The Hofmann Pastry Course prepares you to enjoy the pleasure of making exquisite sweets and desserts. We will teach you the most relevant, popular and successful traditional and international pastry formulas
All this in a demonstrative and practical course condensed in 135 hours of training with the standards of quality, demand and professionalism of Hofmann School. So you can develop your passion for sweet cuisine at home or professionally even having little time for it.
Who is it aimed at?
The courses at Hofmann School are aimed at anyone with an interest in learning and living first-hand the world of professional hospitality, who has concerns and enthusiasm for entering the world of gastronomy and wants to receive culinary training of the highest level to develop his professional career in that area.
Duration: 11 months. 135 hours.
From September to july.
Hours: 17h to 20h. One weekly session. To choose one day a week: Monday, Tuesday, Wednesday or Friday.
Demonstrative-practical course. In this course the students acquire knowledge and practice on all bases and techniques of pastry, applying traditional, innovative and international formulas.
Enrollment: € 500
Course: € 3.300 (€ 300 per month)
Uniform and books, 150 €. Sonda, 100 €