Hofmann culinary school We share your Passion

OBJECTIVES

During this course you will learn and train with the basic and latest techniques to make yourself familiar with a professional kitchen or to become a great cook at home. You will receive training in management and you will master the knowledge and necessary skills to develop your culinary talent, either at home or in a professional kitchen.

A master course with training sessions in line with the high standards and quality requirements of the Hofmann School.

TO WHOM IT IS ADDRESSED

To people who want to specialize in the world of gastronomy: professionals or amateurs who want to deepen the knowledge and training in a kitchen, either to master it at home or in a professional kitchen.

WHY STUDY AT HOFMANN SCHOOL?

The only Hostelry school in Spain and the first in Europe with a Michelin star. 

A highly qualified teaching team, including world-renowned chefs, accompanies al the students throughout the course, creating a personal relationship and bond that facilitates motivation and learning.

99% Employment rate. We receive employment requests on a daily basis from the best restaurants and hotels in the world. Then our teachers carefully analize and offer those opportunities to the students according to their interests and needs. 

The strength of the Hofmann Group. Hofmann is a world-renowned Gastronomic group, consisting of the Hostelry School and several restaurants, which allow us to understand first hand the demands of the restaurant world and adapt our courses to the real needs of the work environment.

Barcelona, a dynamic city. The Hofmann School has an international appeal. It is located in the emblematic Born-La Ribera neighborhood, in the heart of the Gothic quarter of Barcelona. An avant-garde and creative environment that favors innovation.

Welcome Pack. We help students to find accommodation and support them with a very personalized service to cater for all their needs.

VALUES

The passion for cooking, the quality from the begging, the respect for the best produce, the learning of different cooking techniques and the innovation and attention to detail are the key aspects for the success of the Hofmann School.

METHODOLOGY

The learning process beggins with the basic concepts and mastering the different techniques in order to encourage creativity and individual talent and therefore allowing our students to become kitchen professionals.      

DURATION

11 months. 240 hours in 80 sessions.

Start: September  2020.

SCHEDULES

Two weekly sessions, from 4.30pm to 7.30pm

Mondays (Master Class) and Tuesdays or Wednesdays (Training)

PROGRAM

 TEACHING MATERIALS

Included in the price of the course:

Cooking Technique Book

Traditional Cookbook

Modern Cookbook and Signature Cookbook

Chef Management Book

OTHER MATERIAL

Included in the price of the course:

Chef’s jacket

Apron

Not included in the price of the course

Set of knives €475

DEGREE

Hofmann Diploma in Complete Chef Training Program

COST

Registration Fee: €550

Course Fee: €5,830

PAYMENT OPTIONS

Option 1:

Full payment in advance (5% discount)

Option 2:

Financing at 0% for 11 months. Monthly cost: €530

Option 3

Bank Financing from €179 pm (36 months)