Learn with Hofmann how to prepare delicious sweet and savoury Cocas. We show you the techniques, procedures and all the tricks to master the art of creative Cocas.
Coca is one of the most recognized preparations of the traditional Catalan cuisine and the gastronomic element proper and essential to the celebration of St. John, so special in this area of the Mediterranean sea. There is no meeting on this date when a good coca is not tasted.
Cocas de San Juan sweet and savoury is a monographic course that Hofmann organizes every spring based on tradition but with a wide vision and its own stamp.
Without losing the respect to the classical preparation, but with the characteristic character that Hofmann always imprints on his dishes, in this course we will teach you step by step to prepare delicious sweet and savoury cocas.
You will learn the tricks, procedures and techniques needed to elaborate them in your own kitchen and create new creative cakes that will delight your guests.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.