into traditional techniques and experience the most modern and innovative.
Duration: 6 months. 72 hours.
Hours: Thursday from 4.30pm to 7.30pm. One weekly session. From January to June.
Knowledge in the treatment of sugar, chocolates, restaurant desserts, confectionery, salted pastry and ice cream.