Do you like to cook but you feel at the same time that you lack the knowledge to achieve your desired level? If you are a professional or amateur with this course you can make a leap forward, through practical training, to the world of professional cooking.
OBJECTIVES
During this course you will learn and train with the basic and latest techniques to make yourself familiar with a professional kitchen or to become a great cook at home. You will receive training in management and you will master the knowledge and necessary skills to develop your culinary talent, either at home or in a professional kitchen.
A master course with training sessions in line with the high standards and quality requirements of the Hofmann School.
TO WHOM IT IS ADDRESSED
To people who want to specialize in the world of gastronomy: professionals or amateurs who want to deepen the knowledge and training in a kitchen, either to master it at home or in a professional kitchen.
WHY STUDY AT HOFMANN SCHOOL?
The only Hostelry school in Spain and the first in Europe with a Michelin star.
A highly qualified teaching team, including world-renowned chefs, accompanies al the students throughout the course, creating a personal relationship and bond that facilitates motivation and learning.
99% Employment rate. We receive employment requests on a daily basis from the best restaurants and hotels in the world. Then our teachers carefully analize and offer those opportunities to the students according to their interests and needs.
The strength of the Hofmann Group. Hofmann is a world-renowned Gastronomic group, consisting of the Hostelry School and several restaurants, which allow us to understand first hand the demands of the restaurant world and adapt our courses to the real needs of the work environment.
Barcelona, a dynamic city. The Hofmann School has an international appeal. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.
Welcome Pack. We help students to find accommodation and support them with a very personalized service to cater for all their needs.
VALUES
The passion for cooking, the quality from the begging, the respect for the best produce, the learning of different cooking techniques and the innovation and attention to detail are the key aspects for the success of the Hofmann School.
METHODOLOGY
The learning process beggins with the basic concepts and mastering the different techniques in order to encourage creativity and individual talent and therefore allowing our students to become kitchen professionals.
DURATION
11 months. 240 hours in 80 sessions.
Start: September 2020.
SCHEDULES
Two weekly sessions, from 4.30pm to 7.30pm
Mondays (Master Class) and Tuesdays or Wednesdays (Training)
PROGRAM
TEACHING MATERIALS
Included in the price of the course:
Cooking Technique Book
Traditional Cookbook
Modern Cookbook and Signature Cookbook
Chef Management Book
OTHER MATERIAL
Included in the price of the course:
Chef’s jacket
Apron
Not included in the price of the course
Set of knives €475
DEGREE
Hofmann Diploma in Complete Chef Training Program
COST
Registration Fee: €550
Course Fee: €5,830
PAYMENT OPTIONS
Option 1:
Full payment in advance (5% discount)
Option 2:
Financing at 0% for 11 months. Monthly cost: €530
Option 3
Bank Financing from €179 pm (36 months)