With the Course of Pastelero Hofmann you will learn the basic fundamentals of the profession and its current trends in a complete practical and theoretical course designed by the Hofmann school with the highest quality standards.
Before a year you will be prepared to work as a pastry chef. You will acquire the knowledge necessary for the proper treatment and development of bakery and pastry techniques. You will learn about traditional and current pastry. You can create and elaborate exquisite restaurant desserts.
And you will be prepared to develop professionally in the world of ice cream and sweets.
Who is it aimed at? People between 16 and 37 who want to develop the profession of pastry chef from the quality standards designed by the Hofmann school and that have created our identity.
Hofmann Diploma. Specialty Pastry
Duration: 11 months, 600 hours. Four weekly sessions.
Practical / demonstrative course.
445 hours of practice and demonstration.
155 hours of theory.