Learn the latest trends in these types of dishes, essentials at any table when summer arrives.
Summer time pushes us to enjoy a tasty, light and refreshing cuisine that will help us combat the rigors of the high temperatures.
Cold soups and gazpachos is a monographic course of cuisine that shows you the latest trends in this type of dishes and teaches you to prepare exquisite cold soups and delicious gazpachos by reviewing and updating these elaborations of deep-rooted gastronomic tradition to the tastes, fashions and appetites of today .
Through this demonstrative course we want you to rediscover the pleasure of light cold cooking with cutting-edge results.
You will learn how to bring the flavors of the warm season to your kitchen so you can show off with your skilss by presenting your guests your own restaurant preparations.
6 hours of demonstrative classes.
Tasting the elaborate recipes.
Dossier of recipes.