Learn how to cook rice and fideua step by step with this Mediterranean monographic curse. With Hofmann seal.
Rice and fideuas are typical of the Mediterranean cuisine.
From the culinary tradition of the area and quality sea, mountain and vegetable garden products, rice and fideuas triumph in homes and restaurants. Its multiple classic recipes and varied creations with different techniques result in a great wealth of proposals: brothy, mellow, dry, hot, baked, baked, sea, mountain, mixed, traditional or creative.
Rice and fideuas is a monographic course that takes you to the essence of Mediterranean cuisine and its classic recipes. Learn the secrets of these irresistible traditional dishes and how to adapt them to the tastes and ingredients of today's gastronomy.
What does it include?
6 hours of demonstrative classes.
Tasting of the recipes prepared.
Certificate of attendance.