Hofmann culinary school We share your Passion


Duration: 11 months

To be concreted datesTo be concreted dates.
9:00 AMh. - 2:00 PMh.


Course of

The Hofmann integral cooking course will provide you with the knowledge and practice necessary to work in a professional kitchen.

Being aware that the lack of time can be a handicap for many gastronomic lovers we have designed an intensive course that condenses in 205 hours the learning of the traditional, modern and creative culinary techniques necessary to turn an amateur cook into a professional cook.

Always with the level of exigency and the quality standards that characterize Hofmann School.  


Who is it aimed at?

The courses at Hofmann School are aimed at anyone with an interest in learning and living first-hand the world of professional hospitality, who has concerns and enthusiasm for entering the world of gastronomy and wants to receive culinary training of the highest level to develop his professional career in that area.  



Hofmann Diploma  



Duration: 11 months - 205 hours.

Schedule: Students have the possibility to enroll in one of three annual programs.

Program 1. Start in January and end in December.

Hours: from 9:00 a.m. to 2:00 p.m.

One day a week to choose Monday, Tuesday, Wednesday or Friday.  

Program 2. Start in May and end in April.

Hours: from 9:00 a.m. to 2:00 p.m.

One day a week to choose Monday, Wednesday, Thursday or Friday.  

Program 3. Start in September and end in July.

Hours: from 16.30h to 21.30h.

One day a week to choose Thursday or Friday.  






Enrollment: € 500

Course: € 4,950 (€ 450 per month)

Uniform and books, 185 €. Knives set, 475 €

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona


Total: €0.00

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