Hofmann culinary school We share your Passion

INTENSIVE COURSE OF PASTRY FOR LEVEL I

Duration: 7 months

Start date:
Start dateJan 9, 2021
Finish date:
Finish dateJul 24, 2021
Schedule:
9:00 AMh. - 2:00 PMh.


Price:
€3,710.00

Booking:€550.00




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Course of
INTENSIVE COURSE OF PASTRY FOR LEVEL I

The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.

We will transmit the most successful and relevant traditional and international confectionery formulas. We will teach you to prepare exquisite desserts. So you can enjoy, on a personal or professional level, developing what you have learned and enhancing your own talent.

Who is it for?

The Hofmann School Courses are aimed at anyone with an interest in learning and living first hand the world of professional hospitality, who have concerns and enthusiasm to enter the world of gastronomy and want to receive culinary training of the highest level to Develop your professional career in that area.

People who want to start in the world of candy, with professional techniques, and who develop this passion at home or in restaurants.

For people who do not have more time for their training and do not want to do without the pleasure of making delicious sweets and desserts.

INTRODUCTION

If you want to learn pastry as a professional, this course will give you the tools and knowledge necessary to make the leap to restoration. 

DURATION

7 months. 140 hours. 27 sesions.

Start: January 9

Ends: July 24

SCHEDULE

Saturdays from 09:00 a.m. to 2:00 p.m. A weekly session

PROGRAMMING

Financier - Cakes   
Focaccia - Coca Recapte - Florentin   
Brazo de Gitano - Massini   
Tarta de Queso - Tarta de Limón   
Vaso Trío - Tiramisú   
Babá - Tatin   
Choux Avellana - Pasta de Fruta   
Pan de Viena - Hojaldre   
Hojaldrado de Manzana - Palmeras - Buñelos   
Roca - Trufa - Nubes   
Croissant - Tarta de Frutos Rojos   
Croissant - Galleta H   
Pastel Mona de Pascua (Huevos de Chocolate - Sara)   
Brioche - Vaso Piña Colada   
Brioche - Pasta de Untar - Pan de Molde   
Coulant - Cheesecake Y Sorbete   
Sacher Hofmann   
Ensaimadas - Berlinas   
Ensaimadas - Charlotte de Fresa   
Éclairs - Sablé Limón   
Quiche - Sablé Yuzu   
Tarta de Coco    
Coca de San Joan (Salada Y Dulce)   
Turrones de Chocolates   
Siciliano   
Barras de Cereales - Mermeladas   

COURSE COST

Registration: € 550

Total cost of the course: € 3,710

FINANCIATION OPTIONS 

Option 1

Cash payment (5% discount). Amount: € 3,524.50

Option 2

0% financing 7 months. Monthly fee € 530

Option 3

Bank Financing from € 113.16 in 36 months.

MATERIAL

Uniform and book included

€ 50 probe

TITLE

HOFMANN DIPLOMA

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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