The Intensive Pastry Course prepares you to work as a hospitality professional in sweet elaborations. Through this comprehensive course designed with the exacting standards of the Hofmann School, you will learn the techniques and bases of the pastry profession.
We will transmit the most successful and relevant traditional and international confectionery formulas. We will teach you to prepare exquisite desserts. So you can enjoy, on a personal or professional level, developing what you have learned and enhancing your own talent.
Who is it for?
The Hofmann School Courses are aimed at anyone with an interest in learning and living first hand the world of professional hospitality, who have concerns and enthusiasm to enter the world of gastronomy and want to receive culinary training of the highest level to Develop your professional career in that area.
People who want to start in the world of candy, with professional techniques, and who develop this passion at home or in restaurants.
For people who do not have more time for their training and do not want to do without the pleasure of making delicious sweets and desserts.
If you want to learn pastry as a professional, this course will give you the tools and knowledge necessary to make the leap to restoration.
7 months. 140 hours. 27 sesions.
Start: January 9
Ends: July 24
Saturdays from 09:00 a.m. to 2:00 p.m. A weekly session
Financier - Cakes
Focaccia - Coca Recapte - Florentin
Brazo de Gitano - Massini
Tarta de Queso - Tarta de Limón
Vaso Trío - Tiramisú
Babá - Tatin
Choux Avellana - Pasta de Fruta
Pan de Viena - Hojaldre
Hojaldrado de Manzana - Palmeras - Buñelos
Roca - Trufa - Nubes
Croissant - Tarta de Frutos Rojos
Croissant - Galleta H
Pastel Mona de Pascua (Huevos de Chocolate - Sara)
Brioche - Vaso Piña Colada
Brioche - Pasta de Untar - Pan de Molde
Coulant - Cheesecake Y Sorbete
Ensaimadas - Berlinas
Ensaimadas - Charlotte de Fresa
Éclairs - Sablé Limón
Quiche - Sablé Yuzu
Tarta de Coco
Coca de San Joan (Salada Y Dulce)
Turrones de Chocolates
Barras de Cereales - Mermeladas
Registration: € 550
Total cost of the course: € 3,710
Cash payment (5% discount). Amount: € 3,524.50
0% financing 7 months. Monthly fee € 530
Bank Financing from € 113.16 in 36 months.
Uniform and book included
€ 50 probe