Aimed at professionals or cooking enthusiasts who want to deepen and acquire new knowledge and culinary skills. A demonstrative, complete and compact course divided into two days in which you will achieve your goals with an effective methodology and 100% practical with the standards and the Hofmann seal.
Learn and practice the basic cooking techniques.
Learn and practice current cooking techniques.
Acquire the knowledge and skills necessary in a professional kitchen.
Develop your culinary talent.
WHO IS IT FOR?
To people who want to develop in the world of gastronomy: professionals or amateurs want to deepen the concepts and practice of cooking, either to develop at home or in a professional kitchen.
WHY STUDY AT HOFMANN SCHOOL?
The Hofmann School is the only school in Spain and the first in Europe with a Michelin star.
A highly qualified teaching team, formed by world renowned chefs, accompanying students throughout the course, establishing a personal relationship that facilitates motivation and learning.
99% employment rate. Daily we receive proposals for employment in the best restaurants and hotels in the world that our teachers study and offer to students according to their interests.
The strength of the Group. Hofmann is a World Famous Gastronomic Group, formed by the school and several catering containers. This allows us to know first-hand the demands of the gastronomic market and adapt our courses to the real needs and needs of the work environment.
Barcelona, a dynamic city. The Hofmann school has an international atmosphere. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.
Welcome pack. We help students to find accommodation and install through a completely personalized service tailored to their needs.
The passion for cooking, quality from the base, respect for raw materials, learning techniques; innovation and attention to detail, son of the keys to the success of the Hofmann school.
Learning begins with the knowledge of the bases and mastery of the technique to, from them, begin to foster the creativity and individual talent that our students can develop as kitchen professionals.
START AND TERMINATION
4 de Octubre 2021 – 25 de Julio 2022
Two weekly sessions:
From 4.30pm to 7.30pm - Monday (demonstration)
From 4.30pm to 7.30pm - Tuesday or Wednesday (practice).
Included in the price of the course
1 book of Culinary Technique
1 book of Kitchen Management
Not included in the price of the course
Knife set € 475
Hofmann Diploma in "Full Cook Training Course"
Registration: € 550
Course: € 5.300
Option 1: Cash payment (5% discount). € 5.035
Option 2: 0% financing for 10 months. Monthly fees € 530
Option 3: Bank financing