Hofmann culinary school We share your Passion

INTENSIVE COURSE OF PASTRY FOR LEVEL I

Duration: 7 months

Start date:
Start dateJan 9, 2021
Finish date:
Finish dateJul 24, 2021
Schedule:
9:00 AMh. - 2:00 PMh.


Price:
€3,710.00

Booking:€550.00




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Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I

The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.

If you want to learn pastry like a professional, this course will give you the necessary tools and knowledge. Also, it will provide you with work guidelines to be applied in restaurants establishments as well as at a private level.

WHO IS IT ADRESSED TO

The Hofmann School Courses are aimed at anyone with an interest in learning and experiencing the world of professional pastry first-hand, who has concerns and enthusiasm to enter the world of sweets and wants to receive culinary training at the highest level to develop your professional career in this area.

It is also aimed at people who do not have more time to train and do not want to cease the pleasure of learning and prepare delicious sweets and desserts.

CONTENT

  • Financier - Cakes   
  • Focaccia - "Coca Recapte" - Florentin   
  • "Brazo de Gitano" - Massini   
  • Cheese tart - Lemon tart

  •  Tiramisú  

  • Babá - Tatin  

  • Almond Choux  - Fruit puff pastry  

  • Viena bread

  • Apple puff pastry - "Palmeras" - "Buñuelos"  

  • Truffles  

  • Croissant - Red fruit tartlet

  • Croissant - H cookie  

  • "Pastel Mona de Pascua" (Traditional Sara)  

  • Brioche - "Piña Colada" Glass  

  • Brioche - Bread (different types)

  • Coulant - Cheesecake and sorbet

  • Sacher Hofmann  

  • "Ensaimadas" - Donuts    

  • "Ensaimadas" - Framboise Charlotte

  • Éclairs - Limón sablé

  • Quiche - Yuzu sablé    

  • Coco tartlet    

  • "Coca de San Joan" (Sweet and salad)

  • Nougat (different flavors)  

  • "Siciliano"  

  • Cereal bar - Jam   

PROGRAM

7 months. 27 sesions.

Saturdays from 09:00 a.m. to 2:00 p.m. A weekly session

Start: January 9th, 2021

Ends: July 24th, 2021

MATERIAL

Uniform and book 

50€ probe 

COURSE COST

Registration: € 550

Total cost of the course: € 3,710

FINANCIATION OPTIONS 

Option 1

Cash payment (5% discount). Amount: € 3,524.50

Option 2

0% financing 7 months. Monthly fee €530

Option 3

Bank Financing from €113,91 in 36 months. Consult financing options. 

TITLE

Hofmann Diploma 

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed. 

The school complies with all the safety and prevention protocols of the Covid-19. 





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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