The raw cuisine includes different preparations and dishes that increasingly occupy a more relevant place in the current gastronomy. Learn the techniques and tricks to produce exceptional raw dishes.
A good product treated with respect is fundamental to the success of these dishes, without elements that hide the quality and taste of the raw material but with the possibility of enhancing it and enriching it to raise it of category.
Tartars and carpaccios are part of these highly successful raw preparations all over the world.
Raw cuisine, tartares and carpaccios is a demonstrative monographic course through which we want to teach you how to work the raw material with respect and safety for the preparation of the recipes that we propose and your own recipes.
You will know the rules of action for success in this type of dishes, and will serve as an impetus and base on which to develop new creative and innovative proposals with which to conquer your guests.
6 hours of demonstrative classes.
Tasting the elaborate recipes.
Dossier of recipes.