The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.
If you want to learn pastry like a professional, this course will give you the necessary tools and knowledge. Also, it will provide you with work guidelines to be applied in restaurants establishments as well as at a private level.
WHO IS IT ADRESSED TO
The Hofmann School Courses are aimed at anyone with an interest in learning and experiencing the world of professional pastry first-hand, who has concerns and enthusiasm to enter the world of sweets and wants to receive culinary training at the highest level to develop your professional career in this area.
It is also aimed at people who do not have more time to train and do not want to cease the pleasure of learning and prepare delicious sweets and desserts.
Cheese tart - Lemon tart
Babá - Tatin
Almond Choux - Fruit puff pastry
Apple puff pastry - "Palmeras" - "Buñuelos"
Croissant - Red fruit tartlet
Croissant - H cookie
"Pastel Mona de Pascua" (Traditional Sara)
Brioche - "Piña Colada" Glass
Brioche - Bread (different types)
Coulant - Cheesecake and sorbet
"Ensaimadas" - Donuts
"Ensaimadas" - Framboise Charlotte
Éclairs - Limón sablé
Quiche - Yuzu sablé
"Coca de San Joan" (Sweet and salad)
Nougat (different flavors)
Cereal bar - Jam
7 months. 27 sesions.
Saturdays from 09:00 a.m. to 2:00 p.m. A weekly session
Start: January 9th, 2021
Ends: July 24th, 2021
Uniform and book
Registration: € 550
Total cost of the course: € 3,710
Cash payment (5% discount). Amount: € 3,524.50
0% financing 7 months. Monthly fee €530
Bank Financing from €113,91 in 36 months. Consult financing options.
The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.
In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed.
The school complies with all the safety and prevention protocols of the Covid-19.