Learn how to prepare exclusive recipes with the most exquisite products of the Mediterranean Sea. Fish and seafood prepared like never before.
The Hofmann School, looks to the Mediterranean Sea, essence of the traditional and current gastronomy of the area and supplier of some of the most exquisite products of our cuisine.
Fish and seafood have been part of the cuisine of its people, from the poorest bites to the most select and, recently, the incorporation of seaweed and new flavours hitherto discarded for lack of habit.
Sea Style cuisine is part of our character and soul.
Sea Style cuisine is a monographic course in which we show you exquisite recipes made with seafood. You will learn about the gastronomic value of some seafaring ingredients considered modest but of great value in the kitchen, and other noble and equally valuable ingredients.
Learn how to treat them and we will teach you the necessary steps to reproduce in your kitchen our sea recipes and conquer the palate of your guests.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.