Hofmann Intensive cookery training prepares you to develop your passion for cooking by providing you with the knowledge and skills necessary to reach a higher level.
You will learn and practice the basic and current techniques to handle yourself in a professional kitchen or to become a great cook at home.
You will receive training in management. And you will acquire the knowledge and skills required to develop your culinary talent in your own home or in a professional kitchen.
All this in a course with the standards and quality requirement Hofmann condensed in 140 hours of demonstrative and practical training.
Who is it aimed at?
The Hofmann School Professional Courses are aimed at anyone with an interest in learning and living first-hand the world of professional hospitality, who has concerns and enthusiasm for entering the world of gastronomy and wants to receive culinary training of the highest level for develop their professional career in this area.
Duration: 9 months - 140 hours.
Hours: Saturdays from 9 am to 2 pm. One weekly session.
Part I: Basic cooking techniques with high theoretical support to strengthen knowledge.
Part II: Practical development of the knowledge acquired in Part I, deepening traditional and current cooking techniques.
Enrollment: € 550
Course: € 4.500 (€ 500 per month)
Uniform and books, Included. Knives set, 500€