Duration: 10 months
Start date:
Jan 19, 2022Finish date:
Nov 30, 2022Schedule:
9:00 AMh. - 2:00 PMh.
Price:
€5,300.00
Booking:€550.00
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Course of
COMPLETE CHEF TRAINING PROGRAM | 1 DAY
The complete cook training course is aimed at cooking professionals or amateurs who want to deepen and acquire new culinary knowledge and skills. Training with an effective methodology and 100% practical with the standards and the Hofmann seal.
OBJECTIVES
- Learn and practice basic cooking techniques.
- Learn and practice current cooking techniques.
- Acquire the knowledge and skills necessary in a professional kitchen.
- Management training.
- Develop your culinary talent.
WHO IS IT ADRESSED TO
To people with an interest in gastronomy and who wish to advance in the knowledge of professional techniques, whether to develop as a professional or to enjoy their hobby and who do not have much time and want to do a professional course, compact and complete.
WHY STUDY AT HOFMANN SCHOOL?
The Hofmann School is the only school in Spain and the first in Europe with a Michelin star.
A highly qualified teaching team, formed by world-renowned chefs, accompanies students throughout the course, establishing a personal relationship that facilitates motivation and learning.
The strength of the Group. Hofmann is a world-famous Gastronomic Group, formed by the school and several catering establishments. This allows us to know first-hand the demands of the gastronomic market and adapt our courses to the real demands and needs of the work environment.
Barcelona, a dynamic city. The Hofmann school has an international atmosphere. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.
Welcome Pack. We help students to look for accommodation and to install themselves through a totally personalized service, tailored to their needs.
VALUES
The passion for cooking; quality from the base, respect for raw materials, learning techniques; innovation and attention to detail are the keys to the success of the Hofmann school.
METHODOLOGY
The learning begins with the knowledge of the bases and the mastery of the technique to, from them, begin to foster creativity and individual talent that will allow our students to develop as kitchen professionals.
DURATION
10 months.
START AND FINISH
MATERIAL
Included in the price of the course
1 book of Culinary Technique
2 cookbooks
1 book of Kitchen Management
Kitchen jacket
Apron
Not included in the price of the course
Knife set € 475
COST
Registration: € 550
Course: € 4.770
PAYMENT OPTIONS
Option 1: Cash payment (5% discount). € 4.531,50
Option 2: 0% financing for 9 months. Monthly fees € 530
Option 3: Bank financing
TITLE
Hofmann Diploma in "Full Cook Training Course".
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