Hofmann culinary school We share your Passion

OBJECTIVES

• Learn and practice the most current cooking techniques.
• Acquire the knowledge and skills necessary to develop your talent and creativity in a professional kitchen or in your own home.

 WHO IS IT FOR?

To people with an interest in gastronomy and who wish to advance in the knowledge of professional techniques, whether to develop as a professional or to enjoy their hobby and who do not have much time and want to do a professional course, compact and complete.

 WHY STUDY AT HOFMANN SCHOOL?

The Hofmann School is the only school in Spain and the first in Europe with a Michelin star.

A highly qualified teaching team, formed by world-renowned chefs, accompanies students throughout the course, establishing a personal relationship that facilitates motivation and learning.

99% Employment rate. We receive daily employment proposals in the best restaurants and hotels in the world, which our teachers carefully study and offer to students according to their interests.

The strength of the Group. Hofmann is a world-famous Gastronomic Group, formed by the school and several catering establishments. This allows us to know first-hand the demands of the gastronomic market and adapt our courses to the real demands and needs of the work environment.

Barcelona, ​​a dynamic city. The Hofmann school has an international atmosphere. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.

Welcome Pack. We help students to look for accommodation and to install themselves through a totally personalized service, tailored to their needs.

VALUES

The passion for cooking; quality from the base, respect for raw materials, learning techniques; innovation and attention to detail are the keys to the success of the Hofmann school.

METHODOLOGY

The learning begins with the knowledge of the bases and the mastery of the technique to, from them, begin to foster creativity and individual talent that will allow our students to develop as kitchen professionals.

DURATION

10 months. 

START AND FINISH

OPTION A: 1 day a week: Thursday

October 7, 2021 - July 21, 2022

5 hours per week - 38 sessions

Hours: 4.30pm to 9.30pm

OPTION B: 1 day a week: Friday

October 8, 2021 - July 22, 2022

5 hours per week - 38 sessions

Hours: 4.30pm to 9.30pm

MATERIAL

Included in the price of the course

1 book of Culinary Technique

2 cookbooks

1 book of Kitchen Management

Kitchen jacket

Apron

Not included in the price of the course

Knife set € 475

TITLE

Hofmann Diploma in "Full Cook Training Course"

COST

Registration: € 550

Course: € 4.770

PAYMENT OPTIONS

Option 1: Cash payment (5% discount). € 4.531,50

Option 2: 0% financing for 9 months. Monthly fees € 530

Option 3: Bank financing