Hofmann culinary school We share your Passion

 INTEGRAL CHEF

Duration: 11 months

To be concreted datesTo be concreted dates.
Schedule:
9:00 AMh. - 2:00 PMh.


Price:
€5,720.00




I'm interested

Course of
INTEGRAL CHEF

If you are either a professional or an amateur and want to continue learning in the world of cooking we offer you this complete and compact course to help you achieve your goals through a proven methodology. A 100% training course with the standards and the requirements that define the quality of the Hofmann.

 

OBJECTIVES

  • Learn and practice the latest techniques.
  • Acquire the knowledge and necessary skills to develop your talent and creativity in a professional kitchen or to become a great cook at home.

 

TO WHOM IT IS ADDRESSED

To people with an interest in gastronomy wishing to improve their knowledge of professional techniques, either developing as a professional chef or to enjoy it as a hobby and who do not have a lot of time and want to do a compact and complete course.

  

  17420348_2  17420320_1

 

 WHY STUDY AT HOFMANN SCHOOL?

The only Hostelry school in Spain and the first in Europe with a Michelin star. 

 

A highly qualified teaching team, including world-renowned chefs, accompanies al the students throughout the course, creating a personal relationship and bond that facilitates motivation and learning.

  

99% Employment rate. We receive employment requests on a daily basis from the best restaurants and hotels in the world. Then our teachers carefully analize and offer those opportunities to the students according to their interests and needs. 

 

The strength of the Hofmann Group. Hofmann is a world-renowned Gastronomic group, consisting of the Hostelry School and several restaurants, which allow us to understand first hand the demands of the restaurant world and adapt our courses to the real needs of the work environment.

 

Barcelona, a dynamic city. The Hofmann School has an international appeal. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.

 

Welcome Pack. We help students to find accommodation and support them with a very personalized service to cater for all their needs.

 

VALUES

The passion for cooking, the quality from the begging, the respect for the best produce, the learning of different cooking techniques and the innovation and attention to detail are the key aspects for the success of the Hofmann School.

 

METHODOLOGY

The learning process beggins with the basic concepts and mastering the different techniques in order to encourage creativity and individual talent and therefore allowing our students to become kitchen professionals.      

 

PLATOS TAVERNA HOFMANN15600334o19140028_preview.jpeg

 

DURATION

11 months. 215 hours in 43 sessions.

ENTRIES

2 options: September 2019 & January 2020 

TIMETABLE

September Entry. One weekly session from 4.30pm to 9.30pm

  • Thursday Group. Start September 19th.
  • Friday Group. Start September 20th. 

 

January Entry. One weekly session from 10am to 3pm 

  • Monday Group. Start January 20th.
  • Tuesday Group. Start January 21st. 

 

SCHEDULE 

TABLA INTEGRAL INGLÉS (2)

 

TEACHING MATERIALS

Included in the price of the course

Cooking Technique Book

Traditional Cookbook

Modern Cookbook and Signature Cookbook

Chef’s Management Book

  

OTHER MATERIAL

Included in the price of the course

Chef’s jacket

Apron 

Not included in the price of the course

Set of knives €475

 

DEGREE

Hofmann Diploma in Integral Chef

 

COST

Registration Fee: €550

Course Fee: €5,720

 

PAYMENT OPTIONS

Option 1: Full payment in advance (5% discount)

Option 2: Financing 0% for 11 months. Monthly fees €520

Option 3: Bank Financing from €175.62 pm (36 months) 

Hofmann Culinay School

+34 933 195 889

C/ Argentería, 74-78
08003 Barcelona

Contact

Total: €0.00

Loading...
Wait a moment please.
cookies This web site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here. Close X