The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.
If you want to learn pastry like a professional, this course will give you the necessary tools and knowledge. Also, it will provide you with work guidelines to be applied in restaurants establishments as well as at a private level.
WHO IS IT ADRESSED TO
The Hofmann School Courses are aimed at anyone with an interest in learning and experiencing the world of professional pastry first-hand, who has concerns and enthusiasm to enter the world of sweets and wants to receive culinary training at the highest level to develop your professional career in this area.
It is also aimed at people who do not have more time to train and do not want to cease the pleasure of learning and prepare delicious sweets and desserts.
7 months. 27 sesions.
Saturdays from 09:00 a.m. to 2:00 p.m. A weekly session
Start: September 18th, 2021
Ends: April 9th, 2022
Uniform and book
Registration: € 550
Total cost of the course: € 3,990
Cash payment (5% discount). Amount: € 3,790,50
0% financing 7 months. Monthly fee €570
Consult financing options.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed.
The school complies with all the safety and prevention protocols of the Covid-19.