Hofmann culinary school We share your Passion

PASTRY LEVEL I

Duration: 11 months

Start date:
Start dateJan 14, 2021
Finish date:
Finish dateDec 16, 2021
Schedule:
4:30 PMh. - 8:00 PMh.


Price:
€3,850.00

Booking:€550.00




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Course of
PASTRY LEVEL I

The level I pastry course is aimed at people who want to start in the pastry world and learn the solid foundations and the necessary knowledge to develop their career as a professionals.
100% practical course.

If you want to learn pastry as a professional, this course will give you the tools and the necessary knowledge to make the leap to restoration.

WHO IS IT ADRESSED TO 

The Hofmann School Courses are aimed at anyone with an interest in learning and experiencing the world of professional pastry first-hand, who has concerns and enthusiasm for entering the pastry world and wishes to receive training at the highest level, to develop their career professional in that field.

It is also aimed at people who do not want to do cease the pleasure of learning how to make exquisite sweets and desserts. 

CONTENT

  • Pistachio, litchi & framboise financier
  • Tiramisú 
  • Zebra cake & Lemon cake 
  • "Ensaimada" & "Coca de recapte"
  • "Brazo de gitano"
  • Tarta tatin
  • "Panellets"
  • Quiche
  • "Piña colada" glass
  • Berlinas and dougnhuts
  • Truffles and "rocas"
  • Almond Choux 
  • "Buñuelos de viento"
  • Chocolate nougat 
  • "Tronco de Navidad"
  • "Roscón de Reyes"
  • Babá au rhum
  • Chocolate Glass
  • Lemon tartlet 
  • Brioche 
  • Sacher Hofmann
  • Croissant & Filled Croissants 
  • "Buñuelos de cuaresma" & Focaccia
  • Easter eggs
  • "Pastel de mona" (Traditional Sara)
  • Framboise Charlotte 
  • Chocolate coulant / Pistachio and framboise
  • Puff Pastry & Sable yuzu -Green tea 
  • Apple puff pastry & Pithivier & Sable yuzu
  • Lemon sablé & Chocolate eclair 
  • Red fruits tartlet 
  • Cheesecake and cashey nuts sorbet 
  • Viena bread & Brioche bread 
  • "Coca de San Juan"
  • Coco tartlet 
  • Sweet buffet  & Parmesan cookie 
PROGRAMM
12 months. 41 sessions
Thursday from 16:30pm to 20:00pm. One session per week. 
 
Start: January 14th, 2021
Ends: December 16th, 2021
 
MATERIAL 

Uniform and books 

Probe € 50

COURSE COST 

Registration: € 550

Total cost of the course: € 3,850

FINANCING OPTIONS

Option 1

Cash payment (5% discount). €3,657.50

Option 2

0% financing 11 months. Monthly fee €350

Option 3

Bank financing. Consult financing options. 

TITLE

Hofmann Diploma 

The school reserves the right to change the start date of the course or cancel it in the event that the minimum number of students established is not met.

In case of cancellation (by the student), the amount paid for the course reservation will not be refunded under any circumstances.

The school complies with all the security and prevention protocols of the Covid-19

 




Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

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