Learn how to make Hofmann-style desserts. In this monographic, we show you how to prepare desserts and ice creams. You will surprise your guests with a spectacular party end.
The perfect ending to a good menu is, with no doubt, an excelent dessert. Individual desserts are not a novelty in the cuisine of restaurants and homes, some preparations as traditional as flans or cream Catalan have been served for decades.
Nowadays we are more and more committed to this type of desserts, and the proposals we have prepared for this monographic combine innovation and tradition to enjoy the most demanding palates.
Individual desserts and ice creams is a demonstrative monographic course in which you will learn the secrets to provide your guests with an exquisite preparation that surpasses their expectations. We will teach you how to prepare delicious recipes, with the tricks, processes and techniques that will help you to reproduce them successfully in your stoves.
Through this course you will learn what is necessary to succeed with the sweet part of the menu and to receive the applause and the recognition of your diners.
6 hours of demonstrative classes.
Tasting the elaborate recipes.
Dossier of recipes.
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