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INTENSIVE COURSE OF PASTRY | LEVEL 1

Duration: 7 months
Full Course!

Start date:
Start dateSep 18, 2021
Finish date:
Finish dateApr 9, 2022
Schedule:
9:00 AMh. - 2:00 PMh.


Price:
€3,990.00

Booking:€550.00


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Course of
INTENSIVE COURSE OF PASTRY | LEVEL 1

The Intensive Pastry Course level I prepares you to learn and develop the techniques and bases of pastry under the Hofmann seal of quality.
100% practical course.

If you want to learn pastry like a professional, this course will give you the necessary tools and knowledge. Also, it will provide you with work guidelines to be applied in restaurants establishments as well as at a private level.

WHO IS IT ADRESSED TO

The Hofmann School Courses are aimed at anyone with an interest in learning and experiencing the world of professional pastry first-hand, who has concerns and enthusiasm to enter the world of sweets and wants to receive culinary training at the highest level to develop your professional career in this area.

It is also aimed at people who do not have more time to train and do not want to cease the pleasure of learning and prepare delicious sweets and desserts.

CONTENT

  • Financier - Cakes     
  • Brazo de Gitano - Massini   
  • Tarta de Queso - Tarta de Limón   
  • Focaccia - Coca de recapte - Florentín
  • Babá - Tatin   
  • Choux Avellana - Pasta de Fruta   
  • Pan de Viena - Hojaldre   
  • Hojaldrado de Manzana - Palmeras - Buñelos   
  • Roca - Trufa - Nubes   
  • Charlotte de fresa - Quiche 
  • Turrones de Chocolate
  • Vaso trío - Tiramisú
  • Tronco de Navidad - Roscón de Reyes 
  • Coulant - Cheesecake  y sorbete 
  • Ensaimadas - Berlinas   
  • Ensaimadas - Sablé yuzu 
  • Barras de Cereales - Mermeladas
  • Coca salada y dulce
  • Eclairs - Sablé limón
  • Brioche - Vaso de piña colada
  • Brioche - Pasta de untar - Pan de molde
  • Venezolano
  • Croissant - tarta de frutos rojos
  • Croissant - Galleta H
  • Pastel de mona de Pascua (Sara - Huevos de chocolate)
  • Sacher Hofmann   
  • Buffet dulce - Galleta parmesano

PROGRAM

7 months. 27 sesions.

Saturdays from 09:00 a.m. to 2:00 p.m. A weekly session

Start: September 18th, 2021

Ends: April 9th, 2022

MATERIAL

Uniform and book 

60€ probe 

COURSE COST

Registration: € 550

Total cost of the course: € 3,990

FINANCIATION OPTIONS 

Option 1

Cash payment (5% discount). Amount: € 3,790,50

Option 2

0% financing 7 months. Monthly fee €570

Option 3

Consult financing options. 

TITLE

Hofmann Diploma 

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

In case of cancellation (by the student), the amount paid for the reservation of the course will not be reimbursed. 

The school complies with all the safety and prevention protocols of the Covid-19. 





Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

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