Can you imagine learning how to cook unique recipes at the height of Michelin stars? In this monograph we tell you the keys to make your culinary skills exceptional.
Reaching a Michelin star is the dream of many chefs and something that just a few people get.
The innovation, the application of the most appropriate and innovative culinary techniques, the respect for the product, the surprise they provoke and, of course, the taste of each dish, is part of the issues that are valued to give one of these prestigious valuations.
They are preparations that attract the attention of your staff, are enjoyed in every bite and remain pleasantly in the taste memory for a long time.
Michelin Starred Dishes is a monographic course that shows you the secrets of how to prepare some Michelin star restaurant dishes. We will teach you the processes, tricks and techniques used in its elaboration.
The ultimate aim of this course is to enable you to reproduce successfully in your own kitchen these unique and exquisite recipes worthy of Michelin stars.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.